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Spaghetti vs. Focaccia — In-Depth Nutrition Comparison

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The main differences between spaghetti and focaccia

  • Spaghetti has more selenium; however, focaccia has more vitamin B1, iron, folate, vitamin B2, vitamin B3, vitamin B5, phosphorus, and vitamin E.
  • Daily need coverage for vitamin B1 for focaccia is 38% higher.
  • Focaccia has 2 times less selenium than spaghetti. Spaghetti has 26.4µg of selenium, while focaccia has 15.9µg.
  • Spaghetti is lower in sodium.
  • Focaccia has a higher glycemic index than spaghetti.

Food types used in this article are Pasta, cooked, unenriched, without added salt and Focaccia, Italian flatbread, plain.

Infographic

Spaghetti vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains less SodiumSodium -99.8%
Contains more SeleniumSelenium +66%
Contains more MagnesiumMagnesium +11.1%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +159.1%
Contains more IronIron +532%
Contains more ZincZinc +160.8%
Contains more PhosphorusPhosphorus +120.7%
Contains more ManganeseManganese +13%
~equal in Copper ~0.091mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more CholineCholine +120.7%
Contains more Vitamin EVitamin E +2266.7%
Contains more Vitamin B1Vitamin B1 +2250%
Contains more Vitamin B2Vitamin B2 +1405%
Contains more Vitamin B3Vitamin B3 +817.5%
Contains more Vitamin B5Vitamin B5 +475.9%
Contains more Vitamin B6Vitamin B6 +130.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1871.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Spaghetti Focaccia DV% diff.
Vitamin B1 0.02mg 0.47mg 38%
Iron 0.5mg 3.16mg 33%
Folate 7µg 138µg 33%
Sodium 1mg 561mg 24%
Vitamin B2 0.02mg 0.301mg 22%
Vitamin B3 0.4mg 3.67mg 20%
Selenium 26.4µg 15.9µg 19%
Monounsaturated fat 0.131g 5.67g 14%
Vitamin B5 0.112mg 0.645mg 11%
Starch 26.01g 11%
Fats 0.93g 7.89g 11%
Phosphorus 58mg 128mg 10%
Vitamin E 0.06mg 1.42mg 9%
Zinc 0.51mg 1.33mg 7%
Protein 5.8g 8.77g 6%
Vitamin K 0µg 5.7µg 5%
Vitamin B6 0.049mg 0.113mg 5%
Calories 158kcal 249kcal 5%
Polyunsaturated fat 0.326g 0.994g 4%
Calcium 7mg 35mg 3%
Saturated fat 0.176g 0.877g 3%
Carbs 30.86g 35.82g 2%
Manganese 0.322mg 0.364mg 2%
Potassium 44mg 114mg 2%
Choline 6.4mg 2.9mg 1%
Copper 0.1mg 0.091mg 1%
Net carbs 29.06g 34.02g N/A
Magnesium 18mg 20mg 0%
Sugar 0.56g 1.75g N/A
Fiber 1.8g 1.8g 0%
Tryptophan 0.083mg 0%
Threonine 0.206mg 0%
Isoleucine 0.228mg 0%
Leucine 0.44mg 0%
Lysine 0.133mg 0%
Methionine 0.065mg 0%
Phenylalanine 0.297mg 0%
Valine 0.262mg 0%
Histidine 0.132mg 0%
Fructose 0.03g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +35.3%
Contains more ProteinProtein +51.2%
Contains more FatsFats +748.4%
Contains more CarbsCarbs +16.1%
Contains more OtherOther +475%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -79.9%
Contains more Mono. FatMonounsaturated fat +4228.2%
Contains more Poly. FatPolyunsaturated fat +204.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.