Sturgeon vs. Rainbow trout — In-Depth Nutrition Comparison
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A recap on differences between Sturgeon and Rainbow trout
- Sturgeon has more Vitamin B3, Vitamin A RAE, Iron, and Phosphorus, however, Rainbow trout is higher in Vitamin B12, Vitamin D, Vitamin B5, Selenium, Vitamin E , and Vitamin B6.
- Rainbow trout covers your daily Vitamin B12 needs 75% more than Sturgeon.
- Rainbow trout contains 3 times less Vitamin A RAE than Sturgeon. Sturgeon contains 263µg of Vitamin A RAE, while Rainbow trout contains 84µg.
Food varieties used in this article are Fish, sturgeon, mixed species, cooked, dry heat and Fish, trout, rainbow, farmed, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+190.3%
Contains
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Magnesium
+80%
Contains
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Phosphorus
+19.9%
Contains
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Zinc
+20%
Contains
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Copper
+15.2%
Contains
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Manganese
+172.7%
Contains
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Calcium
+47.1%
Contains
less
Sodium
-26.1%
Contains
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Selenium
+45.7%
Equal in Potassium - 377
Contains
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Iron
+190.3%
Contains
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Magnesium
+80%
Contains
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Phosphorus
+19.9%
Contains
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Zinc
+20%
Contains
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Copper
+15.2%
Contains
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Manganese
+172.7%
Contains
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Calcium
+47.1%
Contains
less
Sodium
-26.1%
Contains
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Selenium
+45.7%
Equal in Potassium - 377
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+212.5%
Contains
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Vitamin B3
+81.4%
Contains
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Folate
+54.5%
Contains
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Vitamin E
+271.4%
Contains
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Vitamin D
+23.3%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+50%
Contains
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Vitamin B5
+91.6%
Contains
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Vitamin B6
+47.8%
Contains
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Vitamin B12
+72%
Equal in Vitamin B2 - 0.09
Equal in Vitamin K - 0.1
Contains
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Vitamin A
+212.5%
Contains
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Vitamin B3
+81.4%
Contains
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Folate
+54.5%
Contains
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Vitamin E
+271.4%
Contains
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Vitamin D
+23.3%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+50%
Contains
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Vitamin B5
+91.6%
Contains
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Vitamin B6
+47.8%
Contains
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Vitamin B12
+72%
Equal in Vitamin B2 - 0.09
Equal in Vitamin K - 0.1
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Other
+5125%
Contains
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Fats
+19.3%
Equal in Protein - 19.94
Equal in Water - 73.8
Protein:
20.7 g
Fats:
5.18 g
Carbs:
0 g
Water:
69.94 g
Other:
4.18 g
Protein:
19.94 g
Fats:
6.18 g
Carbs:
0 g
Water:
73.8 g
Other:
0.08 g
Contains
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Other
+5125%
Contains
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Fats
+19.3%
Equal in Protein - 19.94
Equal in Water - 73.8
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-15.2%
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Monounsaturated Fat
+25.6%
Contains
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Polyunsaturated fat
+70.3%
Saturated Fat:
1.173 g
Monounsaturated Fat:
2.486 g
Polyunsaturated fat:
0.885 g
Saturated Fat:
1.383 g
Monounsaturated Fat:
1.979 g
Polyunsaturated fat:
1.507 g
Contains
less
Saturated Fat
-15.2%
Contains
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Monounsaturated Fat
+25.6%
Contains
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Polyunsaturated fat
+70.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Protein | 20.7g | 19.94g |
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| Fats | 5.18g | 6.18g |
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| Calories | 135kcal | 141kcal |
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| Calcium | 17mg | 25mg |
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| Iron | 0.9mg | 0.31mg |
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| Magnesium | 45mg | 25mg |
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| Phosphorus | 271mg | 226mg |
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| Potassium | 364mg | 377mg |
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| Sodium | 69mg | 51mg |
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| Zinc | 0.54mg | 0.45mg |
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| Copper | 0.053mg | 0.046mg |
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| Manganese | 0.03mg | 0.011mg |
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| Selenium | 16.2µg | 23.6µg |
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| Vitamin A | 875IU | 280IU |
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| Vitamin A RAE | 263µg | 84µg |
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| Vitamin E | 0.63mg | 2.34mg |
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| Vitamin D | 515IU | 635IU |
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| Vitamin D | 12.9µg | 15.9µg |
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| Vitamin C | 0mg | 2.9mg |
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| Vitamin B1 | 0.08mg | 0.12mg |
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| Vitamin B2 | 0.09mg | 0.09mg | |
| Vitamin B3 | 10.1mg | 5.567mg |
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| Vitamin B5 | 0.87mg | 1.667mg |
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| Vitamin B6 | 0.23mg | 0.34mg |
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| Folate | 17µg | 11µg |
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| Vitamin B12 | 2.5µg | 4.3µg |
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| Vitamin K | 0.1µg | 0.1µg | |
| Tryptophan | 0.232mg | 0.234mg |
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| Threonine | 0.907mg | 0.915mg |
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| Isoleucine | 0.954mg | 0.962mg |
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| Leucine | 1.682mg | 1.696mg |
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| Lysine | 1.901mg | 1.916mg |
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| Methionine | 0.613mg | 0.618mg |
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| Phenylalanine | 0.808mg | 0.815mg |
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| Valine | 1.066mg | 1.075mg |
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| Histidine | 0.609mg | 0.614mg |
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| Cholesterol | 77mg | 59mg |
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| Trans Fat | 0.047g |
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| Saturated Fat | 1.173g | 1.383g |
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| Omega-3 - DHA | 0.119g | 0.516g |
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| Omega-3 - EPA | 0.249g | 0.217g |
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| Omega-3 - DPA | 0.058g | 0.091g |
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| Monounsaturated Fat | 2.486g | 1.979g |
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| Polyunsaturated fat | 0.885g | 1.507g |
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| Omega-6 - Eicosadienoic acid | 0.04g |
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| Omega-6 - Linoleic acid | 0.466g |
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| Omega-6 - Gamma-linoleic acid | 0.008g |
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| Omega-3 - ALA | 0.059g |
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| Omega-3 - Eicosatrienoic acid | 0.007g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.02g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
93%
119%
Minerals Daily Need Coverage Score
35%
33%
Comparison summary
Which food is lower in Saturated Fat?
Sturgeon is lower in Saturated Fat (difference - 0.21g)
Which food is cheaper?
Sturgeon is cheaper (difference - $7)
Which food is richer in minerals?
Sturgeon is relatively richer in minerals
Which food contains less Sodium?
Rainbow trout contains less Sodium (difference - 18mg)
Which food is lower in Cholesterol?
Rainbow trout is lower in Cholesterol (difference - 18mg)
Which food is richer in vitamins?
Rainbow trout is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)