Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Spread vs. Chicken fingers — In-Depth Nutrition Comparison

Compare

The main differences between spread and chicken fingers

  • Spread has more vitamin B12; however, chicken fingers have more vitamin B3, phosphorus, vitamin B6, vitamin B5, selenium, vitamin E, and manganese.
  • Daily need coverage for vitamin B3 for chicken fingers is 41% higher.
  • Chicken fingers have 7 times less vitamin B12 than spread. Spread has 1.12µg of vitamin B12, while chicken fingers have 0.16µg.
  • Chicken fingers are lower in saturated fat.
  • Chicken fingers have a higher glycemic index than spread.

Food types used in this article are Sandwich spread, pork, beef and Fast foods, chicken tenders.

Infographic

Spread vs Chicken fingers infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spread
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.6% 9.7% 30% 43% 28% 25% 132% 3.4% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more CopperCopper +88.4%
Contains more ZincZinc +43.7%
Contains more MagnesiumMagnesium +250%
Contains more CalciumCalcium +41.7%
Contains more PotassiumPotassium +239.1%
Contains more PhosphorusPhosphorus +378%
Contains less SodiumSodium -24.1%
Contains more ManganeseManganese +776.9%
Contains more SeleniumSelenium +80.4%
~equal in Iron ~0.73mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spread
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 35% 9% 43% 31% 32% 26% 28% 140% 4% 1.5% 34%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin AVitamin A +766.7%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B1Vitamin B1 +56.4%
Contains more Vitamin B12Vitamin B12 +600%
Contains more CholineCholine +42.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +82.2%
Contains more Vitamin B2Vitamin B2 +33.6%
Contains more Vitamin B3Vitamin B3 +375%
Contains more Vitamin B5Vitamin B5 +189.3%
Contains more Vitamin B6Vitamin B6 +255%
Contains more Vitamin KVitamin K +400%
Contains more FolateFolate +850%

All nutrients comparison - raw data values

Nutrient Spread Chicken fingers DV% diff.
Vitamin B3 1.73mg 8.217mg 41%
Vitamin B12 1.12µg 0.16µg 40%
Phosphorus 59mg 282mg 32%
Vitamin B6 0.12mg 0.426mg 24%
Protein 7.66g 19.22g 23%
Polyunsaturated fat 2.565g 5.783g 21%
Saturated fat 5.977g 2.493g 16%
Vitamin B5 0.43mg 1.244mg 16%
Selenium 9.7µg 17.5µg 14%
Sodium 1013mg 769mg 11%
Vitamin E 1.74mg 3.17mg 10%
Manganese 0.026mg 0.228mg 9%
Potassium 110mg 373mg 8%
Starch 17.03g 7%
Copper 0.13mg 0.069mg 7%
Monounsaturated fat 7.584g 4.83g 7%
Vitamin K 1.6µg 8µg 5%
Fats 17.34g 13.95g 5%
Magnesium 8mg 28mg 5%
Vitamin B1 0.172mg 0.11mg 5%
Folate 2µg 19µg 4%
Fiber 0.2g 1.2g 4%
Zinc 1.02mg 0.71mg 3%
Cholesterol 38mg 48mg 3%
Vitamin A 26µg 3µg 3%
Choline 62.3mg 43.7mg 3%
Vitamin B2 0.134mg 0.179mg 3%
Calories 235kcal 271kcal 2%
Vitamin D 0.6µg 0.2µg 2%
Vitamin D 22IU 7IU 2%
Carbs 11.94g 17.25g 2%
Iron 0.79mg 0.73mg 1%
Calcium 12mg 17mg 1%
Vitamin C 0mg 1.1mg 1%
Net carbs 11.74g 16.05g N/A
Sugar 0g 0.4g N/A
Trans fat 0.052g N/A
Tryptophan 0.082mg 0.222mg 0%
Threonine 0.334mg 0.803mg 0%
Isoleucine 0.334mg 0.845mg 0%
Leucine 0.6mg 1.553mg 0%
Lysine 0.663mg 1.616mg 0%
Methionine 0.196mg 0.518mg 0%
Phenylalanine 0.301mg 1.437mg 0%
Valine 0.356mg 0.908mg 0%
Histidine 0.279mg 0.655mg 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spread
2
8% 17% 12% 60% 3%
Protein: 7.66 g
Fats: 17.34 g
Carbs: 11.94 g
Water: 60.28 g
Other: 2.78 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more FatsFats +24.3%
Contains more WaterWater +29.2%
Contains more ProteinProtein +150.9%
Contains more CarbsCarbs +44.5%
~equal in Other ~2.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spread
1
37% 47% 16%
Saturated fat: Sat. Fat 5.977 g
Monounsaturated fat: Mono. Fat 7.584 g
Polyunsaturated fat: Poly. Fat 2.565 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains more Mono. FatMonounsaturated fat +57%
Contains less Sat. FatSaturated fat -58.3%
Contains more Poly. FatPolyunsaturated fat +125.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174583/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.