Agave nectar vs. Peanut butter — In-Depth Nutrition Comparison
Compare
Significant differences between agave nectar and peanut butter
- The amount of vitamin B3, manganese, vitamin E, phosphorus, copper, magnesium, zinc, iron, and fiber in peanut butter is higher than in agave nectar.
- Peanut butter covers your daily vitamin B3 needs 78% more than agave nectar.
Specific food types used in this comparison are Sweetener, syrup, agave and Peanut butter, smooth style, without salt.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -76.5% |
| Contains more MagnesiumMagnesium | +16700% |
| Contains more CalciumCalcium | +4800% |
| Contains more PotassiumPotassium | +13850% |
| Contains more IronIron | +1833.3% |
| Contains more CopperCopper | +4588.9% |
| Contains more ZincZinc | +25000% |
| Contains more PhosphorusPhosphorus | +33400% |
| Contains more ManganeseManganese | +33200% |
| Contains more SeleniumSelenium | +141.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +7400% |
| Contains more Vitamin EVitamin E | +828.6% |
| Contains more Vitamin B1Vitamin B1 | +23% |
| Contains more Vitamin B2Vitamin B2 | +16.4% |
| Contains more Vitamin B3Vitamin B3 | +1803% |
| Contains more Vitamin B6Vitamin B6 | +88.5% |
| Contains more FolateFolate | +190% |
| Contains more CholineCholine | +373.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.09 g
Fats:
0.45 g
Carbs:
76.37 g
Water:
22.94 g
Other:
0.15 g
Protein:
22.21 g
Fats:
51.36 g
Carbs:
22.31 g
Water:
1.23 g
Other:
2.89 g
| Contains more CarbsCarbs | +242.3% |
| Contains more WaterWater | +1765% |
| Contains more ProteinProtein | +24577.8% |
| Contains more FatsFats | +11313.3% |
| Contains more OtherOther | +1826.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
12.43 g
Fructose:
55.6 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
3.56 g
Sucrose:
10.25 g
Glucose:
0.13 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +9461.5% |
| Contains more FructoseFructose | +46233.3% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Rich in minerals |
|
||
| Lower in Sugar |
|
||
| Rich in vitamins |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0g | 12.535g | 84% |
| Fats | 0.45g | 51.36g | 78% |
| Vitamin B3 | 0.689mg | 13.112mg | 78% |
| Manganese | 0.005mg | 1.665mg | 72% |
| Fructose | 55.6g | 0.12g | 69% |
| Monounsaturated fat | 0g | 25.941g | 65% |
| Vitamin E | 0.98mg | 9.1mg | 54% |
| Phosphorus | 1mg | 335mg | 48% |
| Saturated fat | 0g | 10.325g | 47% |
| Copper | 0.009mg | 0.422mg | 46% |
| Protein | 0.09g | 22.21g | 44% |
| Magnesium | 1mg | 168mg | 40% |
| Vitamin B5 | 1.137mg | 23% | |
| Zinc | 0.01mg | 2.51mg | 23% |
| Iron | 0.09mg | 1.74mg | 21% |
| Vitamin K | 22.5µg | 0.3µg | 19% |
| Vitamin C | 17mg | 0mg | 19% |
| Fiber | 0.2g | 5g | 19% |
| Carbs | 76.37g | 22.31g | 18% |
| Potassium | 4mg | 558mg | 16% |
| Vitamin B6 | 0.234mg | 0.441mg | 16% |
| Folate | 30µg | 87µg | 14% |
| Calories | 310kcal | 598kcal | 14% |
| Choline | 13.3mg | 63mg | 9% |
| Calcium | 1mg | 49mg | 5% |
| Selenium | 1.7µg | 4.1µg | 4% |
| Vitamin B2 | 0.165mg | 0.192mg | 2% |
| Vitamin B1 | 0.122mg | 0.15mg | 2% |
| Vitamin A | 8µg | 0µg | 1% |
| Sodium | 4mg | 17mg | 1% |
| Starch | 3.56g | 1% | |
| Net carbs | 76.17g | 17.31g | N/A |
| Sugar | 68.03g | 10.49g | N/A |
| Trans fat | 0.075g | N/A | |
| Tryptophan | 0.231mg | 0% | |
| Threonine | 0.525mg | 0% | |
| Isoleucine | 0.616mg | 0% | |
| Leucine | 1.546mg | 0% | |
| Lysine | 0.681mg | 0% | |
| Methionine | 0.265mg | 0% | |
| Phenylalanine | 1.202mg | 0% | |
| Valine | 0.782mg | 0% | |
| Histidine | 0.557mg | 0% | |
| Omega-3 - ALA | 0.027g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.01g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
| Omega-6 - Linoleic acid | 12.215g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
60%
Minerals Daily Need Coverage Score
2%
84%
Comparison summary
Which food is richer in minerals?
Peanut butter is relatively richer in minerals
Which food is lower in Sugar?
Peanut butter is lower in Sugar (difference - 57.54g)
Which food is richer in vitamins?
Peanut butter is relatively richer in vitamins
Which food contains less Sodium?
Agave nectar contains less Sodium (difference - 13mg)
Which food is lower in Saturated fat?
Agave nectar is lower in Saturated fat (difference - 10.325g)
Which food is lower in glycemic index?
Agave nectar is lower in glycemic index (difference - 1)
Which food is cheaper?
Agave nectar is cheaper (difference - $0.8)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)