Cinnamon vs. Kidney beans raw — In-Depth Nutrition Comparison
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What are the differences between cinnamon and kidney beans raw?
- Cinnamon is higher in manganese, fiber, and calcium, yet kidney beans raw is higher in folate, copper, phosphorus, vitamin B1, potassium, magnesium, and vitamin B6.
- Cinnamon's daily need coverage for manganese is 715% more.
- Cinnamon has 7 times more calcium than kidney beans raw. While cinnamon has 1002mg of calcium, kidney beans raw has only 143mg.
We used Spices, cinnamon, ground and Beans, kidney, all types, mature seeds, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +600.7% |
Contains less SodiumSodium | -58.3% |
Contains more ManganeseManganese | +1610.7% |
Contains more MagnesiumMagnesium | +133.3% |
Contains more PotassiumPotassium | +226.2% |
Contains more CopperCopper | +182.6% |
Contains more ZincZinc | +52.5% |
Contains more PhosphorusPhosphorus | +535.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +954.5% |
Contains more Vitamin KVitamin K | +64.2% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +18.4% |
Contains more Vitamin B1Vitamin B1 | +2304.5% |
Contains more Vitamin B2Vitamin B2 | +434.1% |
Contains more Vitamin B3Vitamin B3 | +54.7% |
Contains more Vitamin B5Vitamin B5 | +117.9% |
Contains more Vitamin B6Vitamin B6 | +151.3% |
Contains more FolateFolate | +6466.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 17.466mg | 1.021mg | 715% |
Fiber | 53.1g | 24.9g | 113% |
Folate | 6µg | 394µg | 97% |
Calcium | 1002mg | 143mg | 86% |
Copper | 0.339mg | 0.958mg | 69% |
Phosphorus | 64mg | 407mg | 49% |
Vitamin B1 | 0.022mg | 0.529mg | 42% |
Protein | 3.99g | 23.58g | 39% |
Potassium | 431mg | 1406mg | 29% |
Magnesium | 60mg | 140mg | 19% |
Vitamin B6 | 0.158mg | 0.397mg | 18% |
Vitamin B2 | 0.041mg | 0.219mg | 14% |
Vitamin E | 2.32mg | 0.22mg | 14% |
Vitamin K | 31.2µg | 19µg | 10% |
Zinc | 1.83mg | 2.79mg | 9% |
Vitamin B5 | 0.358mg | 0.78mg | 8% |
Carbs | 80.59g | 60.01g | 7% |
Vitamin B3 | 1.332mg | 2.06mg | 5% |
Calories | 247kcal | 333kcal | 4% |
Polyunsaturated fat | 0.068g | 0.457g | 3% |
Vitamin A | 15µg | 0µg | 2% |
Iron | 8.32mg | 8.2mg | 2% |
Choline | 11mg | 2% | |
Sodium | 10mg | 24mg | 1% |
Vitamin C | 3.8mg | 4.5mg | 1% |
Fats | 1.24g | 0.83g | 1% |
Saturated fat | 0.345g | 0.12g | 1% |
Fructose | 1.11g | 1% | |
Net carbs | 27.49g | 35.11g | N/A |
Sugar | 2.17g | 2.23g | N/A |
Selenium | 3.1µg | 3.2µg | 0% |
Monounsaturated fat | 0.246g | 0.064g | 0% |
Tryptophan | 0.049mg | 0.279mg | 0% |
Threonine | 0.136mg | 0.992mg | 0% |
Isoleucine | 0.146mg | 1.041mg | 0% |
Leucine | 0.253mg | 1.882mg | 0% |
Lysine | 0.243mg | 1.618mg | 0% |
Methionine | 0.078mg | 0.355mg | 0% |
Phenylalanine | 0.146mg | 1.275mg | 0% |
Valine | 0.224mg | 1.233mg | 0% |
Histidine | 0.117mg | 0.656mg | 0% |
Omega-3 - ALA | 0.011g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.99 g
Fats:
1.24 g
Carbs:
80.59 g
Water:
10.58 g
Other:
3.6 g
Protein:
23.58 g
Fats:
0.83 g
Carbs:
60.01 g
Water:
11.75 g
Other:
3.83 g
Contains more FatsFats | +49.4% |
Contains more CarbsCarbs | +34.3% |
Contains more ProteinProtein | +491% |
Contains more WaterWater | +11.1% |
~equal in
Other
~3.83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.345 g
Monounsaturated fat:
Mono. Fat
0.246 g
Polyunsaturated fat:
Poly. Fat
0.068 g
Saturated fat:
Sat. Fat
0.12 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.457 g
Contains more Mono. FatMonounsaturated fat | +284.4% |
Contains less Sat. FatSaturated fat | -65.2% |
Contains more Poly. FatPolyunsaturated fat | +572.1% |