Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Sugar substitute vs. American cheese — In-Depth Nutrition Comparison

Compare

Important differences between sugar substitute and American cheese

  • Sugar substitute has less phosphorus, zinc, vitamin B2, calcium, vitamin B5, and iron.
  • American cheese's daily need coverage for phosphorus is 90% more.
  • Sugar substitute is lower in sodium.
  • Sugar substitute has a higher glycemic index than American cheese.

The food varieties used in the comparison are Sweeteners, sugar substitute, granulated, brown and Cheese, pasteurized process, American, without added vitamin D.

Infographic

Sugar substitute vs American cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Contains less SodiumSodium -65.8%
Contains more MagnesiumMagnesium +333.3%
Contains more CalciumCalcium +18.9%
Contains more PotassiumPotassium +238.5%
Contains more IronIron +293.8%
Contains more CopperCopper +557.1%
Contains more ZincZinc +6125%
Contains more PhosphorusPhosphorus +7912.5%
Contains more ManganeseManganese +86.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Contains more Vitamin B2Vitamin B2 +1460%
Contains more Vitamin B5Vitamin B5 +403.8%
Contains more Vitamin B6Vitamin B6 +260%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.015mg

All nutrients comparison - raw data values

Nutrient Sugar substitute American cheese DV% diff.
Phosphorus 8mg 641mg 90%
Saturated fat 18.057g 82%
Vitamin B12 1.5µg 63%
Fats 0g 31.79g 49%
Sodium 572mg 1671mg 48%
Selenium 20.2µg 37%
Cholesterol 100mg 33%
Protein 2.06g 18.13g 32%
Vitamin A 250µg 28%
Carbs 84.77g 3.7g 27%
Zinc 0.04mg 2.49mg 22%
Monounsaturated fat 8.236g 21%
Vitamin B2 0.015mg 0.234mg 17%
Calcium 879mg 1045mg 17%
Polyunsaturated fat 1.286g 9%
Choline 36.2mg 7%
Vitamin B5 0.08mg 0.403mg 6%
Iron 0.16mg 0.63mg 6%
Vitamin E 0.8mg 5%
Magnesium 6mg 26mg 5%
Copper 0.007mg 0.046mg 4%
Vitamin D 0.6µg 3%
Vitamin D 23IU 3%
Potassium 39mg 132mg 3%
Vitamin B6 0.015mg 0.054mg 3%
Fiber 0.6g 0g 2%
Folate 8µg 2%
Vitamin K 2.6µg 2%
Calories 347kcal 371kcal 1%
Manganese 0.022mg 0.041mg 1%
Starch 3.52g 1%
Net carbs 84.17g 3.7g N/A
Sugar 4.03g 2.26g N/A
Vitamin B1 0.015mg 0.015mg 0%
Vitamin B3 0.076mg 0%
Trans fat 1.144g N/A
Tryptophan 0.232mg 0%
Threonine 0.772mg 0%
Isoleucine 0.938mg 0%
Leucine 1.716mg 0%
Lysine 1.516mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.939mg 0%
Valine 1.187mg 0%
Histidine 0.546mg 0%
Omega-3 - EPA 0.012g N/A
Omega-3 - DHA 0.006g N/A
Omega-3 - ALA 0.137g N/A
Omega-3 - DPA 0.021g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
Contains more CarbsCarbs +2191.1%
Contains more ProteinProtein +780.1%
Contains more FatsFats +∞%
Contains more WaterWater +333.4%
Contains more OtherOther +68%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
95% 5%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.15 g
Maltose: 0 g
Galactose: 0.11 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
~equal in Sucrose ~0g
~equal in Fructose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients
  2. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.