Spelt vs. Egg — In-Depth Nutrition Comparison
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How are spelt and eggs different?
- Spelt is higher in manganese, fiber, vitamin B3, iron, and phosphorus; however, eggs are richer in copper, vitamin B12, selenium, and vitamin B2.
- Daily need coverage for copper for eggs is 165% higher.
- Eggs have a lower glycemic index (0) than spelt (63).
Spelt, uncooked and Egg, whole, cooked, hard-boiled are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1260% |
| Contains more PotassiumPotassium | +207.9% |
| Contains more IronIron | +273.1% |
| Contains more ZincZinc | +212.4% |
| Contains more PhosphorusPhosphorus | +133.1% |
| Contains less SodiumSodium | -93.5% |
| Contains more ManganeseManganese | +11373.1% |
| Contains more CalciumCalcium | +85.2% |
| Contains more CopperCopper | +291.4% |
| Contains more SeleniumSelenium | +163.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +451.5% |
| Contains more Vitamin B3Vitamin B3 | +10592.2% |
| Contains more Vitamin B6Vitamin B6 | +90.1% |
| Contains more Vitamin KVitamin K | +1100% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +30.4% |
| Contains more Vitamin B2Vitamin B2 | +354% |
| Contains more Vitamin B5Vitamin B5 | +30.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +15.8% |
| Contains more CarbsCarbs | +6167% |
| Contains more OtherOther | +67.3% |
| Contains more FatsFats | +336.6% |
| Contains more WaterWater | +577.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -87.6% |
| Contains more Mono. FatMonounsaturated fat | +816.2% |
| Contains more Poly. FatPolyunsaturated fat | +12.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Copper | 0.511mg | 2mg | 165% |
| Manganese | 2.983mg | 0.026mg | 129% |
| Cholesterol | 0mg | 373mg | 124% |
| Choline | 293.8mg | 53% | |
| Vitamin B12 | 0µg | 1.11µg | 46% |
| Fiber | 10.7g | 0g | 43% |
| Vitamin B3 | 6.843mg | 0.064mg | 42% |
| Iron | 4.44mg | 1.19mg | 41% |
| Selenium | 11.7µg | 30.8µg | 35% |
| Phosphorus | 401mg | 172mg | 33% |
| Vitamin B2 | 0.113mg | 0.513mg | 31% |
| Magnesium | 136mg | 10mg | 30% |
| Vitamin B1 | 0.364mg | 0.066mg | 25% |
| Carbs | 70.19g | 1.12g | 23% |
| Starch | 53.92g | 22% | |
| Zinc | 3.28mg | 1.05mg | 20% |
| Vitamin A | 0µg | 149µg | 17% |
| Saturated fat | 0.406g | 3.267g | 13% |
| Fats | 2.43g | 10.61g | 13% |
| Vitamin D | 87IU | 11% | |
| Vitamin D | 2.2µg | 11% | |
| Monounsaturated fat | 0.445g | 4.077g | 9% |
| Calories | 338kcal | 155kcal | 9% |
| Potassium | 388mg | 126mg | 8% |
| Vitamin B6 | 0.23mg | 0.121mg | 8% |
| Vitamin B5 | 1.068mg | 1.398mg | 7% |
| Sodium | 8mg | 124mg | 5% |
| Protein | 14.57g | 12.58g | 4% |
| Vitamin K | 3.6µg | 0.3µg | 3% |
| Vitamin E | 0.79mg | 1.03mg | 2% |
| Calcium | 27mg | 50mg | 2% |
| Polyunsaturated fat | 1.258g | 1.414g | 1% |
| Net carbs | 59.49g | 1.12g | N/A |
| Sugar | 6.82g | 1.12g | N/A |
| Folate | 45µg | 44µg | 0% |
| Tryptophan | 0.132mg | 0.153mg | 0% |
| Threonine | 0.443mg | 0.604mg | 0% |
| Isoleucine | 0.552mg | 0.686mg | 0% |
| Leucine | 1.07mg | 1.075mg | 0% |
| Lysine | 0.409mg | 0.904mg | 0% |
| Methionine | 0.258mg | 0.392mg | 0% |
| Phenylalanine | 0.737mg | 0.668mg | 0% |
| Valine | 0.681mg | 0.767mg | 0% |
| Histidine | 0.36mg | 0.298mg | 0% |
| Fructose | 0.24g | 0% | |
| Omega-3 - EPA | 0.005g | N/A | |
| Omega-3 - DHA | 0.038g | N/A | |
| Omega-3 - ALA | 0.065g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
53%
Minerals Daily Need Coverage Score
119%
103%
Comparison summary
Which food is lower in Cholesterol?
Spelt is lower in Cholesterol (difference - 373mg)
Which food contains less Sodium?
Spelt contains less Sodium (difference - 116mg)
Which food is lower in Saturated fat?
Spelt is lower in Saturated fat (difference - 2.861g)
Which food is cheaper?
Spelt is cheaper (difference - $1)
Which food is lower in Sugar?
Egg is lower in Sugar (difference - 5.7g)
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 63)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.