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Spätzle vs. Pork jowl — In-Depth Nutrition Comparison

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A recap on differences between spätzle and pork jowl

  • Spätzle has more selenium, manganese, and copper; however, pork jowl is higher in vitamin B12, vitamin B1, vitamin B3, and vitamin B2.
  • Pork jowl covers your daily saturated fat needs 124% more than spätzle.
  • Pork jowl contains 63 times less manganese than spätzle. Spätzle contains 0.315mg of manganese, while pork jowl contains 0.005mg.
  • Pork jowl has less sodium.

Food varieties used in this article are Noodles, egg, cooked, unenriched, with added salt and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Spätzle vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 22% 41% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +600%
Contains more CalciumCalcium +200%
Contains more IronIron +42.9%
Contains more CopperCopper +145%
Contains more ManganeseManganese +6200%
Contains more SeleniumSelenium +1493.3%
Contains more PotassiumPotassium +289.5%
Contains more ZincZinc +29.2%
Contains more PhosphorusPhosphorus +13.2%
Contains less SodiumSodium -84.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 0% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin AVitamin A +100%
Contains more FolateFolate +600%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +70.6%
Contains more Vitamin B1Vitamin B1 +1186.7%
Contains more Vitamin B2Vitamin B2 +1080%
Contains more Vitamin B3Vitamin B3 +1033.8%
Contains more Vitamin B6Vitamin B6 +95.7%
Contains more Vitamin B12Vitamin B12 +811.1%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.25mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Spätzle Pork jowl DV% diff.
Saturated fat 0.419g 25.26g 113%
Fats 2.07g 69.61g 104%
Monounsaturated fat 0.581g 32.89g 81%
Polyunsaturated fat 0.552g 8.11g 50%
Selenium 23.9µg 1.5µg 41%
Vitamin B1 0.03mg 0.386mg 30%
Vitamin B12 0.09µg 0.82µg 30%
Vitamin B3 0.4mg 4.535mg 26%
Calories 138kcal 655kcal 26%
Cholesterol 29mg 90mg 20%
Vitamin B2 0.02mg 0.236mg 17%
Manganese 0.315mg 0.005mg 13%
Carbs 25.16g 0g 8%
Copper 0.098mg 0.04mg 6%
Sodium 165mg 25mg 6%
Fiber 1.2g 0g 5%
Choline 25.7mg 5%
Magnesium 21mg 3mg 4%
Protein 4.54g 6.38g 4%
Vitamin B6 0.046mg 0.09mg 3%
Potassium 38mg 148mg 3%
Folate 7µg 1µg 2%
Iron 0.6mg 0.42mg 2%
Zinc 0.65mg 0.84mg 2%
Calcium 12mg 4mg 1%
Vitamin E 0.17mg 0.29mg 1%
Phosphorus 76mg 86mg 1%
Net carbs 23.96g 0g N/A
Sugar 0.4g 0g N/A
Vitamin A 6µg 3µg 0%
Vitamin B5 0.263mg 0.25mg 0%
Trans fat 0.029g N/A
Tryptophan 0.043mg 0.021mg 0%
Threonine 0.138mg 0.21mg 0%
Isoleucine 0.19mg 0.168mg 0%
Leucine 0.365mg 0.446mg 0%
Lysine 0.137mg 0.528mg 0%
Methionine 0.086mg 0.095mg 0%
Phenylalanine 0.24mg 0.239mg 0%
Valine 0.22mg 0.305mg 0%
Histidine 0.121mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +205.2%
Contains more ProteinProtein +40.5%
Contains more FatsFats +3262.8%
Contains more OtherOther +264%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +5560.9%
Contains more Poly. FatPolyunsaturated fat +1369.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spätzle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169762/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.