Paprika vs. Yardlong bean (Asparagus bean) raw — In-Depth Nutrition Comparison
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What are the differences between paprika and yardlong bean (Asparagus bean) raw?
- The amount of vitamin A, iron, vitamin B6, vitamin B2, copper, vitamin B3, manganese, potassium, vitamin B5, and phosphorus in paprika is higher than in yardlong bean (Asparagus bean) raw.
- Paprika's daily need coverage for vitamin A is 968% more.
- Yardlong bean (Asparagus bean) raw contains 89 times less vitamin B6 than paprika. Paprika contains 2.141mg of vitamin B6, while yardlong bean (Asparagus bean) raw contains 0.024mg.
- Paprika has a lower glycemic index (0) than yardlong bean (Asparagus bean) raw (86).
We used Spices, paprika and Yardlong bean, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +304.5% |
| Contains more CalciumCalcium | +358% |
| Contains more PotassiumPotassium | +850% |
| Contains more IronIron | +4397.9% |
| Contains more CopperCopper | +1385.4% |
| Contains more ZincZinc | +1070.3% |
| Contains more PhosphorusPhosphorus | +432.2% |
| Contains more ManganeseManganese | +675.6% |
| Contains more SeleniumSelenium | +320% |
| Contains less SodiumSodium | -94.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +5627.9% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +208.4% |
| Contains more Vitamin B2Vitamin B2 | +1018.2% |
| Contains more Vitamin B3Vitamin B3 | +2353.7% |
| Contains more Vitamin B5Vitamin B5 | +4463.6% |
| Contains more Vitamin B6Vitamin B6 | +8820.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +1988.9% |
| Contains more FolateFolate | +26.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
Protein:
2.8 g
Fats:
0.4 g
Carbs:
8.35 g
Water:
87.85 g
Other:
0.6 g
| Contains more ProteinProtein | +405% |
| Contains more FatsFats | +3122.5% |
| Contains more CarbsCarbs | +546.6% |
| Contains more OtherOther | +1190% |
| Contains more WaterWater | +681.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
Saturated fat:
Sat. Fat
0.105 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.169 g
| Contains more Mono. FatMonounsaturated fat | +4608.3% |
| Contains more Poly. FatPolyunsaturated fat | +4495.3% |
| Contains less Sat. FatSaturated fat | -95.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 2463µg | 43µg | 269% |
| Iron | 21.14mg | 0.47mg | 258% |
| Vitamin E | 29.1mg | 194% | |
| Vitamin B6 | 2.141mg | 0.024mg | 163% |
| Fiber | 34.9g | 140% | |
| Vitamin B2 | 1.23mg | 0.11mg | 86% |
| Copper | 0.713mg | 0.048mg | 74% |
| Vitamin K | 80.3µg | 67% | |
| Potassium | 2280mg | 240mg | 60% |
| Vitamin B3 | 10.06mg | 0.41mg | 60% |
| Manganese | 1.59mg | 0.205mg | 60% |
| Polyunsaturated fat | 7.766g | 0.169g | 51% |
| Vitamin B5 | 2.51mg | 0.055mg | 49% |
| Zinc | 4.33mg | 0.37mg | 36% |
| Phosphorus | 314mg | 59mg | 36% |
| Magnesium | 178mg | 44mg | 32% |
| Protein | 14.14g | 2.8g | 23% |
| Vitamin C | 0.9mg | 18.8mg | 20% |
| Fats | 12.89g | 0.4g | 19% |
| Vitamin B1 | 0.33mg | 0.107mg | 19% |
| Calcium | 229mg | 50mg | 18% |
| Carbs | 53.99g | 8.35g | 15% |
| Calories | 282kcal | 47kcal | 12% |
| Selenium | 6.3µg | 1.5µg | 9% |
| Choline | 51.5mg | 9% | |
| Saturated fat | 2.14g | 0.105g | 9% |
| Fructose | 6.71g | 8% | |
| Monounsaturated fat | 1.695g | 0.036g | 4% |
| Folate | 49µg | 62µg | 3% |
| Sodium | 68mg | 4mg | 3% |
| Net carbs | 19.09g | 8.35g | N/A |
| Sugar | 10.34g | N/A | |
| Tryptophan | 0.07mg | 0.032mg | 0% |
| Threonine | 0.49mg | 0.104mg | 0% |
| Isoleucine | 0.57mg | 0.15mg | 0% |
| Leucine | 0.92mg | 0.2mg | 0% |
| Lysine | 0.69mg | 0.184mg | 0% |
| Methionine | 0.2mg | 0.04mg | 0% |
| Phenylalanine | 0.61mg | 0.154mg | 0% |
| Valine | 0.75mg | 0.162mg | 0% |
| Histidine | 0.25mg | 0.09mg | 0% |
| Omega-3 - ALA | 0.453g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
221%
15%
Minerals Daily Need Coverage Score
193%
17%
Comparison summary
Which food is lower in Sugar?
Yardlong bean (Asparagus bean) raw is lower in Sugar (difference - 10.34g)
Which food contains less Sodium?
Yardlong bean (Asparagus bean) raw contains less Sodium (difference - 64mg)
Which food is lower in Saturated fat?
Yardlong bean (Asparagus bean) raw is lower in Saturated fat (difference - 2.035g)
Which food is cheaper?
Yardlong bean (Asparagus bean) raw is cheaper (difference - $2.6)
Which food is lower in glycemic index?
Paprika is lower in glycemic index (difference - 86)
Which food is richer in minerals?
Paprika is relatively richer in minerals
Which food is richer in vitamins?
Paprika is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)