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Paprika vs. Yeast — In-Depth Nutrition Comparison

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Summary of differences between paprika and yeast

  • Paprika has more vitamin A, iron, vitamin E, vitamin K, and manganese; however, yeast is higher in vitamin B1, folate, vitamin B5, vitamin B2, and vitamin B3.
  • Paprika covers your daily need for vitamin A, 985% more than yeast.

These are the specific foods used in this comparison Spices, paprika and Leavening agents, yeast, baker's, active dry.

Infographic

Paprika vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Yeast
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more MagnesiumMagnesium +229.6%
Contains more CalciumCalcium +663.3%
Contains more PotassiumPotassium +138.7%
Contains more IronIron +874.2%
Contains more CopperCopper +63.5%
Contains more ManganeseManganese +409.6%
Contains more ZincZinc +83.4%
Contains more PhosphorusPhosphorus +102.9%
Contains less SodiumSodium -25%
Contains more SeleniumSelenium +25.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Yeast
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +42.7%
Contains more Vitamin KVitamin K +19975%
Contains more CholineCholine +60.9%
Contains more Vitamin B1Vitamin B1 +3230.3%
Contains more Vitamin B2Vitamin B2 +225.2%
Contains more Vitamin B3Vitamin B3 +299.6%
Contains more Vitamin B5Vitamin B5 +437.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +4675.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Paprika Yeast DV% diff.
Vitamin B1 0.33mg 10.99mg 888%
Folate 49µg 2340µg 573%
Vitamin A 2463µg 0µg 274%
Iron 21.14mg 2.17mg 237%
Vitamin B5 2.51mg 13.5mg 220%
Vitamin B2 1.23mg 4mg 213%
Vitamin E 29.1mg 0mg 194%
Vitamin B3 10.06mg 40.2mg 188%
Vitamin K 80.3µg 0.4µg 67%
Manganese 1.59mg 0.312mg 56%
Protein 14.14g 40.44g 53%
Polyunsaturated fat 7.766g 0.017g 52%
Vitamin B6 2.141mg 1.5mg 49%
Phosphorus 314mg 637mg 46%
Potassium 2280mg 955mg 39%
Zinc 4.33mg 7.94mg 33%
Fiber 34.9g 26.9g 32%
Copper 0.713mg 0.436mg 31%
Magnesium 178mg 54mg 30%
Calcium 229mg 30mg 20%
Fructose 6.71g 8%
Fats 12.89g 7.61g 8%
Monounsaturated fat 1.695g 4.309g 7%
Saturated fat 2.14g 1.001g 5%
Choline 51.5mg 32mg 4%
Carbs 53.99g 41.22g 4%
Selenium 6.3µg 7.9µg 3%
Vitamin B12 0µg 0.07µg 3%
Calories 282kcal 325kcal 2%
Vitamin C 0.9mg 0.3mg 1%
Sodium 68mg 51mg 1%
Net carbs 19.09g 14.32g N/A
Sugar 10.34g 0g N/A
Tryptophan 0.07mg 0.54mg 0%
Threonine 0.49mg 1.99mg 0%
Isoleucine 0.57mg 1.89mg 0%
Leucine 0.92mg 2.92mg 0%
Lysine 0.69mg 3.28mg 0%
Methionine 0.2mg 0.59mg 0%
Phenylalanine 0.61mg 1.75mg 0%
Valine 0.75mg 2.31mg 0%
Histidine 0.25mg 0.91mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Yeast
1
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more FatsFats +69.4%
Contains more CarbsCarbs +31%
Contains more WaterWater +121.3%
Contains more OtherOther +37%
Contains more ProteinProtein +186%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Yeast
2
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Poly. FatPolyunsaturated fat +45582.4%
Contains less Sat. FatSaturated fat -53.2%
Contains more Mono. FatMonounsaturated fat +154.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.