Sweet and sour vs. Italian sausage raw — In-Depth Nutrition Comparison
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What are the main differences between sweet and sour and italian sausage raw?
- Sweet and sour is richer in manganese, yet italian sausage raw is richer in selenium, vitamin B1, vitamin B12, phosphorus, vitamin B3, and vitamin B6.
- Italian sausage raw's daily need coverage for saturated fat is 56% higher.
- Sweet and sour has 13 times more manganese than italian sausage raw. Sweet and sour has 0.761mg of manganese, while italian sausage raw has 0.058mg.
- Sweet and sour contains less sodium.
- Italian sausage raw has a lower glycemic index than sweet and sour.
We used Sauce, sweet, and sour, ready-to-serve and Sausage, Italian, pork, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -49.2% |
Contains more ManganeseManganese | +1212.1% |
Contains more MagnesiumMagnesium | +75% |
Contains more CalciumCalcium | +80% |
Contains more PotassiumPotassium | +155.6% |
Contains more IronIron | +461.9% |
Contains more ZincZinc | +1888.9% |
Contains more PhosphorusPhosphorus | +1928.6% |
Contains more SeleniumSelenium | +6100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +335% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +1083.3% |
Contains more Vitamin B2Vitamin B2 | +784.2% |
Contains more Vitamin B3Vitamin B3 | +1638% |
Contains more Vitamin B5Vitamin B5 | +448.4% |
Contains more Vitamin B6Vitamin B6 | +466% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0g | 11.27g | 51% |
Fats | 0.02g | 31.33g | 48% |
Selenium | 0.4µg | 24.8µg | 44% |
Vitamin B1 | 0.048mg | 0.568mg | 43% |
Vitamin B12 | 0µg | 0.91µg | 38% |
Monounsaturated fat | 0g | 14.34g | 36% |
Manganese | 0.761mg | 0.058mg | 31% |
Protein | 0.27g | 14.25g | 28% |
Polyunsaturated fat | 0g | 4.03g | 27% |
Cholesterol | 0mg | 76mg | 25% |
Vitamin B3 | 0.187mg | 3.25mg | 19% |
Phosphorus | 7mg | 142mg | 19% |
Vitamin B6 | 0.053mg | 0.3mg | 19% |
Sodium | 371mg | 731mg | 16% |
Zinc | 0.09mg | 1.79mg | 15% |
Carbs | 38.22g | 0.65g | 13% |
Iron | 0.21mg | 1.18mg | 12% |
Vitamin B2 | 0.019mg | 0.168mg | 11% |
Calories | 150kcal | 346kcal | 10% |
Vitamin B5 | 0.093mg | 0.51mg | 8% |
Vitamin C | 8.7mg | 2mg | 7% |
Potassium | 99mg | 253mg | 5% |
Magnesium | 8mg | 14mg | 1% |
Calcium | 10mg | 18mg | 1% |
Net carbs | 38.12g | 0.65g | N/A |
Sugar | 18.75g | N/A | |
Fiber | 0.1g | 0g | 0% |
Copper | 0.079mg | 0.08mg | 0% |
Vitamin A | 1µg | 0µg | 0% |
Vitamin E | 0.01mg | 0% | |
Vitamin K | 0.2µg | 0% | |
Folate | 8µg | 8µg | 0% |
Choline | 2.4mg | 0% | |
Tryptophan | 0.114mg | 0% | |
Threonine | 0.563mg | 0% | |
Isoleucine | 0.52mg | 0% | |
Leucine | 0.956mg | 0% | |
Lysine | 1.083mg | 0% | |
Methionine | 0.346mg | 0% | |
Phenylalanine | 0.477mg | 0% | |
Valine | 0.572mg | 0% | |
Histidine | 0.411mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.27 g
Fats:
0.02 g
Carbs:
38.22 g
Water:
60.27 g
Other:
1.22 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Contains more CarbsCarbs | +5780% |
Contains more WaterWater | +18% |
Contains more ProteinProtein | +5177.8% |
Contains more FatsFats | +156550% |
Contains more OtherOther | +120.5% |