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Paprika vs. Dried dill weed — In-Depth Nutrition Comparison

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A recap on the differences between paprika and dried dill weed

  • Paprika is higher in vitamin A, fiber, vitamin B2, vitamin B3, and vitamin B6, yet dried dill weed is higher in iron, calcium, manganese, magnesium, and vitamin C.
  • Dried dill weed covers your daily iron needs 346% more than paprika.
  • Paprika contains 8 times more vitamin A than dried dill weed. While paprika contains 2463µg of vitamin A, dried dill weed contains only 293µg.

Food varieties used in this article are Spices, paprika and Spices, dill weed, dried.

Infographic

Paprika vs Dried dill weed infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 322% 535% 292% 1829% 163% 90% 233% 27% 515% 0%
Contains more CopperCopper +45.5%
Contains more ZincZinc +31.2%
Contains less SodiumSodium -67.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +153.4%
Contains more CalciumCalcium +679%
Contains more PotassiumPotassium +45.1%
Contains more IronIron +130.7%
Contains more PhosphorusPhosphorus +72.9%
Contains more ManganeseManganese +148.4%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3% 0% 821% 582% 83% 284% 189% 151% 494% 0% 201% 37%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 167% 0% 98% 0% 105% 66% 53% 0% 395% 0% 0% 0%
Contains more Vitamin AVitamin A +740.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +333.1%
Contains more Vitamin B3Vitamin B3 +258.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +25.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +5455.6%
Contains more Vitamin B1Vitamin B1 +26.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Paprika Dried dill weed DV% diff.
Iron 21.14mg 48.78mg 346%
Vitamin A 2463µg 293µg 241%
Vitamin E 29.1mg 194%
Calcium 229mg 1784mg 156%
Manganese 1.59mg 3.95mg 103%
Fiber 34.9g 13.6g 85%
Vitamin B2 1.23mg 0.284mg 73%
Vitamin K 80.3µg 67%
Magnesium 178mg 451mg 65%
Vitamin C 0.9mg 50mg 55%
Polyunsaturated fat 7.766g 52%
Vitamin B5 2.51mg 50%
Vitamin B3 10.06mg 2.807mg 45%
Phosphorus 314mg 543mg 33%
Vitamin B6 2.141mg 1.71mg 33%
Potassium 2280mg 3308mg 30%
Omega-3 (ALA) 0.453g 28%
Copper 0.713mg 0.49mg 25%
Fats 12.89g 4.36g 13%
Protein 14.14g 19.96g 12%
Folate 49µg 12%
Selenium 6.3µg 11%
Zinc 4.33mg 3.3mg 9%
Choline 51.5mg 9%
Saturated fat 2.14g 0.234g 9%
Fructose 6.71g 8%
Vitamin B1 0.33mg 0.418mg 7%
Sodium 68mg 208mg 6%
Monounsaturated fat 1.695g 4%
Calories 282kcal 253kcal 1%
Carbs 53.99g 55.82g 1%
Protein per 100 calories 5g 7.9g N/A
Calories per 10 g protein 199kcal 127kcal N/A
Weight per 100 calories 35g 40g N/A
Unsaturated / Saturated Fat ratio 4.4 0 N/A
Net carbs 19.09g 42.22g N/A
Sugar 10.34g N/A
Tryptophan 0.07mg 0%
Threonine 0.49mg 0%
Isoleucine 0.57mg 0%
Leucine 0.92mg 0%
Lysine 0.69mg 0%
Methionine 0.2mg 0%
Phenylalanine 0.61mg 0%
Valine 0.75mg 0%
Histidine 0.25mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
20% 4% 56% 7% 13%
Protein: 19.96 g
Fats: 4.36 g
Carbs: 55.82 g
Water: 7.3 g
Other: 12.56 g
Contains more FatsFats +195.6%
Contains more WaterWater +54%
Contains more ProteinProtein +41.2%
~equal in Carbs ~55.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
100%
Saturated fat: Sat. Fat 0.234 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -89.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Dried dill weed - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171322/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.