Paprika vs. French fries — In-Depth Nutrition Comparison
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What are the main differences between paprika and french fries?
- Paprika has more vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, manganese, vitamin K, and potassium than french fries.
- Paprika's daily need coverage for vitamin A is 985% higher.
- French fries have 32 times less vitamin B2 than paprika. Paprika has 1.23mg of vitamin B2, while french fries have 0.039mg.
- French fries have a higher glycemic index (70) than paprika (0).
We used Spices, paprika and Fast foods, potato, french fried in vegetable oil types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +408.6% |
| Contains more CalciumCalcium | +1172.2% |
| Contains more PotassiumPotassium | +293.8% |
| Contains more IronIron | +2509.9% |
| Contains more CopperCopper | +475% |
| Contains more ZincZinc | +766% |
| Contains more PhosphorusPhosphorus | +151.2% |
| Contains less SodiumSodium | -67.6% |
| Contains more ManganeseManganese | +543.7% |
| Contains more SeleniumSelenium | +600% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1642.5% |
| Contains more Vitamin B1Vitamin B1 | +94.1% |
| Contains more Vitamin B2Vitamin B2 | +3053.8% |
| Contains more Vitamin B3Vitamin B3 | +234.9% |
| Contains more Vitamin B5Vitamin B5 | +332.8% |
| Contains more Vitamin B6Vitamin B6 | +475.5% |
| Contains more Vitamin KVitamin K | +617% |
| Contains more FolateFolate | +63.3% |
| Contains more CholineCholine | +39.9% |
| Contains more Vitamin CVitamin C | +422.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
Protein:
3.43 g
Fats:
14.73 g
Carbs:
41.44 g
Water:
38.55 g
Other:
1.85 g
| Contains more ProteinProtein | +312.2% |
| Contains more CarbsCarbs | +30.3% |
| Contains more OtherOther | +318.4% |
| Contains more FatsFats | +14.3% |
| Contains more WaterWater | +243% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
Saturated fat:
Sat. Fat
2.336 g
Monounsaturated fat:
Mono. Fat
5.969 g
Polyunsaturated fat:
Poly. Fat
5.398 g
| Contains more Poly. FatPolyunsaturated fat | +43.9% |
| Contains more Mono. FatMonounsaturated fat | +252.2% |
~equal in
Saturated fat
~2.336g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 2463µg | 0µg | 274% |
| Iron | 21.14mg | 0.81mg | 254% |
| Vitamin E | 29.1mg | 1.67mg | 183% |
| Vitamin B6 | 2.141mg | 0.372mg | 136% |
| Fiber | 34.9g | 3.8g | 124% |
| Vitamin B2 | 1.23mg | 0.039mg | 92% |
| Copper | 0.713mg | 0.124mg | 65% |
| Vitamin K | 80.3µg | 11.2µg | 58% |
| Manganese | 1.59mg | 0.247mg | 58% |
| Potassium | 2280mg | 579mg | 50% |
| Vitamin B3 | 10.06mg | 3.004mg | 44% |
| Vitamin B5 | 2.51mg | 0.58mg | 39% |
| Zinc | 4.33mg | 0.5mg | 35% |
| Magnesium | 178mg | 35mg | 34% |
| Phosphorus | 314mg | 125mg | 27% |
| Protein | 14.14g | 3.43g | 21% |
| Calcium | 229mg | 18mg | 21% |
| Polyunsaturated fat | 7.766g | 5.398g | 16% |
| Vitamin B1 | 0.33mg | 0.17mg | 13% |
| Monounsaturated fat | 1.695g | 5.969g | 11% |
| Selenium | 6.3µg | 0.9µg | 10% |
| Fructose | 6.71g | 8% | |
| Sodium | 68mg | 210mg | 6% |
| Folate | 49µg | 30µg | 5% |
| Carbs | 53.99g | 41.44g | 4% |
| Vitamin C | 0.9mg | 4.7mg | 4% |
| Choline | 51.5mg | 36.8mg | 3% |
| Fats | 12.89g | 14.73g | 3% |
| Calories | 282kcal | 312kcal | 2% |
| Saturated fat | 2.14g | 2.336g | 1% |
| Net carbs | 19.09g | 37.64g | N/A |
| Sugar | 10.34g | 0.3g | N/A |
| Trans fat | 0g | 0.06g | N/A |
| Tryptophan | 0.07mg | 0% | |
| Threonine | 0.49mg | 0% | |
| Isoleucine | 0.57mg | 0% | |
| Leucine | 0.92mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.2mg | 0% | |
| Phenylalanine | 0.61mg | 0% | |
| Valine | 0.75mg | 0% | |
| Histidine | 0.25mg | 0% | |
| Omega-3 - ALA | 0.453g | 0.407g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0g | 0.029g | N/A |
| Omega-6 - Eicosadienoic acid | 0g | 0.007g | N/A |
| Omega-6 - Linoleic acid | 4.898g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
221%
27%
Minerals Daily Need Coverage Score
193%
28%
Comparison summary
Which food contains less Sodium?
Paprika contains less Sodium (difference - 142mg)
Which food is lower in Saturated fat?
Paprika is lower in Saturated fat (difference - 0.196g)
Which food is lower in glycemic index?
Paprika is lower in glycemic index (difference - 70)
Which food is richer in minerals?
Paprika is relatively richer in minerals
Which food is richer in vitamins?
Paprika is relatively richer in vitamins
Which food is lower in Sugar?
French fries is lower in Sugar (difference - 10.04g)
Which food is cheaper?
French fries is cheaper (difference - $2.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)