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Spaghetti vs. Italian sausage — In-Depth Nutrition Comparison

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Significant differences between spaghetti and Italian sausage

  • The amount of vitamin B12, vitamin B1, vitamin B3, vitamin B6, zinc, vitamin B2, and phosphorus in Italian sausage is higher than in spaghetti.
  • Italian sausage covers your daily vitamin B12 needs 54% more than spaghetti.
  • Spaghetti contains less saturated fat.
  • Spaghetti has a higher glycemic index. The glycemic index of spaghetti is 49, while the glycemic index of Italian sausage is 28.

Specific food types used in this comparison are Pasta, cooked, unenriched, without added salt and Sausage, Italian, pork, cooked.

Infographic

Spaghetti vs Italian sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Contains more CopperCopper +25%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +20%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +590.9%
Contains more IronIron +186%
Contains more ZincZinc +368.6%
Contains more PhosphorusPhosphorus +193.1%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +316.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +3015%
Contains more Vitamin B2Vitamin B2 +1065%
Contains more Vitamin B3Vitamin B3 +941.3%
Contains more Vitamin B6Vitamin B6 +573.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +1121.9%

All nutrients comparison - raw data values

Nutrient Spaghetti Italian sausage DV% diff.
Vitamin B12 0µg 1.3µg 54%
Vitamin B1 0.02mg 0.623mg 50%
Saturated fat 0.176g 10.195g 46%
Monounsaturated fat 0.131g 17.108g 42%
Fats 0.93g 27.31g 41%
Sodium 1mg 743mg 32%
Protein 5.8g 19.12g 27%
Vitamin B3 0.4mg 4.165mg 24%
Vitamin B6 0.049mg 0.33mg 22%
Polyunsaturated fat 0.326g 3.518g 21%
Cholesterol 0mg 57mg 19%
Zinc 0.51mg 2.39mg 17%
Vitamin B2 0.02mg 0.233mg 16%
Phosphorus 58mg 170mg 16%
Manganese 0.322mg 14%
Choline 6.4mg 78.2mg 13%
Iron 0.5mg 1.43mg 12%
Starch 26.01g 11%
Carbs 30.86g 4.27g 9%
Calories 158kcal 344kcal 9%
Selenium 26.4µg 22µg 8%
Potassium 44mg 304mg 8%
Fiber 1.8g 0.1g 7%
Vitamin D 0µg 1µg 5%
Vitamin D 0IU 41IU 5%
Vitamin K 0µg 3.4µg 3%
Copper 0.1mg 0.08mg 2%
Vitamin B5 0.112mg 2%
Vitamin A 0µg 10µg 1%
Calcium 7mg 21mg 1%
Folate 7µg 5µg 1%
Vitamin E 0.06mg 0.25mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 29.06g 4.17g N/A
Magnesium 18mg 18mg 0%
Sugar 0.56g 1.86g N/A
Tryptophan 0.083mg 0.161mg 0%
Threonine 0.206mg 0.792mg 0%
Isoleucine 0.228mg 0.731mg 0%
Leucine 0.44mg 1.343mg 0%
Lysine 0.133mg 1.522mg 0%
Methionine 0.065mg 0.486mg 0%
Phenylalanine 0.297mg 0.67mg 0%
Valine 0.262mg 0.804mg 0%
Histidine 0.132mg 0.577mg 0%
Fructose 0.03g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
Contains more CarbsCarbs +622.7%
Contains more WaterWater +31.8%
Contains more ProteinProtein +229.7%
Contains more FatsFats +2836.6%
Contains more OtherOther +675%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +12959.5%
Contains more Poly. FatPolyunsaturated fat +979.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.