Spelt vs Bread - In-Depth Nutrition Comparison
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A recap on differences between Spelt and Bread
- Spelt has more Manganese, Copper, Phosphorus, Fiber, Magnesium, and Zinc, however Bread is higher in Selenium, Vitamin B2, and Calcium.
- Spelt covers your daily Manganese needs 70% more than Bread.
- Bread contains 3 times less Copper than Spelt. Spelt contains 0.511mg of Copper, while Bread contains 0.198mg.
- Spelt has less Sodium.
Food varieties used in this article are Spelt, uncooked and Bread, wheat, toasted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Magnesium
+130.5%
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Phosphorus
+113.3%
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Potassium
+74%
Contains
less
Sodium
-98.7%
Contains
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Zinc
+123.1%
Contains
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Copper
+158.1%
Contains
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Calcium
+511.1%
Equal in Iron - 4.09
Contains
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Magnesium
+130.5%
Contains
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Phosphorus
+113.3%
Contains
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Potassium
+74%
Contains
less
Sodium
-98.7%
Contains
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Zinc
+123.1%
Contains
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Copper
+158.1%
Contains
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Calcium
+511.1%
Equal in Iron - 4.09
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin A
+∞%
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Vitamin E
+229.2%
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Vitamin B5
+134.2%
Contains
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Vitamin B6
+50.3%
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Vitamin C
+∞%
Contains
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Vitamin B1
+20.6%
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Vitamin B2
+238.1%
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Folate
+91.1%
Contains
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Vitamin K
+58.3%
Equal in Vitamin B3 - 6.25
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+229.2%
Contains
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Vitamin B5
+134.2%
Contains
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Vitamin B6
+50.3%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+20.6%
Contains
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Vitamin B2
+238.1%
Contains
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Folate
+91.1%
Contains
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Vitamin K
+58.3%
Equal in Vitamin B3 - 6.25
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in glycemic index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 59.49g | 51.07g |
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| Protein | 14.57g | 12.96g |
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| Fats | 2.43g | 4.27g |
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| Carbs | 70.19g | 55.77g |
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| Calories | 338kcal | 313kcal |
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| Starch | 53.92g | g |
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| Fructose | 0.24g | g |
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| Sugar | 6.82g | 6.42g |
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| Fiber | 10.7g | 4.7g |
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| Calcium | 27mg | 165mg |
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| Iron | 4.44mg | 4.09mg |
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| Magnesium | 136mg | 59mg |
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| Phosphorus | 401mg | 188mg |
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| Potassium | 388mg | 223mg |
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| Sodium | 8mg | 601mg |
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| Zinc | 3.28mg | 1.47mg |
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| Copper | 0.511mg | 0.198mg |
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| Vitamin A | 10IU | 0IU |
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| Vitamin E | 0.79mg | 0.24mg |
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| Vitamin D | IU | 0IU |
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| Vitamin D | µg | 0µg |
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| Vitamin C | 0mg | 0.2mg |
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| Vitamin B1 | 0.364mg | 0.439mg |
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| Vitamin B2 | 0.113mg | 0.382mg |
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| Vitamin B3 | 6.843mg | 6.25mg |
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| Vitamin B5 | 1.068mg | 0.456mg |
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| Vitamin B6 | 0.23mg | 0.153mg |
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| Folate | 45µg | 86µg |
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| Vitamin B12 | 0µg | 0µg | |
| Vitamin K | 3.6µg | 5.7µg |
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| Tryptophan | 0.132mg | 0.092mg |
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| Threonine | 0.443mg | 0.299mg |
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| Isoleucine | 0.552mg | 0.258mg |
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| Leucine | 1.07mg | 0.461mg |
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| Lysine | 0.409mg | 0.215mg |
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| Methionine | 0.258mg | 0.105mg |
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| Phenylalanine | 0.737mg | 0.315mg |
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| Valine | 0.681mg | 0.31mg |
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| Histidine | 0.36mg | 0.15mg |
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| Cholesterol | 0mg | 0mg | |
| Trans Fat | g | g | |
| Saturated Fat | 0.406g | 0.989g |
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| Monounsaturated Fat | 0.445g | 1.019g |
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| Polyunsaturated fat | 1.258g | 1.72g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low glycemic index diet |
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Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
35
38
Mineral Summary Score
92
66
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
87%
78%
Carbohydrates
70%
56%
Fats
11%
20%
Comparison summary
Which food contains less Sodium?
Spelt contains less Sodium (difference - 593mg)
Which food is lower in Saturated Fat?
Spelt is lower in Saturated Fat (difference - 0.583g)
Which food is cheaper?
Spelt is cheaper (difference - $0.3)
Which food is richer in minerals?
Spelt is relatively richer in minerals
Which food is lower in Sugar?
Bread is lower in Sugar (difference - 0.4g)
Which food is lower in glycemic index?
Bread is lower in glycemic index (difference - 3)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.