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Spread vs. Ricotta — In-Depth Nutrition Comparison

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Differences between spread and ricotta

  • Spread has more vitamin A, vitamin E, vitamin K, polyunsaturated fat, and monounsaturated fat, while ricotta has more phosphorus.
  • Spread's daily need coverage for vitamin A is 81% higher.
  • Ricotta contains 15 times less vitamin E than spread. Spread contains 1.7mg of vitamin E, while ricotta contains 0.11mg.
  • The amount of sodium in ricotta is lower.
  • Spread has a lower glycemic index. The glycemic index of spread is 0, while the glycemic index of ricotta is 27.

The food types used in this comparison are Margarine-like spread, SMART BEAT Super Light without saturated fat and Cheese, ricotta, whole milk.

Infographic

Spread vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spread
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 1.1% 0% 0% 0% 0% 98% 0% 0%
Ricotta
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more PotassiumPotassium +775%
Contains more PhosphorusPhosphorus +∞%
Contains less SodiumSodium -88.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Spread
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 34% 0% 0% 0% 0% 0% 0% 0% 31% 0% 0%
Ricotta
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin EVitamin E +1445.5%
Contains more Vitamin KVitamin K +1018.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Spread Ricotta DV% diff.
Sodium 755mg 84mg 29%
Saturated fat 2.22g 8.295g 28%
Selenium 14.5µg 26%
Polyunsaturated fat 3.98g 0.385g 24%
Phosphorus 0mg 158mg 23%
Protein 0g 11.26g 23%
Calcium 207mg 21%
Cholesterol 0mg 51mg 17%
Vitamin B2 0.195mg 15%
Vitamin B12 0.34µg 14%
Vitamin A 120µg 13%
Vitamin E 1.7mg 0.11mg 11%
Zinc 1.16mg 11%
Monounsaturated fat 7.6g 3.627g 10%
Vitamin K 12.3µg 1.1µg 9%
Fats 17.1g 12.98g 6%
Iron 0.38mg 5%
Vitamin B5 0.213mg 4%
Folate 12µg 3%
Vitamin B6 0.043mg 3%
Potassium 12mg 105mg 3%
Magnesium 11mg 3%
Choline 17.5mg 3%
Copper 0.021mg 2%
Calories 158kcal 174kcal 1%
Vitamin B1 0.013mg 1%
Vitamin B3 0.104mg 1%
Vitamin D 0.2µg 1%
Vitamin D 10IU 1%
Carbs 0g 3.04g 1%
Net carbs 0g 3.04g N/A
Sugar 0g 0.27g N/A
Manganese 0.006mg 0%
Trans fat 2.45g N/A
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Spread
3
17% 81% 2%
Protein: 0 g
Fats: 17.1 g
Carbs: 0 g
Water: 80.83 g
Other: 2.07 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more FatsFats +31.7%
Contains more WaterWater +12.7%
Contains more OtherOther +102.9%
Contains more ProteinProtein +∞%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Spread
3
16% 55% 29%
Saturated fat: Sat. Fat 2.22 g
Monounsaturated fat: Mono. Fat 7.6 g
Polyunsaturated fat: Poly. Fat 3.98 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -73.2%
Contains more Mono. FatMonounsaturated fat +109.5%
Contains more Poly. FatPolyunsaturated fat +933.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173608/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.