What are the main differences between spelt and peach? Peach has less manganese, phosphorus, iron, copper, vitamin B3, fiber, magnesium, vitamin B1, zinc, and selenium than spelt. Spelt's daily need coverage for manganese is 127% higher. Spelt has 117 times more selenium than peach. Spelt has 11.7µg of selenium, while peach has 0.1µg. Peach has a lower glycemic index than spelt. We used Spelt, uncooked and Peaches, yellow, raw types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 cup - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
97%
8.1%
34%
167%
170%
89%
172%
1%
389%
64%
1
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
1.8%
17%
9.4%
23%
4.6%
8.6%
0%
8%
0.55%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
16%
91%
26%
128%
64%
53%
0%
9%
34%
2
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
22%
0%
5.3%
15%
6%
7.2%
15%
9.2%
5.8%
0%
6.5%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
2.983mg
0.061mg
127%
Phosphorus
401mg
20mg
54%
Iron
4.44mg
0.25mg
52%
Copper
0.511mg
0.068mg
49%
Vitamin B3
6.843mg
0.806mg
38%
Fiber
10.7g
1.5g
37%
Magnesium
136mg
9mg
30%
Zinc
3.28mg
0.17mg
28%
Vitamin B1
0.364mg
0.024mg
28%
Protein
14.57g
0.91g
27%
Starch
53.92g
0g
22%
Selenium
11.7µg
0.1µg
21%
Carbs
70.19g
9.54g
20%
Vitamin B5
1.068mg
0.153mg
18%
Vitamin B6
0.23mg
0.025mg
16%
Calories
338kcal
39kcal
15%
Folate
45µg
4µg
10%
Polyunsaturated fat
1.258g
0.086g
8%
Vitamin C
0mg
6.6mg
7%
Potassium
388mg
190mg
6%
Vitamin B2
0.113mg
0.031mg
6%
Fats
2.43g
0.25g
3%
Calcium
27mg
6mg
2%
Vitamin A
0µg
16µg
2%
Saturated fat
0.406g
0.019g
2%
Fructose
0.24g
1.53g
2%
Vitamin K
3.6µg
2.6µg
1%
Choline
6.1mg
1%
Monounsaturated fat
0.445g
0.067g
1%
Protein per 100 calories
4.3g
2.3g
N/A
Calories per 10 g protein
232kcal
429kcal
N/A
Weight per 100 calories
30g
256g
N/A
Unsaturated / Saturated Fat ratio
4.2
8.1
N/A
Net carbs
59.49g
8.04g
N/A
Sugar
6.82g
8.39g
N/A
Sodium
8mg
0mg
0%
Vitamin E
0.79mg
0.73mg
0%
Tryptophan
0.132mg
0.01mg
0%
Threonine
0.443mg
0.016mg
0%
Isoleucine
0.552mg
0.017mg
0%
Leucine
1.07mg
0.027mg
0%
Lysine
0.409mg
0.03mg
0%
Methionine
0.258mg
0.01mg
0%
Phenylalanine
0.737mg
0.019mg
0%
Valine
0.681mg
0.022mg
0%
Histidine
0.36mg
0.013mg
0%
Omega-3 - ALA
0.065g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
15%
2%
70%
11%
2%
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
1
10%
89%
Protein:
0.91 g
Fats:
0.25 g
Carbs:
9.54 g
Water:
88.87 g
Other:
0.43 g
Contains
more
Protein Protein
+1501.1%
Contains
more
Fats Fats
+872%
Contains
more
Carbs Carbs
+635.7%
Contains
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Other Other
+316.3%
Contains
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Water Water
+706.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
19%
21%
60%
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
1
11%
39%
50%
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.086 g
Contains
more
Mono. Fat Monounsaturated fat
+564.2%
Contains
more
Poly. Fat Polyunsaturated fat
+1362.8%
Contains
less
Sat. Fat Saturated fat
-95.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
89%
8%
Starch:
53.92 g
Sucrose:
0.59 g
Glucose:
0.84 g
Fructose:
0.24 g
Lactose:
0 g
Maltose:
5.15 g
Galactose:
0 g
4
57%
23%
18%
Starch:
0 g
Sucrose:
4.76 g
Glucose:
1.95 g
Fructose:
1.53 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.06 g
Contains
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Starch Starch
+∞%
Contains
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Maltose Maltose
+6337.5%
Contains
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Sucrose Sucrose
+706.8%
Contains
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Glucose Glucose
+132.1%
Contains
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Fructose Fructose
+537.5%
Contains
more
Galactose Galactose
+∞%