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Steak vs. Lettuce — In-Depth Nutrition Comparison

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Significant differences between steak and lettuce

  • Steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and iron; however, lettuce is richer in vitamin A and vitamin K.
  • Lettuce covers your daily vitamin A needs 148% more than steak.
  • Lettuce contains less cholesterol.
  • Lettuce has a higher glycemic index. The glycemic index of lettuce is 32, while the glycemic index of steak is 0.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Lettuce, green leaf, raw.

Infographic

Steak vs Lettuce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Contains more MagnesiumMagnesium +76.9%
Contains more PotassiumPotassium +43.8%
Contains more IronIron +179.1%
Contains more CopperCopper +193.1%
Contains more ZincZinc +3422.2%
Contains more PhosphorusPhosphorus +462.1%
Contains more SeleniumSelenium +5200%
Contains more CalciumCalcium +200%
Contains less SodiumSodium -51.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +276.3%
Contains more Vitamin B3Vitamin B3 +1273.1%
Contains more Vitamin B6Vitamin B6 +455.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5185.7%
Contains more Vitamin KVitamin K +7793.8%
Contains more FolateFolate +533.3%
~equal in Vitamin B1 ~0.07mg

All nutrients comparison - raw data values

Nutrient Steak Lettuce DV% diff.
Vitamin K 1.6µg 126.3µg 104%
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 0.6µg 57%
Zinc 6.34mg 0.18mg 56%
Protein 24.85g 1.36g 47%
Vitamin A 7µg 370µg 40%
Saturated fat 8.443g 0.02g 38%
Vitamin B6 0.5mg 0.09mg 32%
Vitamin B3 5.149mg 0.375mg 30%
Fats 19.02g 0.15g 29%
Cholesterol 78mg 0mg 26%
Monounsaturated fat 9.171g 0.006g 23%
Iron 2.4mg 0.86mg 19%
Phosphorus 163mg 29mg 19%
Vitamin B2 0.301mg 0.08mg 17%
Calories 271kcal 15kcal 13%
Manganese 0.25mg 11%
Vitamin C 0mg 9.2mg 10%
Folate 6µg 38µg 8%
Copper 0.085mg 0.029mg 6%
Polyunsaturated fat 0.896g 0.082g 5%
Fiber 0g 1.3g 5%
Vitamin B5 0.134mg 3%
Potassium 279mg 194mg 3%
Calcium 12mg 36mg 2%
Magnesium 23mg 13mg 2%
Choline 13.6mg 2%
Fructose 0.43g 1%
Vitamin D 0.1µg 0µg 1%
Vitamin D 6IU 0IU 1%
Carbs 0g 2.87g 1%
Vitamin E 0.22mg 1%
Sodium 58mg 28mg 1%
Net carbs 0g 1.57g N/A
Sugar 0g 0.78g N/A
Vitamin B1 0.074mg 0.07mg 0%
Tryptophan 0.278mg 0.009mg 0%
Threonine 1.171mg 0.059mg 0%
Isoleucine 1.157mg 0.084mg 0%
Leucine 2.142mg 0.079mg 0%
Lysine 2.38mg 0.084mg 0%
Methionine 0.672mg 0.016mg 0%
Phenylalanine 0.997mg 0.055mg 0%
Valine 1.242mg 0.07mg 0%
Histidine 0.931mg 0.022mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
Contains more ProteinProtein +1727.2%
Contains more FatsFats +12580%
Contains more CarbsCarbs +∞%
Contains more WaterWater +70.9%
Contains more OtherOther +18.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
Contains more Mono. FatMonounsaturated fat +152750%
Contains more Poly. FatPolyunsaturated fat +992.7%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.