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Spaghetti vs. Ginger — In-Depth Nutrition Comparison

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What are the differences between spaghetti and ginger?

  • Spaghetti is higher in selenium, yet ginger is higher in copper, potassium, vitamin B6, magnesium, and vitamin C.
  • Spaghetti's daily need coverage for selenium is 47% more.
  • Spaghetti has 2 times more phosphorus than ginger. While spaghetti has 58mg of phosphorus, ginger has only 34mg.
  • The glycemic index of ginger is lower.

We used Pasta, cooked, unenriched, without added salt and Ginger root, raw types in this article.

Infographic

Spaghetti vs Ginger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Ginger
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +70.6%
Contains less SodiumSodium -92.3%
Contains more ManganeseManganese +40.6%
Contains more SeleniumSelenium +3671.4%
Contains more MagnesiumMagnesium +138.9%
Contains more CalciumCalcium +128.6%
Contains more PotassiumPotassium +843.2%
Contains more IronIron +20%
Contains more CopperCopper +126%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Ginger
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +333.3%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +70%
Contains more Vitamin B3Vitamin B3 +87.5%
Contains more Vitamin B5Vitamin B5 +81.3%
Contains more Vitamin B6Vitamin B6 +226.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +57.1%
Contains more CholineCholine +350%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Spaghetti Ginger DV% diff.
Selenium 26.4µg 0.7µg 47%
Copper 0.1mg 0.226mg 14%
Potassium 44mg 415mg 11%
Starch 26.01g 11%
Vitamin B6 0.049mg 0.16mg 9%
Protein 5.8g 1.82g 8%
Magnesium 18mg 43mg 6%
Vitamin C 0mg 5mg 6%
Carbs 30.86g 17.77g 4%
Choline 6.4mg 28.8mg 4%
Manganese 0.322mg 0.229mg 4%
Calories 158kcal 80kcal 4%
Phosphorus 58mg 34mg 3%
Vitamin B5 0.112mg 0.203mg 2%
Vitamin B3 0.4mg 0.75mg 2%
Zinc 0.51mg 0.34mg 2%
Folate 7µg 11µg 1%
Polyunsaturated fat 0.326g 0.154g 1%
Vitamin B2 0.02mg 0.034mg 1%
Vitamin E 0.06mg 0.26mg 1%
Iron 0.5mg 0.6mg 1%
Sodium 1mg 13mg 1%
Fiber 1.8g 2g 1%
Calcium 7mg 16mg 1%
Fats 0.93g 0.75g 0%
Net carbs 29.06g 15.77g N/A
Sugar 0.56g 1.7g N/A
Vitamin B1 0.02mg 0.025mg 0%
Vitamin K 0µg 0.1µg 0%
Saturated fat 0.176g 0.203g 0%
Monounsaturated fat 0.131g 0.154g 0%
Tryptophan 0.083mg 0.012mg 0%
Threonine 0.206mg 0.036mg 0%
Isoleucine 0.228mg 0.051mg 0%
Leucine 0.44mg 0.074mg 0%
Lysine 0.133mg 0.057mg 0%
Methionine 0.065mg 0.013mg 0%
Phenylalanine 0.297mg 0.045mg 0%
Valine 0.262mg 0.073mg 0%
Histidine 0.132mg 0.03mg 0%
Fructose 0.03g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Contains more ProteinProtein +218.7%
Contains more FatsFats +24%
Contains more CarbsCarbs +73.7%
Contains more WaterWater +27%
Contains more OtherOther +175%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Contains less Sat. FatSaturated fat -13.3%
Contains more Poly. FatPolyunsaturated fat +111.7%
Contains more Mono. FatMonounsaturated fat +17.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.