Dried dill weed vs. Dill seeds — In-Depth Nutrition Comparison
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Summary of differences between dried dill weed and dill seeds
- Dried dill weed has more iron, vitamin A, vitamin B6, manganese, potassium, magnesium, phosphorus, and vitamin C; however, dill seeds are higher in copper and fiber.
- Dried dill weed covers your daily need for iron, 406% more than dill seeds.
- Dried dill weed has 110 times more vitamin A than dill seeds. While dried dill weed has 5850IU of vitamin A, dill seeds have only 53IU.
These are the specific foods used in this comparison Spices, dill weed, dried and Spices, dill seed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +76.2% |
Contains more CalciumCalcium | +17.7% |
Contains more PotassiumPotassium | +178.9% |
Contains more IronIron | +198.7% |
Contains more PhosphorusPhosphorus | +96% |
Contains more ManganeseManganese | +115.5% |
Contains more CopperCopper | +59.2% |
Contains more ZincZinc | +57.6% |
Contains less SodiumSodium | -90.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +138.1% |
Contains more Vitamin AVitamin A | +9666.7% |
Contains more Vitamin B6Vitamin B6 | +584% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 48.78mg | 16.33mg | 406% |
Vitamin B6 | 1.71mg | 0.25mg | 112% |
Manganese | 3.95mg | 1.833mg | 92% |
Potassium | 3308mg | 1186mg | 62% |
Magnesium | 451mg | 256mg | 46% |
Phosphorus | 543mg | 277mg | 38% |
Vitamin C | 50mg | 21mg | 32% |
Vitamin A | 293µg | 3µg | 32% |
Copper | 0.49mg | 0.78mg | 32% |
Fiber | 13.6g | 21.1g | 30% |
Calcium | 1784mg | 1516mg | 27% |
Monounsaturated fat | 9.41g | 24% | |
Selenium | 12.1µg | 22% | |
Zinc | 3.3mg | 5.2mg | 17% |
Fats | 4.36g | 14.54g | 16% |
Sodium | 208mg | 20mg | 8% |
Protein | 19.96g | 15.98g | 8% |
Polyunsaturated fat | 1.01g | 7% | |
Folate | 10µg | 3% | |
Calories | 253kcal | 305kcal | 3% |
Saturated fat | 0.234g | 0.73g | 2% |
Carbs | 55.82g | 55.17g | 0% |
Net carbs | 42.22g | 34.07g | N/A |
Vitamin B1 | 0.418mg | 0.418mg | 0% |
Vitamin B2 | 0.284mg | 0.284mg | 0% |
Vitamin B3 | 2.807mg | 2.807mg | 0% |
Threonine | 0.575mg | 0% | |
Isoleucine | 0.767mg | 0% | |
Leucine | 0.925mg | 0% | |
Lysine | 1.038mg | 0% | |
Methionine | 0.143mg | 0% | |
Phenylalanine | 0.67mg | 0% | |
Valine | 1.12mg | 0% | |
Histidine | 0.32mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.96 g
Fats:
4.36 g
Carbs:
55.82 g
Water:
7.3 g
Other:
12.56 g
Protein:
15.98 g
Fats:
14.54 g
Carbs:
55.17 g
Water:
7.7 g
Other:
6.61 g
Contains more ProteinProtein | +24.9% |
Contains more OtherOther | +90% |
Contains more FatsFats | +233.5% |
~equal in
Carbs
~55.17g
~equal in
Water
~7.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.234 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.73 g
Monounsaturated fat:
Mono. Fat
9.41 g
Polyunsaturated fat:
Poly. Fat
1.01 g
Contains less Sat. FatSaturated fat | -67.9% |