Paprika vs Pigeon pea - In-Depth Nutrition Comparison
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How are Paprika and Pigeon pea different?
- Paprika is higher in Vitamin A, Iron, Vitamin B6, Vitamin B2, Fiber, Vitamin B3, and Potassium, however Pigeon pea is richer in Folate, Copper, and Vitamin B1.
- Daily need coverage for Vitamin A from Paprika is 274% higher.
- Paprika contains 8 times more Vitamin B6 than Pigeon pea. While Paprika contains 2.141mg of Vitamin B6, Pigeon pea contains only 0.283mg.
Spices, paprika and Pigeon peas (red gram), mature seeds, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Iron
+304.2%
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Calcium
+76.2%
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Potassium
+63.8%
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Zinc
+56.9%
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Copper
+48.2%
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Phosphorus
+16.9%
Contains
less
Sodium
-75%
Equal in Magnesium - 183
Contains
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Iron
+304.2%
Contains
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Calcium
+76.2%
Contains
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Potassium
+63.8%
Contains
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Zinc
+56.9%
Contains
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Copper
+48.2%
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Phosphorus
+16.9%
Contains
less
Sodium
-75%
Equal in Magnesium - 183
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin C
+∞%
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Vitamin A
+175807.1%
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Vitamin B2
+557.8%
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Vitamin B3
+239.3%
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Vitamin B5
+98.3%
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Vitamin B6
+656.5%
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Vitamin B1
+94.8%
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Folate
+830.6%
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Vitamin C
+∞%
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Vitamin A
+175807.1%
Contains
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Vitamin B2
+557.8%
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Vitamin B3
+239.3%
Contains
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Vitamin B5
+98.3%
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Vitamin B6
+656.5%
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Vitamin B1
+94.8%
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Folate
+830.6%
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
415
62
Mineral Summary Score
211
134
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
85%
130%
Carbohydrates
54%
63%
Fats
59%
7%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in glycemic index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food is lower in Sugar?
Pigeon pea is lower in Sugar (difference - 10.34g)
Which food contains less Sodium?
Pigeon pea contains less Sodium (difference - 51mg)
Which food is lower in Saturated Fat?
Pigeon pea is lower in Saturated Fat (difference - 1.81g)
Which food is cheaper?
Pigeon pea is cheaper (difference - $1.6)
Which food is lower in glycemic index?
Paprika is lower in glycemic index (difference - 22)
Which food is richer in vitamins?
Paprika is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 282 | 343 |
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| Protein | 14.14 | 21.7 |
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| Fats | 12.89 | 1.49 |
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| Vitamin C | 0.9 | 0 |
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| Carbs | 53.99 | 62.78 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 21.14 | 5.23 |
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| Calcium | 229 | 130 |
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| Potassium | 2280 | 1392 |
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| Magnesium | 178 | 183 |
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| Sugar | 10.34 |
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| Fiber | 34.9 | 15 |
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| Copper | 0.713 | 1.057 |
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| Zinc | 4.33 | 2.76 |
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| Starch | |||
| Phosphorus | 314 | 367 |
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| Sodium | 68 | 17 |
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| Vitamin A | 49254 | 28 |
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| Vitamin E | 29.1 |
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| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.33 | 0.643 |
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| Vitamin B2 | 1.23 | 0.187 |
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| Vitamin B3 | 10.06 | 2.965 |
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| Vitamin B5 | 2.51 | 1.266 |
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| Vitamin B6 | 2.141 | 0.283 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 80.3 |
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| Folate | 49 | 456 |
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| Trans Fat | 0 | 0 | |
| Saturated Fat | 2.14 | 0.33 |
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| Monounsaturated Fat | 1.695 | 0.012 |
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| Polyunsaturated fat | 7.766 | 0.814 |
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| Tryptophan | 0.07 | 0.212 |
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| Threonine | 0.49 | 0.767 |
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| Isoleucine | 0.57 | 0.785 |
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| Leucine | 0.92 | 1.549 |
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| Lysine | 0.69 | 1.521 |
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| Methionine | 0.2 | 0.243 |
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| Phenylalanine | 0.61 | 1.858 |
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| Valine | 0.75 | 0.937 |
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| Histidine | 0.25 | 0.774 |
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| Fructose | 6.71 |
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