Agave nectar vs. Croissant — In-Depth Nutrition Comparison
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Differences between agave nectar and croissant
- Agave nectar has more vitamin C and vitamin K, while croissant has more selenium, iron, vitamin B1, phosphorus, and folate.
- Croissant's daily need coverage for saturated fat is 58% higher.
- Croissant contains 85 times less vitamin C than agave nectar. Agave nectar contains 17mg of vitamin C, while croissant contains 0.2mg.
- The amount of sodium in agave nectar is lower.
- Agave nectar has a lower glycemic index. The glycemic index of agave nectar is 13, while the glycemic index of croissant is 56.
The food types used in this comparison are Sweetener, syrup, agave and Croissants, butter.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -99.1% |
Contains more MagnesiumMagnesium | +1500% |
Contains more CalciumCalcium | +3600% |
Contains more PotassiumPotassium | +2850% |
Contains more IronIron | +2155.6% |
Contains more CopperCopper | +788.9% |
Contains more ZincZinc | +7400% |
Contains more PhosphorusPhosphorus | +10400% |
Contains more ManganeseManganese | +6500% |
Contains more SeleniumSelenium | +1235.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +8400% |
Contains more Vitamin EVitamin E | +16.7% |
Contains more Vitamin B6Vitamin B6 | +303.4% |
Contains more Vitamin KVitamin K | +1150% |
Contains more Vitamin AVitamin A | +2475% |
Contains more Vitamin B1Vitamin B1 | +218% |
Contains more Vitamin B2Vitamin B2 | +46.1% |
Contains more Vitamin B3Vitamin B3 | +217.6% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +193.3% |
Contains more CholineCholine | +191.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fructose | 55.6g | 70% | |
Saturated fat | 0g | 11.659g | 53% |
Selenium | 1.7µg | 22.7µg | 38% |
Fats | 0.45g | 21g | 32% |
Iron | 0.09mg | 2.03mg | 24% |
Vitamin B1 | 0.122mg | 0.388mg | 22% |
Cholesterol | 0mg | 67mg | 22% |
Vitamin A | 8µg | 206µg | 22% |
Sodium | 4mg | 467mg | 20% |
Vitamin C | 17mg | 0.2mg | 19% |
Vitamin K | 22.5µg | 1.8µg | 17% |
Vitamin B5 | 0.861mg | 17% | |
Protein | 0.09g | 8.2g | 16% |
Phosphorus | 1mg | 105mg | 15% |
Folate | 30µg | 88µg | 15% |
Monounsaturated fat | 0g | 5.525g | 14% |
Vitamin B6 | 0.234mg | 0.058mg | 14% |
Manganese | 0.005mg | 0.33mg | 14% |
Fiber | 0.2g | 2.6g | 10% |
Carbs | 76.37g | 45.8g | 10% |
Vitamin B3 | 0.689mg | 2.188mg | 9% |
Copper | 0.009mg | 0.08mg | 8% |
Vitamin B12 | 0µg | 0.16µg | 7% |
Zinc | 0.01mg | 0.75mg | 7% |
Polyunsaturated fat | 0g | 1.094g | 7% |
Vitamin B2 | 0.165mg | 0.241mg | 6% |
Choline | 13.3mg | 38.8mg | 5% |
Calories | 310kcal | 406kcal | 5% |
Calcium | 1mg | 37mg | 4% |
Magnesium | 1mg | 16mg | 4% |
Potassium | 4mg | 118mg | 3% |
Vitamin E | 0.98mg | 0.84mg | 1% |
Net carbs | 76.17g | 43.2g | N/A |
Sugar | 68.03g | 11.26g | N/A |
Tryptophan | 0.099mg | 0% | |
Threonine | 0.284mg | 0% | |
Isoleucine | 0.365mg | 0% | |
Leucine | 0.623mg | 0% | |
Lysine | 0.329mg | 0% | |
Methionine | 0.175mg | 0% | |
Phenylalanine | 0.416mg | 0% | |
Valine | 0.41mg | 0% | |
Histidine | 0.187mg | 0% | |
Omega-3 - EPA | 0g | 0.003g | N/A |
Omega-3 - DHA | 0g | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.09 g
Fats:
0.45 g
Carbs:
76.37 g
Water:
22.94 g
Other:
0.15 g
Protein:
8.2 g
Fats:
21 g
Carbs:
45.8 g
Water:
23.2 g
Other:
1.8 g
Contains more CarbsCarbs | +66.7% |
Contains more ProteinProtein | +9011.1% |
Contains more FatsFats | +4566.7% |
Contains more OtherOther | +1100% |
~equal in
Water
~23.2g