Spread nutrition: calories, carbs, GI, protein, fiber, fats
Margarine-like spread, SMART BEAT Super Light without saturated fat
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Spread
| Glycemic index ⓘ Spread can be considered as a 0 glycemic index food as it does not have carbs. Source: https://foodstruct.com/articles/glycemic-index-of-0-no-carb-foods | 0 (low) |
| Calories ⓘ Calories for selected serving | 158 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.3 (alkaline) |
Sodium ⓘHigher in Sodium content than 90% of foods
Vitamin A ⓘHigher in Vitamin A content than 89% of foods
Fats ⓘHigher in Fats content than 81% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 80% of foods
Monounsaturated Fat ⓘHigher in Monounsaturated Fat content than 79% of foods
Spread calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 158 | |
| Calories in 1 tablespoon | 22 | 14 g |
Spread Glycemic index (GI)
Spread can be considered as a 0 glycemic index food as it does not have carbs. Source: https://foodstruct.com/articles/glycemic-index-of-0-no-carb-foods
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
13467IU of 5,000IU
269%
Vitamin E:
5.1mg of 15mg
34%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0mg of 1mg
0%
Vitamin B2:
0mg of 1mg
0%
Vitamin B3:
0mg of 16mg
0%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0mg of 1mg
0%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
37µg of 120µg
31%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 26%
17.1 g of 65 g
17.1 g (26% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
80.8 g of 2,000 g
80.8 g (4% of DV )
Other:
2.1 g
2.1 g
Fat type information
Saturated Fat:
2.2 g
Monounsaturated Fat:
7.6 g
Polyunsaturated fat:
4 g
All nutrients for Spread per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 158kcal | 8% | 57% |
3.4 times more than Orange
|
| Protein | 0g | 0% | 100% |
N/A
|
| Fats | 17g | 26% | 19% |
1.9 times less than Cheese
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Potassium | 12mg | 0% | 96% |
12.3 times less than Cucumber
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Phosphorus | 0mg | 0% | 100% |
N/A
|
| Sodium | 755mg | 33% | 10% |
1.5 times more than White Bread
|
| Vitamin A | 4489IU | 90% | 11% |
3.7 times less than Carrot
|
| Vitamin E | 1.7mg | 11% | 41% |
1.2 times more than Kiwi
|
| Vitamin K | 12µg | 10% | 49% |
8.3 times less than Broccoli
|
| Trans Fat | 2.5g | N/A | 44% |
6.1 times less than Margarine
|
| Saturated Fat | 2.2g | 11% | 45% |
2.7 times less than Beef broiled
|
| Monounsaturated Fat | 7.6g | N/A | 21% |
1.3 times less than Avocado
|
| Polyunsaturated fat | 4g | N/A | 20% |
11.9 times less than Walnut
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 158
% Daily Value*
26%
Total Fat
17g
10%
Saturated Fat 2.2g
0
Trans Fat
0g
0
Cholesterol 0mg
33%
Sodium 755mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0g
Vitamin D
0mcg
0
Calcium
0mg
0
Iron
0mg
0
Potassium
12mg
0.35%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Spread nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.