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Spelt vs. Rye — In-Depth Nutrition Comparison

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Summary of differences between spelt and rye

  • The amount of manganese, fiber, phosphorus, selenium, vitamin B1, vitamin B2, copper, vitamin B6, magnesium, and zinc in rye is higher than in spelt.
  • Rye covers your daily need for manganese, 65% more than spelt.
  • Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of spelt is 63.

These are the specific foods used in this comparison Spelt, cooked and Rye grain.

Infographic

Spelt vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 35% 3% 13% 63% 72% 34% 64% 0.65% 142% 22%
Rye
Rye
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more MagnesiumMagnesium +124.5%
Contains more CalciumCalcium +140%
Contains more PotassiumPotassium +256.6%
Contains more IronIron +57.5%
Contains more CopperCopper +70.7%
Contains more ZincZinc +112%
Contains more PhosphorusPhosphorus +121.3%
Contains less SodiumSodium -60%
Contains more ManganeseManganese +136.2%
Contains more SeleniumSelenium +247.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spelt
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 0% 26% 6.9% 48% 0% 18% 0% 0% 9.8% 0%
Rye
Rye
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +226.9%
Contains more Vitamin B1Vitamin B1 +206.8%
Contains more Vitamin B2Vitamin B2 +736.7%
Contains more Vitamin B3Vitamin B3 +66.1%
Contains more Vitamin B6Vitamin B6 +267.5%
Contains more FolateFolate +192.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Spelt Rye DV% diff.
Manganese 1.091mg 2.577mg 65%
Fiber 3.9g 15.1g 45%
Vitamin B5 1.456mg 29%
Phosphorus 150mg 332mg 26%
Vitamin B1 0.103mg 0.316mg 18%
Selenium 4µg 13.9µg 18%
Vitamin B2 0.03mg 0.251mg 17%
Copper 0.215mg 0.367mg 17%
Vitamin B6 0.08mg 0.294mg 16%
Carbs 26.44g 75.86g 16%
Magnesium 49mg 110mg 15%
Zinc 1.25mg 2.65mg 13%
Iron 1.67mg 2.63mg 12%
Vitamin B3 2.57mg 4.27mg 11%
Calories 127kcal 338kcal 11%
Potassium 143mg 510mg 11%
Protein 5.5g 10.34g 10%
Starch 19.57g 8%
Folate 13µg 38µg 6%
Choline 30.4mg 6%
Vitamin K 5.9µg 5%
Polyunsaturated fat 0.767g 5%
Vitamin E 0.26mg 0.85mg 4%
Saturated fat 0.197g 1%
Monounsaturated fat 0.208g 1%
Calcium 10mg 24mg 1%
Fats 0.85g 1.63g 1%
Net carbs 22.54g 60.76g N/A
Sugar 0.98g N/A
Sodium 5mg 2mg 0%
Vitamin A 0µg 1µg 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spelt
1
6% 26% 67%
Protein: 5.5 g
Fats: 0.85 g
Carbs: 26.44 g
Water: 66.56 g
Other: 0.65 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +527.9%
Contains more ProteinProtein +88%
Contains more FatsFats +91.8%
Contains more CarbsCarbs +186.9%
Contains more OtherOther +141.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Spelt
1
100%
Starch: 19.57 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Rye
Rye
3
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169746/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.