Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soy milk vs. Cottage cheese — In-Depth Nutrition Comparison

Compare

Important differences between soy milk and cottage cheese

  • Soy milk has more copper, manganese, and iron; however, cottage cheese is richer in vitamin B12, phosphorus, selenium, vitamin B2, and calcium.
  • Cottage cheese's daily need coverage for vitamin B12 is 18% more.
  • Soy milk contains 112 times more manganese than cottage cheese. Soy milk contains 0.223mg of manganese, while cottage cheese contains 0.002mg.
  • Soy milk contains less sodium.
  • Soy milk has a higher glycemic index. The glycemic index of soy milk is 37, while the glycemic index of cottage cheese is 10.

The food varieties used in the comparison are Soymilk, original, and vanilla, unfortified and Cheese, cottage, creamed, large or small curd.

Infographic

Soy milk vs Cottage cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +212.5%
Contains more PotassiumPotassium +13.5%
Contains more IronIron +814.3%
Contains more CopperCopper +341.4%
Contains less SodiumSodium -86%
Contains more ManganeseManganese +11050%
Contains more CalciumCalcium +232%
Contains more ZincZinc +233.3%
Contains more PhosphorusPhosphorus +205.8%
Contains more SeleniumSelenium +102.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin EVitamin E +37.5%
Contains more Vitamin B1Vitamin B1 +122.2%
Contains more Vitamin B3Vitamin B3 +418.2%
Contains more Vitamin B6Vitamin B6 +67.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +28.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +136.2%
Contains more Vitamin B5Vitamin B5 +49.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Soy milk Cottage cheese DV% diff.
Vitamin B12 0µg 0.43µg 18%
Protein 3.27g 11.12g 16%
Phosphorus 52mg 159mg 15%
Sodium 51mg 364mg 14%
Copper 0.128mg 0.029mg 11%
Manganese 0.223mg 0.002mg 10%
Selenium 4.8µg 9.7µg 9%
Iron 0.64mg 0.07mg 7%
Vitamin B2 0.069mg 0.163mg 7%
Saturated fat 0.205g 1.718g 7%
Calcium 25mg 83mg 6%
Cholesterol 0mg 17mg 6%
Polyunsaturated fat 0.961g 0.123g 6%
Magnesium 25mg 8mg 4%
Vitamin A 0µg 37µg 4%
Vitamin B5 0.373mg 0.557mg 4%
Fats 1.75g 4.3g 4%
Vitamin K 3µg 0µg 3%
Zinc 0.12mg 0.4mg 3%
Vitamin B3 0.513mg 0.099mg 3%
Vitamin B1 0.06mg 0.027mg 3%
Vitamin B6 0.077mg 0.046mg 2%
Folate 18µg 12µg 2%
Calories 54kcal 98kcal 2%
Fiber 0.6g 0g 2%
Vitamin D 0µg 0.1µg 1%
Choline 23.6mg 18.4mg 1%
Monounsaturated fat 0.401g 0.778g 1%
Carbs 6.28g 3.38g 1%
Net carbs 5.68g 3.38g N/A
Vitamin D 0IU 3IU 0%
Potassium 118mg 104mg 0%
Sugar 3.99g 2.67g N/A
Vitamin E 0.11mg 0.08mg 0%
Tryptophan 0.038mg 0.147mg 0%
Threonine 0.108mg 0.5mg 0%
Isoleucine 0.114mg 0.591mg 0%
Leucine 0.186mg 1.116mg 0%
Lysine 0.131mg 0.934mg 0%
Methionine 0.027mg 0.269mg 0%
Phenylalanine 0.113mg 0.577mg 0%
Valine 0.117mg 0.748mg 0%
Histidine 0.061mg 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +85.8%
Contains more ProteinProtein +240.1%
Contains more FatsFats +145.7%
Contains more OtherOther +116.9%
~equal in Water ~79.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -88.1%
Contains more Poly. FatPolyunsaturated fat +681.3%
Contains more Mono. FatMonounsaturated fat +94%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.