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Paprika vs. Cassava — In-Depth Nutrition Comparison

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Important differences between paprika and cassava

  • Cassava has less vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, vitamin K, potassium, and vitamin B3.
  • Paprika's daily need coverage for vitamin A is 985% more.
  • Paprika has 153 times more vitamin E than cassava. Paprika has 29.1mg of vitamin E, while cassava has 0.19mg.
  • Cassava has a higher glycemic index than paprika.

The food varieties used in the comparison are Spices, paprika and Cassava, raw.

Infographic

Paprika vs Cassava infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 24% 10% 33% 9.3% 12% 1.8% 50% 3.8%
Contains more MagnesiumMagnesium +747.6%
Contains more CalciumCalcium +1331.3%
Contains more PotassiumPotassium +741.3%
Contains more IronIron +7729.6%
Contains more CopperCopper +613%
Contains more ZincZinc +1173.5%
Contains more PhosphorusPhosphorus +1063%
Contains more ManganeseManganese +314.1%
Contains more SeleniumSelenium +800%
Contains less SodiumSodium -79.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0.33% 3.8% 0% 22% 11% 16% 6.4% 20% 0% 4.8% 20% 13%
Contains more Vitamin AVitamin A +246200%
Contains more Vitamin EVitamin E +15215.8%
Contains more Vitamin B1Vitamin B1 +279.3%
Contains more Vitamin B2Vitamin B2 +2462.5%
Contains more Vitamin B3Vitamin B3 +1078%
Contains more Vitamin B5Vitamin B5 +2245.8%
Contains more Vitamin B6Vitamin B6 +2333%
Contains more Vitamin KVitamin K +4126.3%
Contains more FolateFolate +81.5%
Contains more CholineCholine +117.3%
Contains more Vitamin CVitamin C +2188.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Paprika Cassava DV% diff.
Vitamin A 2463µg 1µg 274%
Iron 21.14mg 0.27mg 261%
Vitamin E 29.1mg 0.19mg 193%
Vitamin B6 2.141mg 0.088mg 158%
Fiber 34.9g 1.8g 132%
Vitamin B2 1.23mg 0.048mg 91%
Copper 0.713mg 0.1mg 68%
Vitamin K 80.3µg 1.9µg 65%
Potassium 2280mg 271mg 59%
Vitamin B3 10.06mg 0.854mg 58%
Manganese 1.59mg 0.384mg 52%
Polyunsaturated fat 7.766g 0.048g 51%
Vitamin B5 2.51mg 0.107mg 48%
Phosphorus 314mg 27mg 41%
Magnesium 178mg 21mg 37%
Zinc 4.33mg 0.34mg 36%
Protein 14.14g 1.36g 26%
Vitamin C 0.9mg 20.6mg 22%
Calcium 229mg 16mg 21%
Vitamin B1 0.33mg 0.087mg 20%
Fats 12.89g 0.28g 19%
Selenium 6.3µg 0.7µg 10%
Saturated fat 2.14g 0.074g 9%
Fructose 6.71g 8%
Folate 49µg 27µg 6%
Calories 282kcal 160kcal 6%
Choline 51.5mg 23.7mg 5%
Carbs 53.99g 38.06g 5%
Monounsaturated fat 1.695g 0.075g 4%
Sodium 68mg 14mg 2%
Net carbs 19.09g 36.26g N/A
Sugar 10.34g 1.7g N/A
Tryptophan 0.07mg 0.019mg 0%
Threonine 0.49mg 0.028mg 0%
Isoleucine 0.57mg 0.027mg 0%
Leucine 0.92mg 0.039mg 0%
Lysine 0.69mg 0.044mg 0%
Methionine 0.2mg 0.011mg 0%
Phenylalanine 0.61mg 0.026mg 0%
Valine 0.75mg 0.035mg 0%
Histidine 0.25mg 0.02mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
38% 60%
Protein: 1.36 g
Fats: 0.28 g
Carbs: 38.06 g
Water: 59.68 g
Other: 0.62 g
Contains more ProteinProtein +939.7%
Contains more FatsFats +4503.6%
Contains more CarbsCarbs +41.9%
Contains more OtherOther +1148.4%
Contains more WaterWater +431%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
38% 38% 24%
Saturated fat: Sat. Fat 0.074 g
Monounsaturated fat: Mono. Fat 0.075 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +2160%
Contains more Poly. FatPolyunsaturated fat +16079.2%
Contains less Sat. FatSaturated fat -96.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Cassava - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169985/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.