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Submarine sandwich vs. Chinese cuisine — In-Depth Nutrition Comparison

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What are the differences between submarine sandwich and chinese cuisine?

  • Submarine sandwich is higher in vitamin B1, selenium, vitamin B3, vitamin B2, calcium, and manganese, yet chinese cuisine is higher in vitamin K, vitamin A, and vitamin B12.
  • Chinese cuisine's daily need coverage for vitamin K is 39% more.
  • Submarine sandwich has 10 times more vitamin B1 than chinese cuisine. While submarine sandwich has 0.343mg of vitamin B1, chinese cuisine has only 0.033mg.
  • The amount of saturated fat in chinese cuisine is lower.

We used Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato and Restaurant, Chinese, beef, and vegetables types in this article.

Infographic

Submarine sandwich vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +677.3%
Contains more PotassiumPotassium +38.2%
Contains more IronIron +63.1%
Contains more CopperCopper +71.4%
Contains more PhosphorusPhosphorus +47.4%
Contains more ManganeseManganese +140.8%
Contains more SeleniumSelenium +197%
Contains more ZincZinc +42.9%
Contains less SodiumSodium -28.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +939.4%
Contains more Vitamin B2Vitamin B2 +385.5%
Contains more Vitamin B3Vitamin B3 +227.5%
Contains more Vitamin B5Vitamin B5 +25.3%
Contains more Vitamin B6Vitamin B6 +26.1%
Contains more FolateFolate +46.7%
Contains more Vitamin CVitamin C +54.7%
Contains more Vitamin AVitamin A +186.4%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B12Vitamin B12 +118.2%
Contains more Vitamin KVitamin K +1040%
Contains more CholineCholine +18.6%

All nutrients comparison - raw data values

Nutrient Submarine sandwich Chinese cuisine DV% diff.
Vitamin K 4.5µg 51.3µg 39%
Vitamin B1 0.343mg 0.033mg 26%
Selenium 19.9µg 6.7µg 24%
Vitamin B3 4.323mg 1.32mg 19%
Vitamin B2 0.267mg 0.055mg 16%
Calcium 171mg 22mg 15%
Saturated fat 3.554g 0.978g 12%
Vitamin B12 0.22µg 0.48µg 11%
Manganese 0.354mg 0.147mg 9%
Iron 1.81mg 1.11mg 9%
Protein 10.52g 7.08g 7%
Sodium 575mg 409mg 7%
Fats 10.04g 5.3g 7%
Monounsaturated fat 3.716g 1.217g 6%
Starch 15.67g 1.82g 6%
Folate 66µg 45µg 5%
Phosphorus 112mg 76mg 5%
Vitamin A 22µg 63µg 5%
Vitamin C 7.5mg 11.6mg 5%
Calories 213kcal 105kcal 5%
Cholesterol 27mg 14mg 4%
Carbs 20.43g 7.29g 4%
Copper 0.084mg 0.049mg 4%
Zinc 1.05mg 1.5mg 4%
Vitamin B6 0.203mg 0.161mg 3%
Vitamin E 0.41mg 0.82mg 3%
Vitamin B5 0.555mg 0.443mg 2%
Potassium 282mg 204mg 2%
Vitamin D 0.2µg 0.1µg 1%
Fructose 1.4g 0.55g 1%
Fiber 1.2g 1.5g 1%
Magnesium 20mg 15mg 1%
Choline 29.1mg 34.5mg 1%
Vitamin D 7IU 3IU 1%
Polyunsaturated fat 1.927g 2.13g 1%
Net carbs 19.23g 5.79g N/A
Sugar 3.18g 2.41g N/A
Trans fat 0.119g 0.058g N/A
Tryptophan 0.1mg 0.083mg 0%
Threonine 0.331mg 0.313mg 0%
Isoleucine 0.431mg 0.314mg 0%
Leucine 0.752mg 0.525mg 0%
Lysine 0.491mg 0.552mg 0%
Methionine 0.21mg 0.158mg 0%
Phenylalanine 0.431mg 0.317mg 0%
Valine 0.501mg 0.327mg 0%
Histidine 0.301mg 0.207mg 0%
Omega-3 - EPA 0.001g 0.004g N/A
Omega-3 - DHA 0.002g 0.001g N/A
Omega-3 - ALA 0.104g 0.264g N/A
Omega-3 - DPA 0.005g 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.004g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.048g 0.002g N/A
Omega-6 - Linoleic acid 1.665g 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +48.6%
Contains more FatsFats +89.4%
Contains more CarbsCarbs +180.2%
Contains more OtherOther +65.6%
Contains more WaterWater +39.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +205.3%
Contains less Sat. FatSaturated fat -72.5%
Contains more Poly. FatPolyunsaturated fat +10.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
83% 7% 7% 2%
Starch: 15.67 g
Sucrose: 0 g
Glucose: 1.23 g
Fructose: 1.4 g
Lactose: 0.08 g
Maltose: 0.47 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +761%
Contains more GlucoseGlucose +78.3%
Contains more FructoseFructose +154.5%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.