Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Summer squash vs. Mandarin orange — In-Depth Nutrition Comparison

Compare

How are summer squash and mandarin oranges different?

  • Summer squash is higher in vitamin B6, vitamin B2, and manganese; however, mandarin oranges are richer in vitamin C and vitamin A.
  • Daily need coverage for vitamin C for mandarin oranges is 11% higher.
  • Summer squash contains 4 times more manganese than mandarin oranges. While summer squash contains 0.175mg of manganese, mandarin oranges contain only 0.039mg.
  • Summer squash has less sugar.
  • Summer squash has a lower glycemic index (13) than mandarin oranges (47).

Squash, summer, all varieties, raw and Tangerines, (mandarin oranges), raw are the varieties used in this article.

Infographic

Summer squash vs Mandarin orange infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Contains more MagnesiumMagnesium +41.7%
Contains more PotassiumPotassium +57.8%
Contains more IronIron +133.3%
Contains more CopperCopper +21.4%
Contains more ZincZinc +314.3%
Contains more PhosphorusPhosphorus +90%
Contains more ManganeseManganese +348.7%
Contains more SeleniumSelenium +100%
Contains more CalciumCalcium +146.7%
~equal in Sodium ~2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Contains more Vitamin B2Vitamin B2 +294.4%
Contains more Vitamin B3Vitamin B3 +29.5%
Contains more Vitamin B6Vitamin B6 +179.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +81.3%
Contains more Vitamin CVitamin C +57.1%
Contains more Vitamin AVitamin A +240%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B1Vitamin B1 +20.8%
Contains more Vitamin B5Vitamin B5 +39.4%
Contains more CholineCholine +52.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Summer squash Mandarin orange DV% diff.
Vitamin B6 0.218mg 0.078mg 11%
Vitamin C 17mg 26.7mg 11%
Vitamin B2 0.142mg 0.036mg 8%
Manganese 0.175mg 0.039mg 6%
Phosphorus 38mg 20mg 3%
Folate 29µg 16µg 3%
Vitamin K 3µg 0µg 3%
Carbs 3.35g 13.34g 3%
Potassium 262mg 166mg 3%
Iron 0.35mg 0.15mg 3%
Fiber 1.1g 1.8g 3%
Vitamin A 10µg 34µg 3%
Calories 16kcal 53kcal 2%
Fructose 0.95g 2.4g 2%
Zinc 0.29mg 0.07mg 2%
Calcium 15mg 37mg 2%
Magnesium 17mg 12mg 1%
Vitamin B5 0.155mg 0.216mg 1%
Vitamin B3 0.487mg 0.376mg 1%
Choline 6.7mg 10.2mg 1%
Protein 1.21g 0.81g 1%
Copper 0.051mg 0.042mg 1%
Vitamin B1 0.048mg 0.058mg 1%
Vitamin E 0.12mg 0.2mg 1%
Fats 0.18g 0.31g 0%
Net carbs 2.25g 11.54g N/A
Sugar 2.2g 10.58g N/A
Sodium 2mg 2mg 0%
Selenium 0.2µg 0.1µg 0%
Saturated fat 0.044g 0.039g 0%
Monounsaturated fat 0.016g 0.06g 0%
Polyunsaturated fat 0.089g 0.065g 0%
Tryptophan 0.011mg 0.002mg 0%
Threonine 0.028mg 0.016mg 0%
Isoleucine 0.042mg 0.017mg 0%
Leucine 0.069mg 0.028mg 0%
Lysine 0.065mg 0.032mg 0%
Methionine 0.017mg 0.002mg 0%
Phenylalanine 0.041mg 0.018mg 0%
Valine 0.053mg 0.021mg 0%
Histidine 0.025mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
Contains more ProteinProtein +49.4%
Contains more OtherOther +67.6%
Contains more FatsFats +72.2%
Contains more CarbsCarbs +298.2%
~equal in Water ~85.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
Contains more Poly. FatPolyunsaturated fat +36.9%
Contains less Sat. FatSaturated fat -11.4%
Contains more Mono. FatMonounsaturated fat +275%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 43% 55%
Starch: 0 g
Sucrose: 0.03 g
Glucose: 0.75 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
57% 20% 23%
Starch: 0 g
Sucrose: 6.05 g
Glucose: 2.13 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +20066.7%
Contains more GlucoseGlucose +184%
Contains more FructoseFructose +152.6%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients
  2. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.