Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Submarine sandwich vs. Garden rhubarb — In-Depth Nutrition Comparison

Compare

Differences between submarine sandwich and garden rhubarb

  • Submarine sandwich has more selenium, vitamin B1, vitamin B3, iron, vitamin B2, folate, and phosphorus, while garden rhubarb has more vitamin K.
  • Submarine sandwich's daily need coverage for selenium is 34% higher.
  • Garden rhubarb contains 144 times less sodium than submarine sandwich. Submarine sandwich contains 575mg of sodium, while garden rhubarb contains 4mg.

The food types used in this comparison are Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato and Rhubarb, raw.

Infographic

Submarine sandwich vs Garden rhubarb infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 26% 25% 8.3% 7% 2.7% 6% 0.52% 26% 6%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +98.8%
Contains more IronIron +722.7%
Contains more CopperCopper +300%
Contains more ZincZinc +950%
Contains more PhosphorusPhosphorus +700%
Contains more ManganeseManganese +80.6%
Contains more SeleniumSelenium +1709.1%
Contains less SodiumSodium -99.3%
~equal in Potassium ~288mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1.7% 5.4% 0% 5% 6.9% 5.6% 5.1% 5.5% 0% 73% 5.3% 3.3%
Contains more Vitamin AVitamin A +340%
Contains more Vitamin EVitamin E +51.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1615%
Contains more Vitamin B2Vitamin B2 +790%
Contains more Vitamin B3Vitamin B3 +1341%
Contains more Vitamin B5Vitamin B5 +552.9%
Contains more Vitamin B6Vitamin B6 +745.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +842.9%
Contains more CholineCholine +377%
Contains more Vitamin KVitamin K +551.1%
~equal in Vitamin C ~8mg

All nutrients comparison - raw data values

Nutrient Submarine sandwich Garden rhubarb DV% diff.
Selenium 19.9µg 1.1µg 34%
Vitamin B1 0.343mg 0.02mg 27%
Vitamin B3 4.323mg 0.3mg 25%
Sodium 575mg 4mg 25%
Vitamin K 4.5µg 29.3µg 21%
Iron 1.81mg 0.22mg 20%
Protein 10.52g 0.9g 19%
Vitamin B2 0.267mg 0.03mg 18%
Saturated fat 3.554g 0.053g 16%
Fats 10.04g 0.2g 15%
Folate 66µg 7µg 15%
Vitamin B6 0.203mg 0.024mg 14%
Phosphorus 112mg 14mg 14%
Polyunsaturated fat 1.927g 0.099g 12%
Calories 213kcal 21kcal 10%
Zinc 1.05mg 0.1mg 9%
Calcium 171mg 86mg 9%
Cholesterol 27mg 0mg 9%
Vitamin B12 0.22µg 0µg 9%
Vitamin B5 0.555mg 0.085mg 9%
Monounsaturated fat 3.716g 0.039g 9%
Manganese 0.354mg 0.196mg 7%
Copper 0.084mg 0.021mg 7%
Starch 15.67g 6%
Carbs 20.43g 4.54g 5%
Choline 29.1mg 6.1mg 4%
Magnesium 20mg 12mg 2%
Vitamin A 22µg 5µg 2%
Fiber 1.2g 1.8g 2%
Fructose 1.4g 2%
Vitamin E 0.41mg 0.27mg 1%
Vitamin D 7IU 0IU 1%
Vitamin C 7.5mg 8mg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 19.23g 2.74g N/A
Potassium 282mg 288mg 0%
Sugar 3.18g 1.1g N/A
Trans fat 0.119g 0g N/A
Tryptophan 0.1mg 0%
Threonine 0.331mg 0%
Isoleucine 0.431mg 0%
Leucine 0.752mg 0%
Lysine 0.491mg 0%
Methionine 0.21mg 0%
Phenylalanine 0.431mg 0%
Valine 0.501mg 0%
Histidine 0.301mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
5% 94%
Protein: 0.9 g
Fats: 0.2 g
Carbs: 4.54 g
Water: 93.61 g
Other: 0.75 g
Contains more ProteinProtein +1068.9%
Contains more FatsFats +4920%
Contains more CarbsCarbs +350%
Contains more OtherOther +233.3%
Contains more WaterWater +65.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
28% 20% 52%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.039 g
Polyunsaturated fat: Poly. Fat 0.099 g
Contains more Mono. FatMonounsaturated fat +9428.2%
Contains more Poly. FatPolyunsaturated fat +1846.5%
Contains less Sat. FatSaturated fat -98.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients
  2. Garden rhubarb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167758/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.