Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Paprika vs. Eggplant — In-Depth Nutrition Comparison

Compare

What are the differences between paprika and eggplant?

  • The amount of vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, vitamin K, potassium, and manganese in paprika is higher than in eggplant.
  • Paprika's daily need coverage for vitamin A is 985% more.
  • Eggplant contains 97 times less vitamin E than paprika. Paprika contains 29.1mg of vitamin E, while eggplant contains 0.3mg.
  • Paprika has a lower glycemic index (0) than eggplant (30).

We used Spices, paprika and Eggplant, raw types in this article.

Infographic

Paprika vs Eggplant infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Contains more MagnesiumMagnesium +1171.4%
Contains more CalciumCalcium +2444.4%
Contains more PotassiumPotassium +895.6%
Contains more IronIron +9091.3%
Contains more CopperCopper +780.2%
Contains more ZincZinc +2606.3%
Contains more PhosphorusPhosphorus +1208.3%
Contains more ManganeseManganese +585.3%
Contains more SeleniumSelenium +2000%
Contains less SodiumSodium -97.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Contains more Vitamin AVitamin A +246200%
Contains more Vitamin EVitamin E +9600%
Contains more Vitamin B1Vitamin B1 +746.2%
Contains more Vitamin B2Vitamin B2 +3224.3%
Contains more Vitamin B3Vitamin B3 +1450.1%
Contains more Vitamin B5Vitamin B5 +793.2%
Contains more Vitamin B6Vitamin B6 +2448.8%
Contains more Vitamin KVitamin K +2194.3%
Contains more FolateFolate +122.7%
Contains more CholineCholine +646.4%
Contains more Vitamin CVitamin C +144.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Paprika Eggplant DV% diff.
Vitamin A 2463µg 1µg 274%
Iron 21.14mg 0.23mg 261%
Vitamin E 29.1mg 0.3mg 192%
Vitamin B6 2.141mg 0.084mg 158%
Fiber 34.9g 3g 128%
Vitamin B2 1.23mg 0.037mg 92%
Copper 0.713mg 0.081mg 70%
Vitamin K 80.3µg 3.5µg 64%
Potassium 2280mg 229mg 60%
Manganese 1.59mg 0.232mg 59%
Vitamin B3 10.06mg 0.649mg 59%
Polyunsaturated fat 7.766g 0.076g 51%
Vitamin B5 2.51mg 0.281mg 45%
Phosphorus 314mg 24mg 41%
Magnesium 178mg 14mg 39%
Zinc 4.33mg 0.16mg 38%
Protein 14.14g 0.98g 26%
Vitamin B1 0.33mg 0.039mg 24%
Calcium 229mg 9mg 22%
Fats 12.89g 0.18g 20%
Carbs 53.99g 5.88g 16%
Calories 282kcal 25kcal 13%
Selenium 6.3µg 0.3µg 11%
Saturated fat 2.14g 0.034g 10%
Choline 51.5mg 6.9mg 8%
Folate 49µg 22µg 7%
Fructose 6.71g 1.54g 6%
Monounsaturated fat 1.695g 0.016g 4%
Sodium 68mg 2mg 3%
Vitamin C 0.9mg 2.2mg 1%
Net carbs 19.09g 2.88g N/A
Sugar 10.34g 3.53g N/A
Tryptophan 0.07mg 0.009mg 0%
Threonine 0.49mg 0.037mg 0%
Isoleucine 0.57mg 0.045mg 0%
Leucine 0.92mg 0.064mg 0%
Lysine 0.69mg 0.047mg 0%
Methionine 0.2mg 0.011mg 0%
Phenylalanine 0.61mg 0.043mg 0%
Valine 0.75mg 0.053mg 0%
Histidine 0.25mg 0.023mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Contains more ProteinProtein +1342.9%
Contains more FatsFats +7061.1%
Contains more CarbsCarbs +818.2%
Contains more OtherOther +1072.7%
Contains more WaterWater +721.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +10493.8%
Contains more Poly. FatPolyunsaturated fat +10118.4%
Contains less Sat. FatSaturated fat -98.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
8% 47% 46%
Starch: 0 g
Sucrose: 0.26 g
Glucose: 1.58 g
Fructose: 1.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +211.5%
Contains more GlucoseGlucose +66.5%
Contains more FructoseFructose +335.7%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.