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Summer squash vs. Chinese broccoli — In-Depth Nutrition Comparison

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Significant differences between summer squash and chinese broccoli

  • Summer squash has more vitamin B6; however, chinese broccoli is richer in vitamin K, vitamin A, folate, vitamin C, calcium, and fiber.
  • Chinese broccoli covers your daily vitamin K needs 68% more than summer squash.
  • Chinese broccoli has 3 times less vitamin B6 than summer squash. Summer squash has 0.218mg of vitamin B6, while chinese broccoli has 0.07mg.
  • Chinese broccoli has a higher glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of summer squash is 13.

Specific food types used in this comparison are Squash, summer, all varieties, raw and Broccoli, chinese, cooked.

Infographic

Summer squash vs Chinese broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains less SodiumSodium -71.4%
Contains more CalciumCalcium +566.7%
Contains more IronIron +60%
Contains more CopperCopper +19.6%
Contains more ZincZinc +34.5%
Contains more ManganeseManganese +50.9%
Contains more SeleniumSelenium +550%
~equal in Magnesium ~18mg
~equal in Potassium ~261mg
~equal in Phosphorus ~41mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin B3Vitamin B3 +11.4%
Contains more Vitamin B6Vitamin B6 +211.4%
Contains more Vitamin CVitamin C +65.9%
Contains more Vitamin AVitamin A +720%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B1Vitamin B1 +97.9%
Contains more Vitamin KVitamin K +2726.7%
Contains more FolateFolate +241.4%
Contains more CholineCholine +277.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.146mg
~equal in Vitamin B5 ~0.159mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Summer squash Chinese broccoli DV% diff.
Vitamin K 3µg 84.8µg 68%
Folate 29µg 99µg 18%
Vitamin C 17mg 28.2mg 12%
Vitamin B6 0.218mg 0.07mg 11%
Calcium 15mg 100mg 9%
Vitamin A 10µg 82µg 8%
Fiber 1.1g 2.5g 6%
Vitamin B1 0.048mg 0.095mg 4%
Manganese 0.175mg 0.264mg 4%
Choline 6.7mg 25.3mg 3%
Iron 0.35mg 0.56mg 3%
Polyunsaturated fat 0.089g 0.33g 2%
Selenium 0.2µg 1.3µg 2%
Vitamin E 0.12mg 0.48mg 2%
Fructose 0.95g 1%
Zinc 0.29mg 0.39mg 1%
Copper 0.051mg 0.061mg 1%
Fats 0.18g 0.72g 1%
Calories 16kcal 22kcal 0%
Protein 1.21g 1.14g 0%
Carbs 3.35g 3.81g 0%
Net carbs 2.25g 1.31g N/A
Magnesium 17mg 18mg 0%
Potassium 262mg 261mg 0%
Sugar 2.2g 0.84g N/A
Phosphorus 38mg 41mg 0%
Sodium 2mg 7mg 0%
Vitamin B2 0.142mg 0.146mg 0%
Vitamin B3 0.487mg 0.437mg 0%
Vitamin B5 0.155mg 0.159mg 0%
Saturated fat 0.044g 0.11g 0%
Monounsaturated fat 0.016g 0.05g 0%
Tryptophan 0.011mg 0%
Threonine 0.028mg 0%
Isoleucine 0.042mg 0%
Leucine 0.069mg 0%
Lysine 0.065mg 0%
Methionine 0.017mg 0%
Phenylalanine 0.041mg 0%
Valine 0.053mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more FatsFats +300%
Contains more CarbsCarbs +13.7%
Contains more OtherOther +27.4%
~equal in Protein ~1.14g
~equal in Water ~93.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains less Sat. FatSaturated fat -60%
Contains more Mono. FatMonounsaturated fat +212.5%
Contains more Poly. FatPolyunsaturated fat +270.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.