Sweet potato vs Rutabagas - In-Depth Nutrition Comparison
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Important differences between Sweet potato and Rutabagas
- Sweet potato has more Copper, Vitamin B5, Vitamin B6, and Manganese, however Rutabagas has more Vitamin A, and Vitamin C.
- Sweet potato's daily need coverage for Vitamin A is 79% more.
- Sweet potato has 5 times more Vitamin B5 than Rutabagas. Sweet potato has 0.8mg of Vitamin B5, while Rutabagas have 0.16mg.
The food varieties used in the comparison are Sweet potato, raw, unprepared and Rutabagas, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Iron
+38.6%
Contains
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Potassium
+10.5%
Contains
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Magnesium
+25%
Contains
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Copper
+371.9%
Contains
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Zinc
+25%
Contains
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Calcium
+43.3%
Contains
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Phosphorus
+12.8%
Contains
less
Sodium
-78.2%
Equal in Potassium - 305
Contains
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Iron
+38.6%
Contains
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Potassium
+10.5%
Contains
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Magnesium
+25%
Contains
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Copper
+371.9%
Contains
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Zinc
+25%
Contains
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Calcium
+43.3%
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Phosphorus
+12.8%
Contains
less
Sodium
-78.2%
Equal in Potassium - 305
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin A
+709250%
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Vitamin B2
+52.5%
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Vitamin B5
+400%
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Vitamin B6
+109%
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Vitamin K
+500%
Contains
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Vitamin C
+941.7%
Contains
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Vitamin E
+15.4%
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Vitamin B1
+15.4%
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Vitamin B3
+25.7%
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Folate
+90.9%
Contains
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Vitamin A
+709250%
Contains
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Vitamin B2
+52.5%
Contains
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Vitamin B5
+400%
Contains
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Vitamin B6
+109%
Contains
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Vitamin K
+500%
Contains
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Vitamin C
+941.7%
Contains
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Vitamin E
+15.4%
Contains
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Vitamin B1
+15.4%
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Vitamin B3
+25.7%
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Folate
+90.9%
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
85
15
Mineral Summary Score
21
14
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
9%
6%
Carbohydrates
20%
9%
Fats
0%
1%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food is lower in Sugar?
Sweet potato is lower in Sugar (difference - 0.28g)
Which food is lower in Saturated Fat?
Sweet potato is lower in Saturated Fat (difference - 0.009g)
Which food is lower in glycemic index?
Sweet potato is lower in glycemic index (difference - 2)
Which food is cheaper?
Sweet potato is cheaper (difference - $2.3)
Which food is richer in minerals?
Sweet potato is relatively richer in minerals
Which food contains less Sodium?
Rutabagas contains less Sodium (difference - 43mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 86 | 37 |
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| Protein | 1.57 | 1.08 |
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| Fats | 0.05 | 0.16 |
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| Vitamin C | 2.4 | 25 |
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| Net carbs | 17.1200008392334 | 6.320000171661377 |
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| Carbs | 20.12 | 8.62 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 0.61 | 0.44 |
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| Calcium | 30 | 43 |
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| Potassium | 337 | 305 |
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| Magnesium | 25 | 20 |
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| Sugar | 4.18 | 4.46 |
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| Fiber | 3 | 2.3 |
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| Copper | 0.151 | 0.032 |
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| Zinc | 0.3 | 0.24 |
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| Starch | 12.65 | 0.4 |
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| Phosphorus | 47 | 53 |
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| Sodium | 55 | 12 |
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| Vitamin A | 14187 | 2 |
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| Vitamin E | 0.26 | 0.3 |
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| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.078 | 0.09 |
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| Vitamin B2 | 0.061 | 0.04 |
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| Vitamin B3 | 0.557 | 0.7 |
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| Vitamin B5 | 0.8 | 0.16 |
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| Vitamin B6 | 0.209 | 0.1 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 1.8 | 0.3 |
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| Folate | 11 | 21 |
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| Trans Fat | 0 | 0 | |
| Saturated Fat | 0.018 | 0.027 |
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| Monounsaturated Fat | 0.001 | 0.025 |
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| Polyunsaturated fat | 0.014 | 0.088 |
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| Tryptophan | 0.031 |
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| Threonine | 0.083 |
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| Isoleucine | 0.055 |
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| Leucine | 0.092 |
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| Lysine | 0.066 |
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| Methionine | 0.029 |
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| Phenylalanine | 0.089 |
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| Valine | 0.086 |
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| Histidine | 0.031 |
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| Fructose | 0.7 | 1.61 |
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