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Submarine sandwich vs. Ravioli — In-Depth Nutrition Comparison

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Summary of differences between submarine sandwich and ravioli

  • Ravioli has less selenium, vitamin B1, vitamin B3, vitamin B2, calcium, iron, folate, and phosphorus than submarine sandwich.
  • Submarine sandwich covers your daily need for selenium, 30% more than ravioli.
  • Submarine sandwich has 5 times more calcium than ravioli. While submarine sandwich has 171mg of calcium, ravioli has only 33mg.
  • Ravioli has less saturated fat.

These are the specific foods used in this comparison Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato and Ravioli, cheese-filled, canned.

Infographic

Submarine sandwich vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +418.2%
Contains more PotassiumPotassium +21.6%
Contains more IronIron +144.6%
Contains more ZincZinc +191.7%
Contains more PhosphorusPhosphorus +124%
Contains more ManganeseManganese +101.1%
Contains more SeleniumSelenium +468.6%
Contains more CopperCopper +69%
Contains less SodiumSodium -46.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +120%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +363.5%
Contains more Vitamin B2Vitamin B2 +233.8%
Contains more Vitamin B3Vitamin B3 +307.8%
Contains more Vitamin B5Vitamin B5 +104%
Contains more Vitamin B6Vitamin B6 +99%
Contains more Vitamin B12Vitamin B12 +633.3%
Contains more Vitamin KVitamin K +95.7%
Contains more FolateFolate +230%
Contains more CholineCholine +206.3%
Contains more Vitamin EVitamin E +107.3%

All nutrients comparison - raw data values

Nutrient Submarine sandwich Ravioli DV% diff.
Selenium 19.9µg 3.5µg 30%
Vitamin B1 0.343mg 0.074mg 22%
Vitamin B3 4.323mg 1.06mg 20%
Protein 10.52g 2.48g 16%
Calcium 171mg 33mg 14%
Vitamin B2 0.267mg 0.08mg 14%
Iron 1.81mg 0.74mg 13%
Fats 10.04g 1.45g 13%
Saturated fat 3.554g 0.723g 13%
Sodium 575mg 306mg 12%
Folate 66µg 20µg 12%
Polyunsaturated fat 1.927g 0.182g 12%
Phosphorus 112mg 50mg 9%
Vitamin B12 0.22µg 0.03µg 8%
Manganese 0.354mg 0.176mg 8%
Cholesterol 27mg 3mg 8%
Monounsaturated fat 3.716g 0.418g 8%
Vitamin C 7.5mg 0mg 8%
Vitamin B6 0.203mg 0.102mg 8%
Calories 213kcal 77kcal 7%
Starch 15.67g 6%
Zinc 1.05mg 0.36mg 6%
Copper 0.084mg 0.142mg 6%
Vitamin B5 0.555mg 0.272mg 6%
Choline 29.1mg 9.5mg 4%
Vitamin E 0.41mg 0.85mg 3%
Vitamin K 4.5µg 2.3µg 2%
Carbs 20.43g 13.64g 2%
Fructose 1.4g 2%
Vitamin D 7IU 0IU 1%
Potassium 282mg 232mg 1%
Magnesium 20mg 15mg 1%
Vitamin A 22µg 10µg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 19.23g 12.34g N/A
Sugar 3.18g 3.72g N/A
Fiber 1.2g 1.3g 0%
Trans fat 0.119g N/A
Tryptophan 0.1mg 0%
Threonine 0.331mg 0%
Isoleucine 0.431mg 0%
Leucine 0.752mg 0%
Lysine 0.491mg 0%
Methionine 0.21mg 0%
Phenylalanine 0.431mg 0%
Valine 0.501mg 0%
Histidine 0.301mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g 0g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +324.2%
Contains more FatsFats +592.4%
Contains more CarbsCarbs +49.8%
Contains more OtherOther +64.5%
Contains more WaterWater +43.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +789%
Contains more Poly. FatPolyunsaturated fat +958.8%
Contains less Sat. FatSaturated fat -79.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.