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Paprika vs. Soy sauce — In-Depth Nutrition Comparison

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Differences between paprika and soy sauce

  • Soy sauce contains less vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, vitamin K, and potassium than paprika.
  • Paprika's daily need coverage for vitamin A is 985% higher.
  • The amount of sodium in paprika is lower.
  • Paprika has a lower glycemic index. The glycemic index of paprika is 0, while the glycemic index of soy sauce is 15.

The food types used in this comparison are Spices, paprika and Soy sauce made from soy and wheat (shoyu).

Infographic

Paprika vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Paprika
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more MagnesiumMagnesium +140.5%
Contains more CalciumCalcium +593.9%
Contains more PotassiumPotassium +424.1%
Contains more IronIron +1357.9%
Contains more CopperCopper +1558.1%
Contains more ZincZinc +397.7%
Contains more PhosphorusPhosphorus +89.2%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +56.2%
Contains more SeleniumSelenium +1160%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Paprika
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B2Vitamin B2 +645.5%
Contains more Vitamin B3Vitamin B3 +358.1%
Contains more Vitamin B5Vitamin B5 +745.1%
Contains more Vitamin B6Vitamin B6 +1346.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +250%
Contains more CholineCholine +181.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Paprika Soy sauce DV% diff.
Vitamin A 2463µg 0µg 274%
Iron 21.14mg 1.45mg 246%
Sodium 68mg 5493mg 236%
Vitamin E 29.1mg 0mg 194%
Vitamin B6 2.141mg 0.148mg 153%
Fiber 34.9g 0.8g 136%
Vitamin B2 1.23mg 0.165mg 82%
Copper 0.713mg 0.043mg 74%
Vitamin K 80.3µg 0µg 67%
Potassium 2280mg 435mg 54%
Polyunsaturated fat 7.766g 0.263g 50%
Vitamin B3 10.06mg 2.196mg 49%
Vitamin B5 2.51mg 0.297mg 44%
Zinc 4.33mg 0.87mg 31%
Magnesium 178mg 74mg 25%
Manganese 1.59mg 1.018mg 25%
Vitamin B1 0.33mg 0.033mg 25%
Phosphorus 314mg 166mg 21%
Calcium 229mg 33mg 20%
Fats 12.89g 0.57g 19%
Carbs 53.99g 4.93g 16%
Protein 14.14g 8.14g 12%
Calories 282kcal 53kcal 11%
Selenium 6.3µg 0.5µg 11%
Folate 49µg 14µg 9%
Saturated fat 2.14g 0.073g 9%
Fructose 6.71g 0g 8%
Choline 51.5mg 18.3mg 6%
Monounsaturated fat 1.695g 0.088g 4%
Vitamin C 0.9mg 0mg 1%
Net carbs 19.09g 4.13g N/A
Sugar 10.34g 0.4g N/A
Tryptophan 0.07mg 0.096mg 0%
Threonine 0.49mg 0.271mg 0%
Isoleucine 0.57mg 0.318mg 0%
Leucine 0.92mg 0.537mg 0%
Lysine 0.69mg 0.381mg 0%
Methionine 0.2mg 0.097mg 0%
Phenylalanine 0.61mg 0.353mg 0%
Valine 0.75mg 0.332mg 0%
Histidine 0.25mg 0.174mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more ProteinProtein +73.7%
Contains more FatsFats +2161.4%
Contains more CarbsCarbs +995.1%
Contains more WaterWater +533%
Contains more OtherOther +96.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Mono. FatMonounsaturated fat +1826.1%
Contains more Poly. FatPolyunsaturated fat +2852.9%
Contains less Sat. FatSaturated fat -96.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
25% 75%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.3 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +710%
Contains more GlucoseGlucose +776.7%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.