Cinnamon nutrition, glycemic index, calories, net carbs & more
Carbs in cinnamon
Ground cinnamon has 80.6g of carbohydrates per 100g. This amount provides 27% of the daily carbohydrate requirement.
In terms of carbs, cinnamon is higher than 96% of foods.
Carbs per serving size
The serving size for this food is one teaspoon, which weighs 2.6g. Cinnamon contains 2.1g carbs per serving size.
Carbohydrate type breakdown
There is approximately 2.2g of sugar in 100g of cinnamon. Nearly half of the sugars are glucose, as shown in the chart below. Fructose makes up the other half: the fructose content equals 1.1g. Sucrose levels are so low that we can ignore them.
Carbohydrate type breakdown
Cinnamon net carbs
Ground cinnamon has 53.1 grams of fiber out of 80.6 grams of carbs. Therefore, there are 27.5g net carbs in this food.
Fiber content ratio for Cinnamon
Cinnamon is an average-calorie food with 247 calories per 100g. The majority of these calories come from the carb content. 100g of ground cinnamon provides 12.35% of the daily need for calories.
Calories per serving size
The serving size for the cinnamon is one teaspoon (2.6g). This amount contains 6.4 calories.
Cinnamon is higher in calories than 61% of foods. However, it is lower in calories than most spices.
The calorie content of Cinnamon and some other spices are shown below.
Calories per 100 grams
The table below illustrates how long it takes to burn 6.4 calories (1 teaspoon of cinnamon) and what type of activity is required. The time was calculated using the MET method (Metabolic Equivalent of a Task) (1) (2).
1 teaspoon - 70kg person
1 teaspoon - 100kg person
< 1 min
< 1 min
Cinnamon glycemic index
Cinnamon consists of 80% carbohydrates, of which the pressing majority is made up of dietary fiber. One serving size of ground cinnamon contains less than 0.1g of sugars. For that reason, the cinnamon spice has a very low glycemic index.
Cinnamon supplementation to a high glycemic index meal can significantly reduce the elevation of the blood glucose by lowering the starch conversion into glucose (1). White bread has a high glycemic index of 100. After adding 2.5% cinnamon to the bread, the glycemic index is lowered to 63±7 (3).
In addition to the low glycemic index, cinnamon was also found to have beneficial effects on health. Research has found that cinnamon consumption may improve anthropometric parameters, glycemic indices, and lipid profile of individuals with type 2 diabetes mellitus (4).
Cinnamon tea intake also helps improve blood glucose levels in patients with type 2 diabetes (5).
In summary, cinnamon consumption can be recommended for individuals with diabetes, as it can contribute notable anti-diabetic qualities.
Important nutritional characteristics for Cinnamon
Cinnamon Glycemic index (GI)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin chart - relative view
Protein quality breakdown
Fat type information
All nutrients for Cinnamon per 100g
|Nutrient||DV%||In TOP % of foods||Value||Comparison|
|Net carbs||N/A||27%||27.49g||2 times less than Chocolate|
|Protein||10%||66%||3.99g||1.4 times more than Broccoli|
|Fats||2%||72%||1.24g||26.9 times less than Cheese|
|Carbs||27%||4%||80.59g||2.9 times more than Rice|
|Calories||12%||39%||247kcal||5.3 times more than Orange|
|Fructose||1%||86%||1.11g||5.3 times less than Apple|
|Sugar||N/A||59%||2.17g||4.1 times less than Coca-Cola|
|Fiber||212%||7%||53.1g||22.1 times more than Orange|
|Calcium||100%||5%||1002mg||8 times more than Milk|
|Iron||104%||7%||8.32mg||3.2 times more than Beef|
|Magnesium||14%||19%||60mg||2.3 times less than Almond|
|Phosphorus||9%||73%||64mg||2.8 times less than Chicken meat|
|Potassium||13%||16%||431mg||2.9 times more than Cucumber|
|Sodium||0%||85%||10mg||49 times less than White Bread|
|Zinc||17%||41%||1.83mg||3.4 times less than Beef|
|Copper||38%||24%||0.34mg||2.4 times more than Shiitake|
|Vitamin A||6%||29%||295IU||56.6 times less than Carrot|
|Vitamin E||15%||39%||2.32mg||1.6 times more than Kiwifruit|
|Vitamin C||4%||31%||3.8mg||13.9 times less than Lemon|
|Vitamin B1||2%||86%||0.02mg||12.1 times less than Pea|
|Vitamin B2||3%||83%||0.04mg||3.2 times less than Avocado|
|Vitamin B3||8%||64%||1.33mg||7.2 times less than Turkey meat|
|Vitamin B5||7%||69%||0.36mg||3.2 times less than Sunflower seed|
|Vitamin B6||12%||54%||0.16mg||1.3 times more than Oat|
|Folate||2%||76%||6µg||10.2 times less than Brussels sprout|
|Vitamin K||26%||45%||31.2µg||3.3 times less than Broccoli|
|Tryptophan||0%||86%||0.05mg||6.2 times less than Chicken meat|
|Threonine||0%||87%||0.14mg||5.3 times less than Beef|
|Isoleucine||0%||88%||0.15mg||6.3 times less than Salmon|
|Leucine||0%||88%||0.25mg||9.6 times less than Tuna|
|Lysine||0%||83%||0.24mg||1.9 times less than Tofu|
|Methionine||0%||85%||0.08mg||1.2 times less than Quinoa|
|Phenylalanine||0%||88%||0.15mg||4.6 times less than Egg|
|Valine||0%||86%||0.22mg||9.1 times less than Soybean|
|Histidine||0%||85%||0.12mg||6.4 times less than Turkey meat|
|Saturated Fat||2%||73%||0.35g||17.1 times less than Beef|
|Monounsaturated Fat||N/A||77%||0.25g||39.8 times less than Avocado|
|Polyunsaturated fat||N/A||88%||0.07g||693.7 times less than Walnut|
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NUTRITION FACTS LABEL
Serving Size ______________
Cinnamon nutrition infographic
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.