Paprika vs. Curry powder — In-Depth Nutrition Comparison
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Summary of differences between Paprika and Curry powder
- Paprika has more Vitamin A, Vitamin B6, Vitamin B2, Vitamin B3, and Potassium, however, Curry powder is higher in Manganese, Fiber, Selenium, Copper, and Calcium.
- Curry powder covers your daily need of Manganese 292% more than Paprika.
- Paprika has 2463 times more Vitamin A than Curry powder. While Paprika has 2463µg of Vitamin A, Curry powder has only 1µg.
These are the specific foods used in this comparison Spices, paprika and Spices, curry powder.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +94.9% |
| Contains more MagnesiumMagnesium | +43.3% |
| Contains more CalciumCalcium | +129.3% |
| Contains more CopperCopper | +68.3% |
| Contains more PhosphorusPhosphorus | +16.9% |
| Contains less SodiumSodium | -23.5% |
| Contains more ManganeseManganese | +422% |
| Contains more SeleniumSelenium | +539.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +28.6% |
| Contains more Vitamin AVitamin A | +259131.6% |
| Contains more Vitamin EVitamin E | +15.3% |
| Contains more Vitamin B1Vitamin B1 | +87.5% |
| Contains more Vitamin B2Vitamin B2 | +515% |
| Contains more Vitamin B3Vitamin B3 | +208.6% |
| Contains more Vitamin B5Vitamin B5 | +134.6% |
| Contains more Vitamin B6Vitamin B6 | +1939% |
| Contains more Vitamin KVitamin K | +24.3% |
| Contains more FolateFolate | +14.3% |
| Contains more CholineCholine | +24.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
Protein:
14.29 g
Fats:
14.01 g
Carbs:
55.83 g
Water:
8.8 g
Other:
7.07 g
| Contains more WaterWater | +27.7% |
~equal in
Protein
~14.29g
~equal in
Fats
~14.01g
~equal in
Carbs
~55.83g
~equal in
Other
~7.07g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.14 g
Monounsaturated Fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
Saturated Fat:
Sat. Fat
1.648 g
Monounsaturated Fat:
Mono. Fat
8.782 g
Polyunsaturated fat:
Poly. Fat
3.056 g
| Contains more Poly. FatPolyunsaturated fat | +154.1% |
| Contains less Sat. FatSaturated Fat | -23% |
| Contains more Mono. FatMonounsaturated Fat | +418.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.81 g
Glucose:
2.63 g
Fructose:
6.71 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.19 g
Starch:
0 g
Sucrose:
0.62 g
Glucose:
1.14 g
Fructose:
0.79 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.21 g
| Contains more SucroseSucrose | +30.6% |
| Contains more GlucoseGlucose | +130.7% |
| Contains more FructoseFructose | +749.4% |
| Contains more GalactoseGalactose | +10.5% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 282kcal | 325kcal |
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| Protein | 14.14g | 14.29g |
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| Fats | 12.89g | 14.01g |
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| Vitamin C | 0.9mg | 0.7mg |
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| Net carbs | 19.09g | 2.63g |
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| Carbs | 53.99g | 55.83g |
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| Magnesium | 178mg | 255mg |
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| Calcium | 229mg | 525mg |
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| Potassium | 2280mg | 1170mg |
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| Iron | 21.14mg | 19.1mg |
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| Sugar | 10.34g | 2.76g |
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| Fiber | 34.9g | 53.2g |
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| Copper | 0.713mg | 1.2mg |
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| Zinc | 4.33mg | 4.7mg |
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| Phosphorus | 314mg | 367mg |
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| Sodium | 68mg | 52mg |
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| Vitamin A | 49254IU | 19IU |
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| Vitamin A | 2463µg | 1µg |
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| Vitamin E | 29.1mg | 25.24mg |
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| Manganese | 1.59mg | 8.3mg |
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| Selenium | 6.3µg | 40.3µg |
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| Vitamin B1 | 0.33mg | 0.176mg |
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| Vitamin B2 | 1.23mg | 0.2mg |
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| Vitamin B3 | 10.06mg | 3.26mg |
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| Vitamin B5 | 2.51mg | 1.07mg |
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| Vitamin B6 | 2.141mg | 0.105mg |
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| Vitamin K | 80.3µg | 99.8µg |
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| Folate | 49µg | 56µg |
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| Choline | 51.5mg | 64.2mg |
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| Saturated Fat | 2.14g | 1.648g |
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| Monounsaturated Fat | 1.695g | 8.782g |
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| Polyunsaturated fat | 7.766g | 3.056g |
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| Tryptophan | 0.07mg | 0.11mg |
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| Threonine | 0.49mg | 0.35mg |
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| Isoleucine | 0.57mg | 0.63mg |
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| Leucine | 0.92mg | 0.89mg |
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| Lysine | 0.69mg | 0.7mg |
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| Methionine | 0.2mg | 0.19mg |
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| Phenylalanine | 0.61mg | 0.58mg |
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| Valine | 0.75mg | 0.75mg | |
| Histidine | 0.25mg | 0.29mg |
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| Fructose | 6.71g | 0.79g |
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| Omega-3 - ALA | 0.453g | 0.255g |
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| Omega-6 - Gamma-linoleic acid | 0g | 0.013g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
385%
83%
Minerals Daily Need Coverage Score
193%
315%
Comparison summary
Which food is lower in glycemic index?
Paprika is lower in glycemic index (difference - 5)
Which food is richer in vitamins?
Paprika is relatively richer in vitamins
Which food is lower in Sugar?
Curry powder is lower in Sugar (difference - 7.58g)
Which food contains less Sodium?
Curry powder contains less Sodium (difference - 16mg)
Which food is lower in Saturated Fat?
Curry powder is lower in Saturated Fat (difference - 0.492g)
Which food is richer in minerals?
Curry powder is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($2.6)