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Steak vs. Yolk — In-Depth Nutrition Comparison

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Important differences between steak and yolk

  • Steak has more zinc and vitamin B3; however, yolk has more selenium, vitamin D, folate, phosphorus, vitamin A, vitamin B2, and calcium.
  • Yolk's daily need coverage for cholesterol is 336% more.
  • Steak has 215 times more vitamin B3 than yolk. Steak has 5.149mg of vitamin B3, while yolk has 0.024mg.
  • Steak is lower in cholesterol.

The food varieties used in the comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Egg, yolk, raw, fresh.

Infographic

Steak vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Yolk
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +360%
Contains more PotassiumPotassium +156%
Contains more ZincZinc +175.7%
Contains more CalciumCalcium +975%
Contains more IronIron +13.8%
Contains more PhosphorusPhosphorus +139.3%
Contains less SodiumSodium -17.2%
Contains more SeleniumSelenium +76.1%
~equal in Copper ~0.077mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Yolk
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin B3Vitamin B3 +21354.2%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more Vitamin B12Vitamin B12 +12.8%
Contains more Vitamin KVitamin K +128.6%
Contains more Vitamin AVitamin A +5342.9%
Contains more Vitamin DVitamin D +5300%
Contains more Vitamin B1Vitamin B1 +137.8%
Contains more Vitamin B2Vitamin B2 +75.4%
Contains more FolateFolate +2333.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Steak Yolk DV% diff.
Cholesterol 78mg 1085mg 336%
Choline 820.2mg 149%
Vitamin B5 2.99mg 60%
Selenium 31.8µg 56µg 44%
Vitamin A 7µg 381µg 42%
Zinc 6.34mg 2.3mg 37%
Folate 6µg 146µg 35%
Vitamin B3 5.149mg 0.024mg 32%
Phosphorus 163mg 390mg 32%
Vitamin D 6IU 218IU 27%
Vitamin D 0.1µg 5.4µg 27%
Polyunsaturated fat 0.896g 4.204g 22%
Protein 24.85g 15.86g 18%
Vitamin E 2.58mg 17%
Vitamin B2 0.301mg 0.528mg 17%
Vitamin B6 0.5mg 0.35mg 12%
Calcium 12mg 129mg 12%
Fats 19.02g 26.54g 12%
Vitamin B12 2.2µg 1.95µg 10%
Vitamin B1 0.074mg 0.176mg 9%
Monounsaturated fat 9.171g 11.738g 6%
Potassium 279mg 109mg 5%
Saturated fat 8.443g 9.551g 5%
Iron 2.4mg 2.73mg 4%
Magnesium 23mg 5mg 4%
Calories 271kcal 322kcal 3%
Manganese 0.055mg 2%
Vitamin K 1.6µg 0.7µg 1%
Copper 0.085mg 0.077mg 1%
Carbs 0g 3.59g 1%
Net carbs 0g 3.59g N/A
Sugar 0g 0.56g N/A
Sodium 58mg 48mg 0%
Tryptophan 0.278mg 0.177mg 0%
Threonine 1.171mg 0.687mg 0%
Isoleucine 1.157mg 0.866mg 0%
Leucine 2.142mg 1.399mg 0%
Lysine 2.38mg 1.217mg 0%
Methionine 0.672mg 0.378mg 0%
Phenylalanine 0.997mg 0.681mg 0%
Valine 1.242mg 0.949mg 0%
Histidine 0.931mg 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.001g 0.011g N/A
Omega-3 - DHA 0.001g 0.114g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more ProteinProtein +56.7%
Contains more FatsFats +39.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +214.8%
~equal in Water ~52.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -11.6%
Contains more Mono. FatMonounsaturated fat +28%
Contains more Poly. FatPolyunsaturated fat +369.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.