Spelt vs Soba - In-Depth Nutrition Comparison
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A recap on differences between Spelt and Soba
- Soba has less Manganese, Copper, Phosphorus, Iron, Vitamin B3, Magnesium, Zinc, Vitamin B1, Vitamin B5, and Vitamin B6.
- Spelt covers your daily Manganese needs 113% more than Soba.
- Soba contains 64 times less Copper than Spelt. Spelt contains 0.511mg of Copper, while Soba contains 0.008mg.
Food varieties used in this article are Spelt, uncooked and Noodles, japanese, soba, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Iron
+825%
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Calcium
+575%
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Potassium
+1008.6%
Contains
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Magnesium
+1411.1%
Contains
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Copper
+6287.5%
Contains
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Zinc
+2633.3%
Contains
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Phosphorus
+1504%
Contains
less
Sodium
-86.7%
Contains
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Iron
+825%
Contains
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Calcium
+575%
Contains
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Potassium
+1008.6%
Contains
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Magnesium
+1411.1%
Contains
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Copper
+6287.5%
Contains
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Zinc
+2633.3%
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Phosphorus
+1504%
Contains
less
Sodium
-86.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+287.2%
Contains
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Vitamin B2
+334.6%
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Vitamin B3
+1241.8%
Contains
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Vitamin B5
+354.5%
Contains
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Vitamin B6
+475%
Contains
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Folate
+542.9%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+287.2%
Contains
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Vitamin B2
+334.6%
Contains
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Vitamin B3
+1241.8%
Contains
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Vitamin B5
+354.5%
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Vitamin B6
+475%
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Folate
+542.9%
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
35
6
Mineral Summary Score
92
7
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
87%
30%
Carbohydrates
70%
21%
Fats
11%
0%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food is richer in minerals?
Spelt is relatively richer in minerals
Which food contains less Sodium?
Spelt contains less Sodium (difference - 52mg)
Which food is richer in vitamins?
Spelt is relatively richer in vitamins
Which food is lower in Sugar?
Soba is lower in Sugar (difference - 6.82g)
Which food is lower in Saturated Fat?
Soba is lower in Saturated Fat (difference - 0.387g)
Which food is lower in glycemic index?
Soba is lower in glycemic index (difference - 17)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 338 | 99 |
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| Protein | 14.57 | 5.06 |
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| Fats | 2.43 | 0.1 |
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| Vitamin C | 0 | 0 | |
| Carbs | 70.19 | 21.44 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 |
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| Iron | 4.44 | 0.48 |
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| Calcium | 27 | 4 |
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| Potassium | 388 | 35 |
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| Magnesium | 136 | 9 |
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| Sugar | 6.82 |
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| Fiber | 10.7 |
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| Copper | 0.511 | 0.008 |
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| Zinc | 3.28 | 0.12 |
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| Starch | 53.92 |
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| Phosphorus | 401 | 25 |
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| Sodium | 8 | 60 |
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| Vitamin A | 10 | 0 |
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| Vitamin E | 0.79 |
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| Vitamin D | 0 |
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| Vitamin B1 | 0.364 | 0.094 |
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| Vitamin B2 | 0.113 | 0.026 |
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| Vitamin B3 | 6.843 | 0.51 |
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| Vitamin B5 | 1.068 | 0.235 |
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| Vitamin B6 | 0.23 | 0.04 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 3.6 |
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| Folate | 45 | 7 |
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| Trans Fat | |||
| Saturated Fat | 0.406 | 0.019 |
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| Monounsaturated Fat | 0.445 | 0.026 |
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| Polyunsaturated fat | 1.258 | 0.031 |
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| Tryptophan | 0.132 | 0.072 |
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| Threonine | 0.443 | 0.177 |
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| Isoleucine | 0.552 | 0.195 |
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| Leucine | 1.07 | 0.33 |
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| Lysine | 0.409 | 0.214 |
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| Methionine | 0.258 | 0.072 |
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| Phenylalanine | 0.737 | 0.217 |
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| Valine | 0.681 | 0.249 |
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| Histidine | 0.36 | 0.119 |
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| Fructose | 0.24 |
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