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Submarine sandwich vs. Béchamel sauce — In-Depth Nutrition Comparison

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How are submarine sandwich and béchamel sauce different?

  • Submarine sandwich has more selenium, vitamin B3, vitamin B1, iron, manganese, folate, vitamin B6, copper, and vitamin C than béchamel sauce.
  • Daily need coverage for selenium for submarine sandwich is 30% higher.
  • Submarine sandwich contains 17 times more vitamin B3 than béchamel sauce. While submarine sandwich contains 4.323mg of vitamin B3, béchamel sauce contains only 0.261mg.
  • Béchamel sauce has less sodium.

Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato and Sauce, homemade, white, thin are the varieties used in this article.

Infographic

Submarine sandwich vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +35.7%
Contains more PotassiumPotassium +73%
Contains more IronIron +761.9%
Contains more CopperCopper +546.2%
Contains more ZincZinc +150%
Contains more ManganeseManganese +1375%
Contains more SeleniumSelenium +503%
Contains less SodiumSodium -43%
~equal in Phosphorus ~101mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +837.5%
Contains more Vitamin EVitamin E +141.2%
Contains more Vitamin B1Vitamin B1 +523.6%
Contains more Vitamin B2Vitamin B2 +45.1%
Contains more Vitamin B3Vitamin B3 +1556.3%
Contains more Vitamin B5Vitamin B5 +63.7%
Contains more Vitamin B6Vitamin B6 +395.1%
Contains more Vitamin KVitamin K +650%
Contains more FolateFolate +633.3%
Contains more CholineCholine +106.4%
Contains more Vitamin AVitamin A +231.8%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B12Vitamin B12 +36.4%

All nutrients comparison - raw data values

Nutrient Submarine sandwich Béchamel sauce DV% diff.
Selenium 19.9µg 3.3µg 30%
Vitamin B3 4.323mg 0.261mg 25%
Vitamin B1 0.343mg 0.055mg 24%
Iron 1.81mg 0.21mg 20%
Manganese 0.354mg 0.024mg 14%
Folate 66µg 9µg 14%
Protein 10.52g 3.77g 14%
Vitamin B6 0.203mg 0.041mg 12%
Sodium 575mg 328mg 11%
Copper 0.084mg 0.013mg 8%
Vitamin C 7.5mg 0.8mg 7%
Vitamin B2 0.267mg 0.184mg 6%
Cholesterol 27mg 8mg 6%
Saturated fat 3.554g 2.152g 6%
Zinc 1.05mg 0.42mg 6%
Starch 15.67g 6%
Vitamin A 22µg 73µg 6%
Vitamin D 0.2µg 1.2µg 5%
Calories 213kcal 105kcal 5%
Calcium 171mg 126mg 5%
Vitamin D 7IU 49IU 5%
Fats 10.04g 6.73g 5%
Carbs 20.43g 7.4g 4%
Fiber 1.2g 0.1g 4%
Potassium 282mg 163mg 4%
Vitamin B5 0.555mg 0.339mg 4%
Choline 29.1mg 14.1mg 3%
Monounsaturated fat 3.716g 2.67g 3%
Vitamin B12 0.22µg 0.3µg 3%
Vitamin K 4.5µg 0.6µg 3%
Polyunsaturated fat 1.927g 1.586g 2%
Phosphorus 112mg 101mg 2%
Fructose 1.4g 2%
Vitamin E 0.41mg 0.17mg 2%
Magnesium 20mg 15mg 1%
Net carbs 19.23g 7.3g N/A
Sugar 3.18g 4.78g N/A
Trans fat 0.119g N/A
Tryptophan 0.1mg 0.046mg 0%
Threonine 0.331mg 0.147mg 0%
Isoleucine 0.431mg 0.198mg 0%
Leucine 0.752mg 0.32mg 0%
Lysine 0.491mg 0.259mg 0%
Methionine 0.21mg 0.082mg 0%
Phenylalanine 0.431mg 0.157mg 0%
Valine 0.501mg 0.219mg 0%
Histidine 0.301mg 0.089mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +179%
Contains more FatsFats +49.2%
Contains more CarbsCarbs +176.1%
Contains more OtherOther +73.6%
Contains more WaterWater +42.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Mono. FatMonounsaturated fat +39.2%
Contains more Poly. FatPolyunsaturated fat +21.5%
Contains less Sat. FatSaturated fat -39.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.