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Spaghetti vs. Daikon — In-Depth Nutrition Comparison

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Differences between spaghetti and daikon

  • Spaghetti is higher in selenium, manganese, and phosphorus; however, daikon is richer in vitamin C, potassium, and folate.
  • Spaghetti's daily need coverage for selenium is 47% higher.
  • Spaghetti has 8 times more manganese than daikon. While spaghetti has 0.322mg of manganese, daikon has only 0.038mg.
  • Spaghetti has less sugar.
  • Daikon has a lower glycemic index (32) than spaghetti (49).

The food types used in this comparison are Pasta, cooked, unenriched, without added salt and Radishes, oriental, raw.

Infographic

Spaghetti vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more MagnesiumMagnesium +12.5%
Contains more IronIron +25%
Contains more ZincZinc +240%
Contains more PhosphorusPhosphorus +152.2%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +747.4%
Contains more SeleniumSelenium +3671.4%
Contains more CalciumCalcium +285.7%
Contains more PotassiumPotassium +415.9%
Contains more CopperCopper +15%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Daikon
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +100%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +23.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +300%
Contains more CholineCholine +14.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.02mg
~equal in Vitamin B2 ~0.02mg
~equal in Vitamin B6 ~0.046mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Spaghetti Daikon DV% diff.
Selenium 26.4µg 0.7µg 47%
Vitamin C 0mg 22mg 24%
Manganese 0.322mg 0.038mg 12%
Starch 26.01g 11%
Protein 5.8g 0.6g 10%
Carbs 30.86g 4.1g 9%
Calories 158kcal 18kcal 7%
Folate 7µg 28µg 5%
Phosphorus 58mg 23mg 5%
Potassium 44mg 227mg 5%
Zinc 0.51mg 0.15mg 3%
Copper 0.1mg 0.115mg 2%
Calcium 7mg 27mg 2%
Polyunsaturated fat 0.326g 0.045g 2%
Fiber 1.8g 1.6g 1%
Iron 0.5mg 0.4mg 1%
Sodium 1mg 21mg 1%
Fats 0.93g 0.1g 1%
Vitamin B3 0.4mg 0.2mg 1%
Vitamin B5 0.112mg 0.138mg 1%
Saturated fat 0.176g 0.03g 1%
Net carbs 29.06g 2.5g N/A
Magnesium 18mg 16mg 0%
Sugar 0.56g 2.5g N/A
Vitamin E 0.06mg 0mg 0%
Vitamin B1 0.02mg 0.02mg 0%
Vitamin B2 0.02mg 0.02mg 0%
Vitamin B6 0.049mg 0.046mg 0%
Vitamin K 0µg 0.3µg 0%
Choline 6.4mg 7.3mg 0%
Monounsaturated fat 0.131g 0.017g 0%
Tryptophan 0.083mg 0.003mg 0%
Threonine 0.206mg 0.025mg 0%
Isoleucine 0.228mg 0.026mg 0%
Leucine 0.44mg 0.031mg 0%
Lysine 0.133mg 0.03mg 0%
Methionine 0.065mg 0.006mg 0%
Phenylalanine 0.297mg 0.02mg 0%
Valine 0.262mg 0.028mg 0%
Histidine 0.132mg 0.011mg 0%
Fructose 0.03g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +866.7%
Contains more FatsFats +830%
Contains more CarbsCarbs +652.7%
Contains more WaterWater +52.3%
Contains more OtherOther +107.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +670.6%
Contains more Poly. FatPolyunsaturated fat +624.4%
Contains less Sat. FatSaturated fat -83%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.