How are spelt and lablab different? Spelt is higher than lablab in manganese, vitamin B3, phosphorus, copper, selenium, vitamin B5, vitamin B6, magnesium, folate, and vitamin B1. Spelt covers your daily need for manganese, 109% more than lablab. Spelt contains 17 times more vitamin B3 than lablab. Spelt contains 6.843mg of vitamin B3, while lablab contains 0.411mg. Spelt has a higher glycemic index (63) than lablab (45). Spelt, uncooked and Hyacinth beans, mature seeds, cooked, boiled, without salt types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
97%
8.1%
34%
167%
170%
89%
172%
1%
389%
64%
2
100 g
300 g
1 cup - 194g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
12%
30%
172%
114%
78%
51%
0.91%
63%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
16%
91%
26%
128%
64%
53%
0%
9%
34%
0
100 g
300 g
1 cup - 194g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
68%
8.5%
7.7%
19%
8.5%
0%
0%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
2.983mg
0.482mg
109%
Fiber
10.7g
43%
Phosphorus
401mg
120mg
40%
Vitamin B3
6.843mg
0.411mg
40%
Starch
53.92g
22%
Copper
0.511mg
0.341mg
19%
Carbs
70.19g
20.69g
17%
Selenium
11.7µg
2.8µg
16%
Vitamin B5
1.068mg
0.316mg
15%
Vitamin B6
0.23mg
0.037mg
15%
Protein
14.57g
8.14g
13%
Magnesium
136mg
82mg
13%
Calories
338kcal
117kcal
11%
Folate
45µg
4µg
10%
Vitamin B1
0.364mg
0.27mg
8%
Polyunsaturated fat
1.258g
0.245g
7%
Vitamin B2
0.113mg
0.037mg
6%
Vitamin E
0.79mg
5%
Zinc
3.28mg
2.85mg
4%
Fats
2.43g
0.58g
3%
Vitamin K
3.6µg
3%
Potassium
388mg
337mg
2%
Iron
4.44mg
4.58mg
2%
Calcium
27mg
40mg
1%
Saturated fat
0.406g
0.099g
1%
Monounsaturated fat
0.445g
0.026g
1%
Protein per 100 calories
4.3g
7g
N/A
Calories per 10 g protein
232kcal
144kcal
N/A
Weight per 100 calories
30g
85g
N/A
Unsaturated / Saturated Fat ratio
4.2
2.7
N/A
Net carbs
59.49g
20.69g
N/A
Sugar
6.82g
N/A
Sodium
8mg
7mg
0%
Tryptophan
0.132mg
0.068mg
0%
Threonine
0.443mg
0.315mg
0%
Isoleucine
0.552mg
0.39mg
0%
Leucine
1.07mg
0.691mg
0%
Lysine
0.409mg
0.556mg
0%
Methionine
0.258mg
0.065mg
0%
Phenylalanine
0.737mg
0.41mg
0%
Valine
0.681mg
0.422mg
0%
Histidine
0.36mg
0.233mg
0%
Fructose
0.24g
0%
Omega-3 - ALA
0.065g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
15%
2%
70%
11%
2%
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
1
8%
21%
69%
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
Contains
more
Protein Protein
+79%
Contains
more
Fats Fats
+319%
Contains
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Carbs Carbs
+239.2%
Contains
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Other Other
+22.6%
Contains
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Water Water
+527.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
19%
21%
60%
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
1
27%
7%
66%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
Contains
more
Mono. Fat Monounsaturated fat
+1611.5%
Contains
more
Poly. Fat Polyunsaturated fat
+413.5%
Contains
less
Sat. Fat Saturated fat
-75.6%