Summer squash vs. Pear — In-Depth Nutrition Comparison
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Summary of differences between summer squash and pear
- Summer squash has more vitamin B6, vitamin C, vitamin B2, manganese, and folate, while pear has more fiber.
- Summer squash covers your daily need for vitamin B6, 15% more than pear.
- Summer squash contains 5 times more vitamin B2 than pear. While summer squash contains 0.142mg of vitamin B2, pear contains only 0.026mg.
- The amount of sugar in summer squash is lower.
- Summer squash has a lower glycemic index. The glycemic index of summer squash is 13, while the glycemic index of pear is 38.
These are the specific foods used in this comparison Squash, summer, all varieties, raw and Pears, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +142.9% |
| Contains more CalciumCalcium | +66.7% |
| Contains more PotassiumPotassium | +125.9% |
| Contains more IronIron | +94.4% |
| Contains more ZincZinc | +190% |
| Contains more PhosphorusPhosphorus | +216.7% |
| Contains more ManganeseManganese | +264.6% |
| Contains more SeleniumSelenium | +100% |
| Contains more CopperCopper | +60.8% |
| Contains less SodiumSodium | -50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +295.3% |
| Contains more Vitamin AVitamin A | +900% |
| Contains more Vitamin B1Vitamin B1 | +300% |
| Contains more Vitamin B2Vitamin B2 | +446.2% |
| Contains more Vitamin B3Vitamin B3 | +202.5% |
| Contains more Vitamin B5Vitamin B5 | +216.3% |
| Contains more Vitamin B6Vitamin B6 | +651.7% |
| Contains more FolateFolate | +314.3% |
| Contains more Vitamin KVitamin K | +46.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 0.218mg | 0.029mg | 15% |
| Vitamin C | 17mg | 4.3mg | 14% |
| Vitamin B2 | 0.142mg | 0.026mg | 9% |
| Fiber | 1.1g | 3.1g | 8% |
| Fructose | 0.95g | 6.42g | 7% |
| Manganese | 0.175mg | 0.048mg | 6% |
| Folate | 29µg | 7µg | 6% |
| Carbs | 3.35g | 15.23g | 4% |
| Potassium | 262mg | 116mg | 4% |
| Phosphorus | 38mg | 12mg | 4% |
| Copper | 0.051mg | 0.082mg | 3% |
| Vitamin B1 | 0.048mg | 0.012mg | 3% |
| Calories | 16kcal | 57kcal | 2% |
| Protein | 1.21g | 0.36g | 2% |
| Magnesium | 17mg | 7mg | 2% |
| Iron | 0.35mg | 0.18mg | 2% |
| Zinc | 0.29mg | 0.1mg | 2% |
| Vitamin B3 | 0.487mg | 0.161mg | 2% |
| Vitamin B5 | 0.155mg | 0.049mg | 2% |
| Calcium | 15mg | 9mg | 1% |
| Vitamin A | 10µg | 1µg | 1% |
| Vitamin K | 3µg | 4.4µg | 1% |
| Fats | 0.18g | 0.14g | 0% |
| Net carbs | 2.25g | 12.13g | N/A |
| Sugar | 2.2g | 9.75g | N/A |
| Sodium | 2mg | 1mg | 0% |
| Vitamin E | 0.12mg | 0.12mg | 0% |
| Selenium | 0.2µg | 0.1µg | 0% |
| Choline | 6.7mg | 5.1mg | 0% |
| Saturated fat | 0.044g | 0.022g | 0% |
| Monounsaturated fat | 0.016g | 0.084g | 0% |
| Polyunsaturated fat | 0.089g | 0.094g | 0% |
| Tryptophan | 0.011mg | 0.002mg | 0% |
| Threonine | 0.028mg | 0.011mg | 0% |
| Isoleucine | 0.042mg | 0.011mg | 0% |
| Leucine | 0.069mg | 0.019mg | 0% |
| Lysine | 0.065mg | 0.017mg | 0% |
| Methionine | 0.017mg | 0.002mg | 0% |
| Phenylalanine | 0.041mg | 0.011mg | 0% |
| Valine | 0.053mg | 0.017mg | 0% |
| Histidine | 0.025mg | 0.002mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.21 g
Fats:
0.18 g
Carbs:
3.35 g
Water:
94.64 g
Other:
0.62 g
Protein:
0.36 g
Fats:
0.14 g
Carbs:
15.23 g
Water:
83.96 g
Other:
0.31 g
| Contains more ProteinProtein | +236.1% |
| Contains more FatsFats | +28.6% |
| Contains more WaterWater | +12.7% |
| Contains more OtherOther | +100% |
| Contains more CarbsCarbs | +354.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.044 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Saturated fat:
Sat. Fat
0.022 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.094 g
| Contains less Sat. FatSaturated fat | -50% |
| Contains more Mono. FatMonounsaturated fat | +425% |
~equal in
Polyunsaturated fat
~0.094g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.03 g
Glucose:
0.75 g
Fructose:
0.95 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.71 g
Glucose:
2.6 g
Fructose:
6.42 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +2266.7% |
| Contains more GlucoseGlucose | +246.7% |
| Contains more FructoseFructose | +575.8% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
