Sugar vs. Baking powder — In-Depth Nutrition Comparison
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The main differences between sugar and baking powder
- Baking powder is richer than sugar in calcium, phosphorus, iron, and magnesium.
- Daily need coverage for calcium for baking powder is 587% higher.
- Sugar has a lower glycemic index than baking powder.
Food types used in this article are Sugars, granulated and Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more SeleniumSelenium | +200% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +587500% |
Contains more PotassiumPotassium | +900% |
Contains more IronIron | +21940% |
Contains more CopperCopper | +42.9% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more ManganeseManganese | +175% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 1mg | 5876mg | 588% |
Sodium | 1mg | 10600mg | 461% |
Phosphorus | 0mg | 2191mg | 313% |
Iron | 0.05mg | 11.02mg | 137% |
Carbs | 99.98g | 27.7g | 24% |
Calories | 387kcal | 53kcal | 17% |
Magnesium | 0mg | 27mg | 6% |
Potassium | 2mg | 20mg | 1% |
Fiber | 0g | 0.2g | 1% |
Selenium | 0.6µg | 0.2µg | 1% |
Vitamin B2 | 0.019mg | 0mg | 1% |
Net carbs | 99.98g | 27.5g | N/A |
Sugar | 99.8g | 0g | N/A |
Copper | 0.007mg | 0.01mg | 0% |
Zinc | 0.01mg | 0.01mg | 0% |
Manganese | 0.004mg | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
99.98 g
Water:
0.02 g
Other:
0 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Contains more CarbsCarbs | +260.9% |
Contains more WaterWater | +24900% |
Contains more OtherOther | +∞% |
~equal in
Protein
~0g
~equal in
Fats
~0g