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Submarine sandwich vs. Beef tenderloin — In-Depth Nutrition Comparison

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Summary of differences between submarine sandwich and beef tenderloin

  • Submarine sandwich has more vitamin B1, calcium, manganese, and folate; however, beef tenderloin is higher in vitamin B12, zinc, and iron.
  • Beef tenderloin covers your daily need for vitamin B12, 93% more than submarine sandwich.
  • Submarine sandwich has 25 times more manganese than beef tenderloin. While submarine sandwich has 0.354mg of manganese, beef tenderloin has only 0.014mg.
  • Beef tenderloin has less sodium.

These are the specific foods used in this comparison Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Submarine sandwich vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +1800%
Contains more ManganeseManganese +2428.6%
Contains more PotassiumPotassium +17.4%
Contains more IronIron +71.8%
Contains more CopperCopper +46.4%
Contains more ZincZinc +283.8%
Contains more PhosphorusPhosphorus +81.3%
Contains less SodiumSodium -90.1%
Contains more SeleniumSelenium +15.1%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +281.1%
Contains more Vitamin B3Vitamin B3 +44.1%
Contains more Vitamin B5Vitamin B5 +122%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +725%
Contains more Vitamin B6Vitamin B6 +23.2%
Contains more Vitamin B12Vitamin B12 +1018.2%
Contains more CholineCholine +212.7%
~equal in Vitamin B2 ~0.26mg

All nutrients comparison - raw data values

Nutrient Submarine sandwich Beef tenderloin DV% diff.
Vitamin B12 0.22µg 2.46µg 93%
Saturated fat 3.554g 9.72g 28%
Zinc 1.05mg 4.03mg 27%
Protein 10.52g 23.9g 27%
Sodium 575mg 57mg 23%
Fats 10.04g 24.6g 22%
Vitamin B1 0.343mg 0.09mg 21%
Cholesterol 27mg 85mg 19%
Monounsaturated fat 3.716g 10.27g 16%
Calcium 171mg 9mg 16%
Iron 1.81mg 3.11mg 16%
Manganese 0.354mg 0.014mg 15%
Folate 66µg 8µg 15%
Phosphorus 112mg 203mg 13%
Choline 29.1mg 91mg 11%
Vitamin B3 4.323mg 3mg 8%
Vitamin C 7.5mg 0mg 8%
Carbs 20.43g 0g 7%
Starch 15.67g 6%
Polyunsaturated fat 1.927g 1g 6%
Vitamin B5 0.555mg 0.25mg 6%
Calories 213kcal 324kcal 6%
Fiber 1.2g 0g 5%
Selenium 19.9µg 22.9µg 5%
Vitamin K 4.5µg 4%
Vitamin B6 0.203mg 0.25mg 4%
Copper 0.084mg 0.123mg 4%
Vitamin E 0.41mg 3%
Fructose 1.4g 2%
Vitamin A 22µg 0µg 2%
Vitamin B2 0.267mg 0.26mg 1%
Potassium 282mg 331mg 1%
Vitamin D 7IU 1%
Vitamin D 0.2µg 1%
Net carbs 19.23g 0g N/A
Magnesium 20mg 22mg 0%
Sugar 3.18g 0g N/A
Trans fat 0.119g N/A
Tryptophan 0.1mg 0.268mg 0%
Threonine 0.331mg 1.044mg 0%
Isoleucine 0.431mg 1.075mg 0%
Leucine 0.752mg 1.889mg 0%
Lysine 0.491mg 1.989mg 0%
Methionine 0.21mg 0.612mg 0%
Phenylalanine 0.431mg 0.933mg 0%
Valine 0.501mg 1.163mg 0%
Histidine 0.301mg 0.818mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.002g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +16.8%
Contains more ProteinProtein +127.2%
Contains more FatsFats +145%
Contains more OtherOther +25.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -63.4%
Contains more Poly. FatPolyunsaturated fat +92.7%
Contains more Mono. FatMonounsaturated fat +176.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.