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Garlic powder vs. Green bean raw — In-Depth Nutrition Comparison

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Important differences between garlic powder and green bean raw

  • Garlic powder has more vitamin B6, iron, phosphorus, copper, selenium, manganese, vitamin B1, potassium, and fiber; however, green bean raw is richer in vitamin K.
  • Garlic powder's daily need coverage for vitamin B6 is 116% more.
  • Garlic powder contains 40 times more selenium than green bean raw. Garlic powder contains 23.9µg of selenium, while green bean raw contains 0.6µg.
  • Green bean raw has a higher glycemic index. The glycemic index of green bean raw is 20, while the glycemic index of garlic powder is 5.

The food varieties used in the comparison are Spices, garlic powder and Beans, snap, green, raw.

Infographic

Garlic powder vs Green bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 55% 24% 105% 212% 178% 82% 177% 7.8% 128% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 19% 39% 23% 6.5% 16% 0.78% 28% 3.3%
Contains more MagnesiumMagnesium +208%
Contains more CalciumCalcium +113.5%
Contains more PotassiumPotassium +465.4%
Contains more IronIron +448.5%
Contains more CopperCopper +672.5%
Contains more ZincZinc +1145.8%
Contains more PhosphorusPhosphorus +989.5%
Contains more ManganeseManganese +353.2%
Contains more SeleniumSelenium +3883.3%
Contains less SodiumSodium -90%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 13% 0% 109% 33% 15% 45% 382% 0% 1% 35% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 41% 12% 8.2% 0% 21% 24% 14% 14% 33% 0% 108% 25% 8.3%
Contains more Vitamin EVitamin E +63.4%
Contains more Vitamin B1Vitamin B1 +430.5%
Contains more Vitamin B2Vitamin B2 +35.6%
Contains more Vitamin B5Vitamin B5 +230.2%
Contains more Vitamin B6Vitamin B6 +1073%
Contains more FolateFolate +42.4%
Contains more CholineCholine +341.2%
Contains more Vitamin CVitamin C +916.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +10650%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.734mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garlic powder Green bean raw DV% diff.
Vitamin B6 1.654mg 0.141mg 116%
Iron 5.65mg 1.03mg 58%
Phosphorus 414mg 38mg 54%
Copper 0.533mg 0.069mg 52%
Selenium 23.9µg 0.6µg 42%
Vitamin K 0.4µg 43µg 36%
Manganese 0.979mg 0.216mg 33%
Potassium 1193mg 211mg 29%
Vitamin B1 0.435mg 0.082mg 29%
Protein 16.55g 1.83g 29%
Fiber 9g 2.7g 25%
Zinc 2.99mg 0.24mg 25%
Carbs 72.73g 6.97g 22%
Calories 331kcal 31kcal 15%
Magnesium 77mg 25mg 12%
Vitamin C 1.2mg 12.2mg 12%
Vitamin B5 0.743mg 0.225mg 10%
Choline 67.5mg 15.3mg 9%
Calcium 79mg 37mg 4%
Folate 47µg 33µg 4%
Vitamin A 0µg 35µg 4%
Vitamin B2 0.141mg 0.104mg 3%
Vitamin E 0.67mg 0.41mg 2%
Sodium 60mg 6mg 2%
Fructose 0.31g 1.39g 1%
Fats 0.73g 0.22g 1%
Saturated fat 0.249g 0.05g 1%
Net carbs 63.73g 4.27g N/A
Sugar 2.43g 3.26g N/A
Starch 0.88g 0%
Vitamin B3 0.796mg 0.734mg 0%
Monounsaturated fat 0.115g 0.01g 0%
Polyunsaturated fat 0.178g 0.113g 0%
Tryptophan 0.121mg 0.019mg 0%
Threonine 0.374mg 0.079mg 0%
Isoleucine 0.414mg 0.066mg 0%
Leucine 0.728mg 0.112mg 0%
Lysine 0.768mg 0.088mg 0%
Methionine 0.111mg 0.022mg 0%
Phenylalanine 0.525mg 0.067mg 0%
Valine 0.667mg 0.09mg 0%
Histidine 0.263mg 0.034mg 0%
Omega-3 - ALA 0.012g N/A
Omega-6 - Eicosadienoic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 73% 6% 4%
Protein: 16.55 g
Fats: 0.73 g
Carbs: 72.73 g
Water: 6.45 g
Other: 3.54 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.22 g
Carbs: 6.97 g
Water: 90.32 g
Other: 0.66 g
Contains more ProteinProtein +804.4%
Contains more FatsFats +231.8%
Contains more CarbsCarbs +943.5%
Contains more OtherOther +436.4%
Contains more WaterWater +1300.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 21% 33%
Saturated fat: Sat. Fat 0.249 g
Monounsaturated fat: Mono. Fat 0.115 g
Polyunsaturated fat: Poly. Fat 0.178 g
29% 6% 65%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.113 g
Contains more Mono. FatMonounsaturated fat +1050%
Contains more Poly. FatPolyunsaturated fat +57.5%
Contains less Sat. FatSaturated fat -79.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
84% 3% 13%
Starch: 0 g
Sucrose: 2.05 g
Glucose: 0.07 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
21% 9% 36% 34%
Starch: 0.88 g
Sucrose: 0.36 g
Glucose: 1.51 g
Fructose: 1.39 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +469.4%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +2057.1%
Contains more FructoseFructose +348.4%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171325/nutrients
  2. Green bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.