Spaghetti vs. Hazelnut — In-Depth Nutrition Comparison
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Differences between spaghetti and hazelnut
- Spaghetti is higher in selenium; however, hazelnut is richer in manganese, copper, vitamin E, iron, vitamin B1, vitamin B6, magnesium, phosphorus, and fiber.
- Hazelnut's daily need coverage for manganese is 254% higher.
- Spaghetti has 11 times more selenium than hazelnut. While spaghetti has 26.4µg of selenium, hazelnut has only 2.4µg.
- Hazelnut has a lower glycemic index (15) than spaghetti (49).
The food types used in this comparison are Pasta, cooked, unenriched, without added salt and Nuts, hazelnuts or filberts.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +1000% |
| Contains more MagnesiumMagnesium | +805.6% |
| Contains more CalciumCalcium | +1528.6% |
| Contains more PotassiumPotassium | +1445.5% |
| Contains more IronIron | +840% |
| Contains more CopperCopper | +1625% |
| Contains more ZincZinc | +380.4% |
| Contains more PhosphorusPhosphorus | +400% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +1817.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +24950% |
| Contains more Vitamin B1Vitamin B1 | +3115% |
| Contains more Vitamin B2Vitamin B2 | +465% |
| Contains more Vitamin B3Vitamin B3 | +350% |
| Contains more Vitamin B5Vitamin B5 | +719.6% |
| Contains more Vitamin B6Vitamin B6 | +1049% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1514.3% |
| Contains more CholineCholine | +612.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.322mg | 6.175mg | 254% |
| Copper | 0.1mg | 1.725mg | 181% |
| Monounsaturated fat | 0.131g | 45.652g | 114% |
| Vitamin E | 0.06mg | 15.03mg | 100% |
| Fats | 0.93g | 60.75g | 92% |
| Iron | 0.5mg | 4.7mg | 53% |
| Vitamin B1 | 0.02mg | 0.643mg | 52% |
| Polyunsaturated fat | 0.326g | 7.92g | 51% |
| Selenium | 26.4µg | 2.4µg | 44% |
| Vitamin B6 | 0.049mg | 0.563mg | 40% |
| Magnesium | 18mg | 163mg | 35% |
| Phosphorus | 58mg | 290mg | 33% |
| Fiber | 1.8g | 9.7g | 32% |
| Folate | 7µg | 113µg | 27% |
| Calories | 158kcal | 628kcal | 24% |
| Saturated fat | 0.176g | 4.464g | 19% |
| Potassium | 44mg | 680mg | 19% |
| Zinc | 0.51mg | 2.45mg | 18% |
| Protein | 5.8g | 14.95g | 18% |
| Vitamin B5 | 0.112mg | 0.918mg | 16% |
| Vitamin K | 0µg | 14.2µg | 12% |
| Calcium | 7mg | 114mg | 11% |
| Starch | 26.01g | 0.48g | 11% |
| Vitamin B3 | 0.4mg | 1.8mg | 9% |
| Vitamin B2 | 0.02mg | 0.113mg | 7% |
| Choline | 6.4mg | 45.6mg | 7% |
| Vitamin C | 0mg | 6.3mg | 7% |
| Carbs | 30.86g | 16.7g | 5% |
| Net carbs | 29.06g | 7g | N/A |
| Sugar | 0.56g | 4.34g | N/A |
| Sodium | 1mg | 0mg | 0% |
| Vitamin A | 0µg | 1µg | 0% |
| Tryptophan | 0.083mg | 0.193mg | 0% |
| Threonine | 0.206mg | 0.497mg | 0% |
| Isoleucine | 0.228mg | 0.545mg | 0% |
| Leucine | 0.44mg | 1.063mg | 0% |
| Lysine | 0.133mg | 0.42mg | 0% |
| Methionine | 0.065mg | 0.221mg | 0% |
| Phenylalanine | 0.297mg | 0.663mg | 0% |
| Valine | 0.262mg | 0.701mg | 0% |
| Histidine | 0.132mg | 0.432mg | 0% |
| Fructose | 0.03g | 0.07g | 0% |
| Omega-3 - ALA | 0.024g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +84.8% |
| Contains more WaterWater | +1070.1% |
| Contains more ProteinProtein | +157.8% |
| Contains more FatsFats | +6432.3% |
| Contains more OtherOther | +717.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -96.1% |
| Contains more Mono. FatMonounsaturated fat | +34748.9% |
| Contains more Poly. FatPolyunsaturated fat | +2329.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more StarchStarch | +5318.8% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +4566.7% |
| Contains more GlucoseGlucose | +75% |
| Contains more FructoseFructose | +133.3% |
~equal in
Lactose
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~equal in
Galactose
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