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Submarine sandwich vs. Savoy cabbage — In-Depth Nutrition Comparison

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How are submarine sandwich and savoy cabbage different?

  • Submarine sandwich is richer in selenium, vitamin B3, vitamin B1, vitamin B2, and iron, while savoy cabbage is higher in vitamin K, vitamin C, and vitamin A.
  • Savoy cabbage covers your daily need for vitamin K, 54% more than submarine sandwich.
  • Submarine sandwich contains 273 times more saturated fat than savoy cabbage. Submarine sandwich contains 3.554g of saturated fat, while savoy cabbage contains 0.013g.

Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato and Cabbage, savoy, raw types were used in this article.

Infographic

Submarine sandwich vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more CalciumCalcium +388.6%
Contains more PotassiumPotassium +22.6%
Contains more IronIron +352.5%
Contains more CopperCopper +35.5%
Contains more ZincZinc +288.9%
Contains more PhosphorusPhosphorus +166.7%
Contains more ManganeseManganese +96.7%
Contains more SeleniumSelenium +2111.1%
Contains more MagnesiumMagnesium +40%
Contains less SodiumSodium -95.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin EVitamin E +141.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +390%
Contains more Vitamin B2Vitamin B2 +790%
Contains more Vitamin B3Vitamin B3 +1341%
Contains more Vitamin B5Vitamin B5 +196.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +136.6%
Contains more Vitamin CVitamin C +313.3%
Contains more Vitamin AVitamin A +127.3%
Contains more Vitamin KVitamin K +1428.9%
Contains more FolateFolate +21.2%
~equal in Vitamin B6 ~0.19mg

All nutrients comparison - raw data values

Nutrient Submarine sandwich Savoy cabbage DV% diff.
Vitamin K 4.5µg 68.8µg 54%
Selenium 19.9µg 0.9µg 35%
Vitamin C 7.5mg 31mg 26%
Vitamin B3 4.323mg 0.3mg 25%
Sodium 575mg 28mg 24%
Vitamin B1 0.343mg 0.07mg 23%
Iron 1.81mg 0.4mg 18%
Vitamin B2 0.267mg 0.03mg 18%
Protein 10.52g 2g 17%
Saturated fat 3.554g 0.013g 16%
Fats 10.04g 0.1g 15%
Calcium 171mg 35mg 14%
Polyunsaturated fat 1.927g 0.049g 13%
Phosphorus 112mg 42mg 10%
Monounsaturated fat 3.716g 0.007g 9%
Cholesterol 27mg 0mg 9%
Vitamin B12 0.22µg 0µg 9%
Calories 213kcal 27kcal 9%
Manganese 0.354mg 0.18mg 8%
Fiber 1.2g 3.1g 8%
Vitamin B5 0.555mg 0.187mg 7%
Zinc 1.05mg 0.27mg 7%
Starch 15.67g 6%
Carbs 20.43g 6.1g 5%
Folate 66µg 80µg 4%
Vitamin A 22µg 50µg 3%
Choline 29.1mg 12.3mg 3%
Vitamin E 0.41mg 0.17mg 2%
Copper 0.084mg 0.062mg 2%
Potassium 282mg 230mg 2%
Magnesium 20mg 28mg 2%
Fructose 1.4g 2%
Vitamin B6 0.203mg 0.19mg 1%
Vitamin D 7IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 19.23g 3g N/A
Sugar 3.18g 2.27g N/A
Trans fat 0.119g 0g N/A
Tryptophan 0.1mg 0.02mg 0%
Threonine 0.331mg 0.069mg 0%
Isoleucine 0.431mg 0.101mg 0%
Leucine 0.752mg 0.103mg 0%
Lysine 0.491mg 0.094mg 0%
Methionine 0.21mg 0.02mg 0%
Phenylalanine 0.431mg 0.064mg 0%
Valine 0.501mg 0.085mg 0%
Histidine 0.301mg 0.041mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +426%
Contains more FatsFats +9940%
Contains more CarbsCarbs +234.9%
Contains more OtherOther +212.5%
Contains more WaterWater +61%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +52985.7%
Contains more Poly. FatPolyunsaturated fat +3832.7%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.