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Submarine sandwich vs. Rib eye steak — In-Depth Nutrition Comparison

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Differences between submarine sandwich and rib eye steak

  • Submarine sandwich has more vitamin B1, calcium, and folate, while rib eye steak has more vitamin B12, zinc, vitamin B6, and selenium.
  • Rib eye steak's daily need coverage for vitamin B12 is 78% higher.
  • Rib eye steak contains 16 times less calcium than submarine sandwich. Submarine sandwich contains 171mg of calcium, while rib eye steak contains 11mg.
  • The amount of sodium in rib eye steak is lower.

The food types used in this comparison are Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Submarine sandwich vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +1454.5%
Contains more ManganeseManganese +342.5%
Contains more IronIron +23.8%
Contains more ZincZinc +462.9%
Contains more PhosphorusPhosphorus +35.7%
Contains less SodiumSodium -90.6%
Contains more SeleniumSelenium +49.2%
~equal in Magnesium ~22mg
~equal in Potassium ~260mg
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +175%
Contains more Vitamin EVitamin E +310%
Contains more Vitamin B1Vitamin B1 +383.1%
Contains more Vitamin KVitamin K +181.3%
Contains more FolateFolate +1000%
Contains more Vitamin B3Vitamin B3 +13.5%
Contains more Vitamin B6Vitamin B6 +135%
Contains more Vitamin B12Vitamin B12 +854.5%
Contains more CholineCholine +67.7%
~equal in Vitamin D ~0.2µg
~equal in Vitamin B2 ~0.287mg
~equal in Vitamin B5 ~0.536mg

All nutrients comparison - raw data values

Nutrient Submarine sandwich Rib eye steak DV% diff.
Vitamin B12 0.22µg 2.1µg 78%
Zinc 1.05mg 5.91mg 44%
Saturated fat 3.554g 9.684g 28%
Protein 10.52g 23.69g 26%
Vitamin B1 0.343mg 0.071mg 23%
Sodium 575mg 54mg 23%
Vitamin B6 0.203mg 0.477mg 21%
Fats 10.04g 21.81g 18%
Cholesterol 27mg 80mg 18%
Selenium 19.9µg 29.7µg 18%
Monounsaturated fat 3.716g 10.519g 17%
Calcium 171mg 11mg 16%
Folate 66µg 6µg 15%
Manganese 0.354mg 0.08mg 12%
Vitamin C 7.5mg 0mg 8%
Carbs 20.43g 0g 7%
Starch 15.67g 6%
Phosphorus 112mg 152mg 6%
Polyunsaturated fat 1.927g 1.027g 6%
Fiber 1.2g 0g 5%
Iron 1.81mg 2.24mg 5%
Choline 29.1mg 48.8mg 4%
Vitamin B3 4.323mg 4.908mg 4%
Calories 213kcal 291kcal 4%
Vitamin B2 0.267mg 0.287mg 2%
Vitamin E 0.41mg 0.1mg 2%
Vitamin A 22µg 8µg 2%
Vitamin K 4.5µg 1.6µg 2%
Fructose 1.4g 2%
Potassium 282mg 260mg 1%
Net carbs 19.23g 0g N/A
Vitamin D 7IU 7IU 0%
Magnesium 20mg 22mg 0%
Sugar 3.18g 0g N/A
Copper 0.084mg 0.08mg 0%
Vitamin D 0.2µg 0.2µg 0%
Vitamin B5 0.555mg 0.536mg 0%
Trans fat 0.119g 1.478g N/A
Tryptophan 0.1mg 0.265mg 0%
Threonine 0.331mg 1.116mg 0%
Isoleucine 0.431mg 1.103mg 0%
Leucine 0.752mg 2.041mg 0%
Lysine 0.491mg 2.269mg 0%
Methionine 0.21mg 0.641mg 0%
Phenylalanine 0.431mg 0.95mg 0%
Valine 0.501mg 1.184mg 0%
Histidine 0.301mg 0.888mg 0%
Omega-3 - EPA 0.001g 0.001g N/A
Omega-3 - DHA 0.002g 0.001g N/A
Omega-3 - ALA 0.104g 0.038g N/A
Omega-3 - DPA 0.005g 0.014g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g 0.024g N/A
Omega-6 - Eicosadienoic acid 0.048g 0.005g N/A
Omega-6 - Linoleic acid 1.665g 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +24900%
Contains more ProteinProtein +125.2%
Contains more FatsFats +117.2%
~equal in Water ~54.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -63.3%
Contains more Poly. FatPolyunsaturated fat +87.6%
Contains more Mono. FatMonounsaturated fat +183.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.