Summer squash vs. Cowpea (Black-eyed pea) — In-Depth Nutrition Comparison
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The main differences between summer squash and cowpea (Black-eyed pea)
- Summer squash has more vitamin C and vitamin B6; however, cowpea (Black-eyed pea) has more folate, iron, copper, fiber, phosphorus, manganese, vitamin B1, and zinc.
- Daily need coverage for folate for cowpea (Black-eyed pea) is 45% higher.
- Cowpea (Black-eyed pea) has 43 times less vitamin C than summer squash. Summer squash has 17mg of vitamin C, while cowpea (Black-eyed pea) has 0.4mg.
- Cowpea (Black-eyed pea) has a higher glycemic index than summer squash.
Food types used in this article are Squash, summer, all varieties, raw and Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -50% |
| Contains more MagnesiumMagnesium | +211.8% |
| Contains more CalciumCalcium | +60% |
| Contains more IronIron | +617.1% |
| Contains more CopperCopper | +425.5% |
| Contains more ZincZinc | +344.8% |
| Contains more PhosphorusPhosphorus | +310.5% |
| Contains more ManganeseManganese | +171.4% |
| Contains more SeleniumSelenium | +1150% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +4150% |
| Contains more Vitamin AVitamin A | +900% |
| Contains more Vitamin B2Vitamin B2 | +158.2% |
| Contains more Vitamin B6Vitamin B6 | +118% |
| Contains more Vitamin KVitamin K | +76.5% |
| Contains more Vitamin EVitamin E | +133.3% |
| Contains more Vitamin B1Vitamin B1 | +320.8% |
| Contains more Vitamin B5Vitamin B5 | +165.2% |
| Contains more FolateFolate | +617.2% |
| Contains more CholineCholine | +380.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.21 g
Fats:
0.18 g
Carbs:
3.35 g
Water:
94.64 g
Other:
0.62 g
Protein:
7.73 g
Fats:
0.53 g
Carbs:
20.76 g
Water:
70.04 g
Other:
0.94 g
| Contains more WaterWater | +35.1% |
| Contains more ProteinProtein | +538.8% |
| Contains more FatsFats | +194.4% |
| Contains more CarbsCarbs | +519.7% |
| Contains more OtherOther | +51.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.044 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Saturated fat:
Sat. Fat
0.138 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.225 g
| Contains less Sat. FatSaturated fat | -68.1% |
| Contains more Mono. FatMonounsaturated fat | +175% |
| Contains more Poly. FatPolyunsaturated fat | +152.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 29µg | 208µg | 45% |
| Iron | 0.35mg | 2.51mg | 27% |
| Copper | 0.051mg | 0.268mg | 24% |
| Fiber | 1.1g | 6.5g | 22% |
| Vitamin C | 17mg | 0.4mg | 18% |
| Phosphorus | 38mg | 156mg | 17% |
| Vitamin B1 | 0.048mg | 0.202mg | 13% |
| Manganese | 0.175mg | 0.475mg | 13% |
| Protein | 1.21g | 7.73g | 13% |
| Magnesium | 17mg | 53mg | 9% |
| Vitamin B6 | 0.218mg | 0.1mg | 9% |
| Zinc | 0.29mg | 1.29mg | 9% |
| Vitamin B2 | 0.142mg | 0.055mg | 7% |
| Carbs | 3.35g | 20.76g | 6% |
| Choline | 6.7mg | 32.2mg | 5% |
| Vitamin B5 | 0.155mg | 0.411mg | 5% |
| Calories | 16kcal | 116kcal | 5% |
| Selenium | 0.2µg | 2.5µg | 4% |
| Vitamin E | 0.12mg | 0.28mg | 1% |
| Vitamin K | 3µg | 1.7µg | 1% |
| Polyunsaturated fat | 0.089g | 0.225g | 1% |
| Vitamin A | 10µg | 1µg | 1% |
| Fats | 0.18g | 0.53g | 1% |
| Fructose | 0.95g | 1% | |
| Calcium | 15mg | 24mg | 1% |
| Net carbs | 2.25g | 14.26g | N/A |
| Potassium | 262mg | 278mg | 0% |
| Sugar | 2.2g | 3.3g | N/A |
| Sodium | 2mg | 4mg | 0% |
| Vitamin B3 | 0.487mg | 0.495mg | 0% |
| Saturated fat | 0.044g | 0.138g | 0% |
| Monounsaturated fat | 0.016g | 0.044g | 0% |
| Tryptophan | 0.011mg | 0.095mg | 0% |
| Threonine | 0.028mg | 0.294mg | 0% |
| Isoleucine | 0.042mg | 0.314mg | 0% |
| Leucine | 0.069mg | 0.592mg | 0% |
| Lysine | 0.065mg | 0.523mg | 0% |
| Methionine | 0.017mg | 0.11mg | 0% |
| Phenylalanine | 0.041mg | 0.451mg | 0% |
| Valine | 0.053mg | 0.368mg | 0% |
| Histidine | 0.025mg | 0.24mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
23%
Minerals Daily Need Coverage Score
12%
43%
Comparison summary
Which food is lower in Sugar?
Summer squash is lower in Sugar (difference - 1.1g)
Which food contains less Sodium?
Summer squash contains less Sodium (difference - 2mg)
Which food is lower in Saturated fat?
Summer squash is lower in Saturated fat (difference - 0.094g)
Which food is lower in glycemic index?
Summer squash is lower in glycemic index (difference - 39)
Which food is cheaper?
Summer squash is cheaper (difference - $2)
Which food is richer in minerals?
Cowpea (Black-eyed pea) is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.