The main differences between cinnamon and barley Cinnamon has more manganese, fiber, calcium, iron, and vitamin K; however, barley has more selenium, vitamin B1, phosphorus, vitamin B3, and protein. Daily need coverage for manganese for cinnamon is 675% higher. Barley has 30 times less calcium than cinnamon. Cinnamon has 1002mg of calcium, while barley has 33mg. Food types used in this article are Spices, cinnamon, ground and Barley, hulled .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 7.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
301%
38%
312%
113%
50%
27%
1.3%
2278%
17%
5
100 g
300 g
1 cup - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
95%
9.9%
40%
135%
166%
76%
113%
1.6%
253%
206%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 7.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
13%
0%
5%
46%
5.5%
9.5%
25%
21%
36%
0%
78%
4.5%
5
100 g
300 g
1 cup - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
11%
162%
66%
86%
17%
73%
0%
5.5%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
17.466mg
1.943mg
675%
Fiber
53.1g
17.3g
143%
Calcium
1002mg
33mg
97%
Selenium
3.1µg
37.7µg
63%
Iron
8.32mg
3.6mg
59%
Vitamin B1
0.022mg
0.646mg
52%
Phosphorus
64mg
264mg
29%
Vitamin K
31.2µg
2.2µg
24%
Vitamin B3
1.332mg
4.604mg
20%
Vitamin B2
0.041mg
0.285mg
19%
Copper
0.339mg
0.498mg
18%
Protein
3.99g
12.48g
17%
Magnesium
60mg
133mg
17%
Vitamin E
2.32mg
0.57mg
12%
Vitamin B6
0.158mg
0.318mg
12%
Zinc
1.83mg
2.77mg
9%
Polyunsaturated fat
0.068g
1.108g
7%
Calories
247kcal
354kcal
5%
Vitamin C
3.8mg
0mg
4%
Folate
6µg
19µg
3%
Fats
1.24g
2.3g
2%
Carbs
80.59g
73.48g
2%
Vitamin A
15µg
1µg
2%
Vitamin B5
0.358mg
0.282mg
2%
Choline
11mg
2%
Potassium
431mg
452mg
1%
Saturated fat
0.345g
0.482g
1%
Fructose
1.11g
1%
Omega-3 (ALA)
0.011g
1%
Protein per 100 calories
1.6g
3.5g
N/A
Calories per 10 g protein
619kcal
284kcal
N/A
Weight per 100 calories
40g
28g
N/A
Unsaturated / Saturated Fat ratio
0.91
2.9
N/A
Net carbs
27.49g
56.18g
N/A
Sugar
2.17g
0.8g
N/A
Sodium
10mg
12mg
0%
Monounsaturated fat
0.246g
0.295g
0%
Tryptophan
0.049mg
0.208mg
0%
Threonine
0.136mg
0.424mg
0%
Isoleucine
0.146mg
0.456mg
0%
Leucine
0.253mg
0.848mg
0%
Lysine
0.243mg
0.465mg
0%
Methionine
0.078mg
0.24mg
0%
Phenylalanine
0.146mg
0.7mg
0%
Valine
0.224mg
0.612mg
0%
Histidine
0.117mg
0.281mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
4%
81%
11%
4%
Protein:
3.99 g
Fats:
1.24 g
Carbs:
80.59 g
Water:
10.58 g
Other:
3.6 g
2
12%
2%
73%
9%
2%
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
Contains
more
Water Water
+12.1%
Contains
more
Protein Protein
+212.8%
Contains
more
Fats Fats
+85.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
52%
37%
10%
Saturated fat:
Sat. Fat
0.345 g
Monounsaturated fat:
Mono. Fat
0.246 g
Polyunsaturated fat:
Poly. Fat
0.068 g
2
26%
16%
59%
Saturated fat:
Sat. Fat
0.482 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
1.108 g
Contains
less
Sat. Fat Saturated fat
-28.4%
Contains
more
Mono. Fat Monounsaturated fat
+19.9%
Contains
more
Poly. Fat Polyunsaturated fat
+1529.4%